OUR TAURUS FLAVOR.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VAILD CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND PREPARED IE. AU JUS, SAUCE, BEEF AT STEAM TABLE AND GRILL. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS 7-38-020 ISSUED.

CLEAN INTERIOR OF DEEP FRYERS TO REMOVE GREASE BUILDUP.

PROVIDE SMOOTH EASILY CLEANABLE PANEL AT WALL BEHIND CHEST FREEZER AND HAND WASH SINK. CLEAN WALLS IN STORAGE ROOM, VENTS AT CEILING AND IN STAFF TOILET ROOM.

REPAIR LEAKS AT FAUCET NECK AT FAUCET AT THREE COMPARTMENT SINK. REPAIR LEAKS UNDER UTILITY SINK AND AT EXPOSED HAND WASH SINK.

INSTRUCTED TO LABEL AND DATE READY TO EAT FOODS INSIDE REFRIGERATOR UNIT.

INSTRUCTED TO PROVIDE KNIFE RACK TO STORE KNIVES AND OR STORE IN CLEAN, DESIGNATED AREA. INSTRUCTED NOT TO STORE BEHIND THREE COMPARTMENT SINK.

PAINT RUSTY RACKS INSIDE REFRIGERATION UNITS, BOTTOM OF PREP TABLES, AND EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE POP CRATES FROM BEING USED TO STORE ITEMS AND REPLACE WITH PROPER SHELVES AND OR RACKS.

CLEAN INTERIOR OF DEEP FRYERS, VENTILATION HOOD FILTERS, VENT COVERS AT CEILING, INSIDE TOILET ROOM, AND INSIDE REFRIGERATION UNITS, UNDER, AROUND COOKING EQUIPMENT AND STORAGE ITEMS THROUGHOUT PREMISES TO REMOVE DUST, GREASE, AND BUILD-UP.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AND PROVIDE CEILING PANELS FOR MISSING SECTIONS INSIDE STAFF TOILET ROOM, CLEAN WIRES, WALL SECTIONS WITH DUST BUILD-UP, REATTACH VENT COVER AT REAR DOUBLE DOORS, SEAL ALL OPENINGS AT PIPING AND CONDUITS THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. PROVIDE SMOOTH EASILY CLEANABLE PANEL AT WALL BEHIND CHEST FREEZER AND HAND WASH SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS AT PREP AREA, PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS WITH END CAPS FOR LIGHT FIXTURES ABOVE REAR DRY STORAGE AREA BY THREE COMPARTMENT SINK, AND CLEAN LIGHT SHIELDS THROUGHOUT PREMISES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS TO CHECK INTERNAL TEMPERATURE OF FOOD ITEMS.

INSTRUCTED TO MAINTAIN ALL EQUIPMENT AND OR REMOVE FROM PREMISES.

FOUND CIGARETTES WITH ASHES INSIDE ASHTRAY STORED INSIDE STAFF TOILET ROOM. INSTRUCTED TO REMOVE ASHTRAY, ASHES, AND CIGARETTES FROM PREMISES. INFORMED MANAGER OF NON-COMPLIANCE OF CITY OF CHICAGO INDOOR CLEAN AIR ORDINANCE OF 2008. CITATION ISSUED. 7-32-020 (c)