En Hakkore 2.0

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUDAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED RAW UNDERCOOKED FOODS SALMON ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY THE FOOD ITEMS IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MSUT REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERFED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT, UNDERNEATH REAR STORAGE SHELVING AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERFVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLY WITH FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST BUILDUP ON THE WATER LINES UNDER THE 3-COMPARTMENT SINK AT THE BAR, DUST BUILDUP ON THE LIGHT SHIELDS UNDER THE HOODVENT AND THE HEAT LAMPS OVER THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE & FOOD DEBRIS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED LETTUCE ON THE FLOOR BEHIND THE REACH-IN COOLER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILDUP ON THE CEILING VENTS ABOVE THE PREP AREA AND ALSO THE SURROUNDING CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIECES OF RAW WOOD WITH POROUS SURFACE PLACED BEHIND THE PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK AT FRONT JUICE BAR,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE BOTTOM PART OF DEEP FRYER.BURNED FOOD DEBRIS INSIDE THE TWO OVENS,INSTRUCTED TO CLEAN AND MAINTAIN UPPER PART OF ICE MACHINE START TO SHOW SIGNS OF ACCUMULATION OF DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNEVEN / BROKEN CEMENT FLOOR INSIDE THE WALK-IN COOLER IN THE BASEMENT BY THE DOOR,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SLIME INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT JUICE BAR,INSTR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING ABOVE AND BY(RIGHT SIDE) THE ICE MACHINE IN BASEMENT,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL BRICKS BEHIND THE JUICE BAR ARE CRUMBLING ON THE TOUCH INSTRUCTED TO SEAL HOLE ON WALL UNDER THE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUST BUILD-UP ON VENT COVER INSIDE BOTH WASH ROOMS,INSTRUCTED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THE MIDDLE STORAGE ROOM (WERE OFFICE IS LOCATED)IN THE BASEMENT IS EXTREMELY CLUTTERED,WITH WOOD CONSTRUCTION MATERIALS SINKS ETC.INSTRUCTED TO RE-ORGANIZE AREA AND ELEVATE FROM FLOOR 6"ITEMS NEEDED

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER IN THE KITCHEN ACCROSS THE COOKING EQUIPMENT MAINTAINS AIR TEMP OF 44.4F- 45.6F AND 46.3F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIECES OF RAW WOOD WITH POROUS SURFACE PLACED BEHIND THE PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK AT FRONT JUICE BAR,INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE BOTTOM PART OF DEEP FRYER.BURNED FOOD DEBRIS INSIDE THE TWO OVENS,INSTRUCTED TO CLEAN AND MAINTAIN UPPER PART OF ICE MACHINE START TO SHOW SIGNS OF ACCUMULATION OF DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNEVEN / BROKEN CEMENT FLOOR INSIDE THE WALK-IN COOLER IN THE BASEMENT BY THE DOOR,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SLIME INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT JUICE BAR,INST...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING ABOVE AND BY(RIGHT SIDE) THE ICE MACHINE IN BASEMENT,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL BRICKS BEHIND THE JUICE BAR ARE CRUMBLING ON THE TOUCH INSTRUCTED TO SEAL HOLE ON WALL UNDER T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUST BUILD-UP ON VENT COVER INSIDE BOTH WASH ROOMS,INSTRUCTED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THE MIDDLE STORAGE ROOM (WERE OFFICE IS LOCATED)IN THE BASEMENT IS EXTREMELY CLUTTERED,WITH WOOD CONSTRUCTION MATERIALS SINKS ETC.INSTRUCTED TO RE-ORGANIZE AREA AND ELEVATE FROM FLOOR 6"ITEMS NEEDED.