Chicago Health Dept
1232 W NORTH AVE · WICKER PARK, CHICAGO
Last inspected 2021.
8 inspections on record since 2010 · Last inspected Nov 2021.
Last inspected Nov 2021. Records may not reflect current conditions.
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK.
MISSING COVING/BASEBOARD ON WALL UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP INSTRUCTED TO PROVIDE
HOLES ON WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE.
3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS UNDER AND AROUND THE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
LABEL BULK CONTAINERS IN PREP AREA(SUGAR AND CREAM).
INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE PROPANE TANK FROM REAR STORAGE AREA.
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND NO HOT RUNNING WATER AT 3 COMP SANITIZING SINK TEMPERATURE MEASURED 75F.SUPERVISOR T.SALAZAR NOTIFIED,AT 12:15 HOT RUNNING WATER NOW RECOVERED,MEASURED AT 110F.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND TOILET ROOMS AT REAR EAST AREAS NOT MAINTAINED I.E.NO HOT RUNNING WATER, MEASURED 75F DURING THIS INSPECTION.AT 12:15 P.M. HOT RUNNING WATER NOW RECOVERED, MEASURED 110F.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT ENTRANCE,EXIT DOUBLE-DOORS NOT PROTECTED/ RODENT-PROOFED.
All employees shall be required to use effective hair restraints to confine hair.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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