NOV 2
2021
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NIVIA RED HOT CHICAGO.
EAT. 77/100
1232 W NORTH AVE · WICKER PARK, CHICAGO
Last inspected November 2, 2021 · passed with conditions
5 of 8 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
11 YEARS
since Feb 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
APR 52017PASSED1 violationDETAILS
APR 5
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK.
NOV 102016PASSED2 violationsDETAILS
NOV 10
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING COVING/BASEBOARD ON WALL UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP INSTRUCTED TO PROVIDE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE.
NOV 242015PASSED3 violationsDETAILS
NOV 24
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND THE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
AUG 202014PASSED3 violationsDETAILS
AUG 20
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN PREP AREA(SUGAR AND CREAM).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE PROPANE TANK FROM REAR STORAGE AREA.
show all 8 inspections →
NOV 122010PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 12
2010
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND NO HOT RUNNING WATER AT 3 COMP SANITIZING SINK TEMPERATURE MEASURED 75F.SUPERVISOR T.SALAZAR NOTIFIED,AT 12:15 HOT RUNNING WATER NOW RECOVERED,MEASURED AT 110F.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND TOILET ROOMS AT REAR EAST AREAS NOT MAINTAINED I.E.NO HOT RUNNING WATER, MEASURED 75F DURING THIS INSPECTION.AT 12:15 P.M. HOT RUNNING WATER NOW RECOVERED, MEASURED 110F.
FEB 192010FAILED2 violations1 CRITICALDETAILS
FEB 19
2010
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT ENTRANCE,EXIT DOUBLE-DOORS NOT PROTECTED/ RODENT-PROOFED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →