Enchiladas Lupita, Inc.
4151 W 47th St, Chicago, IL 60632 · Brighton Park · Restaurant · High risk
Mostly clean — 5 of 10 passed, one prior failure
Last Inspected
2021-03-16
What You Should Know
✓ 9 consecutive passes, most recently 2021-03-16
⚠ Failed 1 inspection (2013)
⚠ Other issues found across 10 inspections
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🔧 Facility Condition minor 3×
📦 Food Storage & Handling serious 2×
🌡 Food Temperature critical 2×
🧼 Employee Hygiene serious 1×
📋 Documentation & Training critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2021-03-16 Pass w/ Conditions Canvass 3 ▾
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SMALL LEAK AT PIPE UNDER HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
minor Other
58. ALLERGEN TRAINING AS REQUIRED
minor Other
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 8/20/20 REPORT 2386300 NOT CORRECTED: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090
2020-08-20 Pass w/ Conditions Canvass 2 ▾
minor Other
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION 60
minor Other
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM JULY 29 2019 REPORT 2303819 NOT CORRECTED: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED PRIORITY FOUNDATION 7-42-090
2019-07-29 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (RICE, BEANS, ETC). REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
minor Other
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
1 ▾
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISING IN REAR BY 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.
2 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO CONSUMER ADVISORY SIGN POSTED AT THIS TIME, GIVEN COPY TO POST.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT CUTTING BOARD/PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN EXTERIOR OF BLENDER, AND MICROWAVE, AND THE INTERIOR OF THE REACH IN COOLERS.
2016-02-22 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 46F AND THE REFRIGERATOR WITH AN AIR TEMPERATURE OF 47.6F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEE...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND REFRIGERATOR. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: CHEESE AT 43.8F, BEEF AT 48.5F, PORK AT 49.1F, CHICKEN AT...
serious Other
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1480532 ON 3/6/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS OR LOGS ON FILE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING PROVIDED IN THE REAR FOOD PREP AREA WHERE FOOD IS PREPARED AND DISHES ARE WASHED. MUST PROVIDE ADDITIONAL LIGHTING IN THIS AREA.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
A NON-WORKING THERMOMETER WAS OBSERVED INSIDE OF THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.
3 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE ATTACHED PLASTIC HOSING AT PIPE UNDER 3-COMPARTMENT SINK TO ALLOW FOR PROPER AIR GAP BETWEEN COPPER PIPE AND FLOOR DRAIN AS REQUIRED.
minor Other
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS OR LOGS ON FILE. INSTD TO PROVIDE SAME.
1 ▾
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD ITEMS OUT OF ORIGINAL CONTAINER AND INTO LARGE STORAGE BINS. MUST LABEL.
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE FOOD PREP.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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