DEC 24
2025
PASS · 0 violations
LOS AMANTES.
Chicago Health Dept
4753 W 47TH ST · BRIGHTON PARK, CHICAGO
Passed most recent inspection (Dec 2025).
14 inspections on record since 2010 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
46
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
MAR 7
2024
PASS · 0 violations
MAR 6
2024
FAIL 1 violation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ALL ICE, SANITIZE THE MACHINE, AND MAINTAIN IT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
FEB 1
2023
PASS 3 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVERED RECEPTACLES IN WOMENS WASHROOMS. INSTD TO PROVIDE COVERS FOR RECEPTACLES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY ARTICLES/EXCESSIVE CLUTTER ON SHELVES IN STORAGE ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA
DEC 10
2019
PASS W/ CONDITIONS 2 violations
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND MAINTAIN SAME.
show all 14 inspections →
OCT 30
2018
PASS W/ CONDITIONS 6 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGNAGE AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
THERMOMETERS PROVIDED & ACCURATE
NO FOOD MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
SEP 28
2017
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FRONT BAR TOP WORN, INSTRUCTED TO REPAIR/REPLACE. ALSO REPLACE THE VINYL AT THE BAR, WHICH HAS RIPS IN IT BEING HELD WITH DUCT TAPE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE KITCHEN MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT WALL MISSING TILES, INSTRUCTED TO REPAIR.
OCT 25
2016
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE MEN'S WASHROOM.
AUG 21
2014
PASS 6 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. REMOVE ANY HANGING ICICLES AND ANY ICE ACCUMULATION ON FLOOR. MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE USE OF RAW WOOD IS PROHIBITED, ALL RAW WOOD MUST BE SEALED OR PAINTED IN ORDER TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE MACHINE UNCLEAN ON INTERIOR WITH BLACK MIL-DEWY LIKE SUBSTANCE. INTERIOR OF ICE MACHINE NEEDS TO BE KEPT IN A SANITARY CONDITION AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATION ON CEILING VENT IN LADIES WASHROOM. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN 2ND FLOOR STORAGE ROOM WITH CEILING IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED SODA COOLER IN REAR ENTRYWAY NEXT TO WASHING MACHINE. MUST UTILIZE OR REMOVE. OBSERVED TOOL CLOSET NEAR REAR EXIT WITH EXCESS CLUTTER MUST BE ORGANIZED AND CLEAN. OBSERVED CLOSET NEXT TO MENS ROOM USED FOR TOOLS AND COOKING EQUIPMENT. MUST STORE ALL FOOD RELATED ITEMS AWAY FROM TOOLS AND PROTECTED FROM CONTAMINATION. OBSERVED 2ND FLOOR STORAGE ROOM UNCLEAN RUGS, ITEMS STORED ON FLOOR. MANAGEMENT INSTRUCTED TO REMOVE ALL UNABLE ITEMS AND CLEAN AND ORGANIZE ALL AREAS OF RESTAURANT WITH CLUTTER TO DETER RODENT AND INSECT HARBORAGE.
OCT 25
2013
PASS W/ CONDITIONS 3 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 160F. INSTD MGR UNIT MUST HAVE A FINAL RINSE OF 180F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND REQUEST REINSPECTION WHEN UNIT REPAIRED. PART TO REPAIR MACHINE IS ON ORDER. PREMISES HAS INSTALLED A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WORN, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN CUTTING BOARDS. WALK-IN FREEZER DOOR MISSING DOOR GASKETS, EXPOSED INSULATION AND WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF HOT HOLDING UNITS, EXTERIOR/INTERIOR OF UNUSED COOLERS, AND SURFACES UNDER COOKING LINE, AND EXTERIOR OF SMALL TRASH BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN
OCT 24
2013
PASS W/ CONDITIONS 4 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 160F. INSTD MGR UNIT MUST HAVE A FINAL RINSE OF 180F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND REQUEST REINSPECTION WHEN UNIT REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WORN, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN CUTTING BOARDS. WALK-IN FREEZER DOOR MISSING DOOR GASKETS, EXPOSED INSULATION AND WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF HOT HOLDING UNITS, EXTERIOR/INTERIOR OF UNUSED COOLERS, AND SURFACES UNDER COOKING LINE, AND EXTERIOR OF SMALL TRASH BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETERS ON SITE. INSTD TO PROVIDE SAME.
DEC 22
2011
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNFINISHED WALLS AND DOOR FRAME INBETWEEN PIZZA AREA AND BANQUET HALL. INSTD TO FINISH SAME, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MISSING AND LOOSE WALLBASE THRU-OUT BOTH PREP AREAS. INSTD TO REPAIR SAME. THRESHOLD INBETWEEN DOUBLE DOORS AT PIZZA TAKE-OUT IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER ON 2ND FLOOR STORAGE AREA. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY CLUTTER.
DEC 8
2011
FAIL 5 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 12/9/10 REPORT (363434) NOT CORRECTED. 32-MUST REPAIR OR REPLACE 3- COMPARTMENT SINK STOPPER HANDLE IN POOR REPAIR IN PREP AREA & STOPPER NEEDED FOR FAR RIGHT COMPARTMENT,MISSING OUTLET COVER 33-MUST DEFROST UPRIGHT FREEZER. MUST CLEAN HOT HOLDING CABINET, INTERIOR PANEL OF ICE MACHINE. 37-MUST REPLACE SELF CLOSING DEVICE ON MENS TOILET ROOM DOOR. 40-PROVIDE THERMOMETERS INSIDE ALL COOLERS. CITATION ISSUED 7-42-090 SERIOUS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER, ROLLING CART NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNFINISHED WALLS AND DOOR FRAME INBETWEEN PIZZA AREA AND BANQUET HALL. INSTD TO FINISH SAME, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MISSING AND LOOSE WALLBASE THRU-OUT BOTH PREP AREAS. INSTD TO REPAIR SAME. THRESHOLD INBETWEEN DOUBLE DOORS AT PIZZA TAKE-OUT IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN PIZZA PREP AREA AND DINING AREA. PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER ON 2ND FLOOR STORAGE AREA. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY CLUTTER.
DEC 9
2010
PASS 10 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE 3- COMPARTMENT SINK STOPPER HANDLE IN POOR REPAIR IN PREP AREA & STOPPER NEEDED FOR FAR RIGHT COMPARTMENT,MISSING OUTLET COVER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST UPRIGHT FREEZER.MUST CLEAN HOT HOLDING CABINET,INTERIOR PANEL OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR DRAIN COVER IN MEN'S TOILET ROOM.MUST CLEAN FLOOR IN PREP AREA.MUST REPLACE MISSING FLOOR TILES IN DRY FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON UPPER WALL AT HOOD OF EQUIPMENT,WALLS IN PREP AREA.MUST CLEAN WALLS & CEILING IN MEN'S TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB AT HOOD OF EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR MEN'S
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN BAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.
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