Epples Restaurant
Passed most recently but 9 prior failures on record
2025-08-27 Pass Complaint 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE PREP TABLES, PREP COOLERS AND FREEZERS, DEEP FRYERS, STOVE, STORAGE SHELVES AND DISH MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPLACE THE BROKEN FLOOR TILES BENEATH THE COOKING EQUIPMENT IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR, WALLS AND CEILING TILES IN THE FOOD PREP AND DISHWASHING AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AND DISHWASHING AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
2024-07-11 Pass w/ Conditions Complaint CRITICAL 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN REFRIGERATOR, SUCH AS 25 LBS OF BEEF AT 55.3F, 10 LBS OF EGGS AT 65.5F, AND 5 LBS OF FISH AT 57.4F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 40LBS AT $750. ALL COLD TCS FO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 76.6F AT KITCHEN REFRIGERATOR. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED MISSING COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL LIGHT BULBS NOT WORKING AND MISSING LIGHT SHIELDS IN DISHWASH PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2024-03-08 Pass Short Form Complaint 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED BROKEN HANDLE ON FAUCET IN MENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
2024-02-27 Pass Complaint 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
2023-08-09 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED HEAVY GREASE AND DIRT BUILD UP ON ALL COOKING EQUIPMENT IN THE COOKS LINE (OVENS, FLAT TOP GRILL, ETC). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED THE WALL BASES IN THE COOKS LINE AREA WITH HEAVY GREASE AND DIRT ACCUMULATION. MUST CLEAN AND MAINTAIN.
2023-08-04 Pass w/ Conditions Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE PREP COOLER ON THE COOKS LINE. COOKED POTATOES, COOKED SAUSAGES, AND DICED HAM FOUND AT TEMPERATURES RANGING FROM 53F TO 63F. FOUND COLD TCS FOODS AT IMPROPER COLD-HOLDING TEMPERAT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE WALK-IN COOLER TO BE IMPROPER AT 55F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COOLER ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY DUST AND DIRT BUILD-UP HANGING OFF THE METAL SHELVING UNITS IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE AND DIRT BUILD UP ON ALL COOKING EQUIPMENT IN THE COOKS LINE (OVENS, FLAT TOP GRILL, ETC). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE DISH AREA HANDWASHING SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL BASES IN THE COOKS LINE AREA WITH HEAVY GREASE AND DIRT ACCUMULATION. MUST CLEAN AND MAINTAIN.
2022-09-26 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. ALSO OBSERVED EXCESSIVE FOOD DEBRIS UNDER COOKING GRILLS AND ON FLOORS AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
2021-05-10 Pass Canvass Re-Inspection 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND REFRIGERATOR UNITS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 NOTED DAMAGED RUBBER GASKETS IN THREE REAR DEEP FREEZER UNITS. INSTRUCTED TO REPLACE/REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED FLOOR BASEBOARDS COMING OFF WALL IN DISH AND PREP AREAS. ALSO NOTED BROKEN CEILING ABOVE PREP TABLE NEAR COOKING EQUIPMENT; MUST REPLACE. FLOORS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE SURFACES.
2021-05-06 Fail Canvass Re-Inspection 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND REFRIGERATOR UNITS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 NOTED DAMAGED RUBBER GASKETS IN THREE REAR DEEP FREEZER UNITS. INSTRUCTED TO REPLACE/REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED FLOOR BASEBOARDS COMING OFF WALL IN DISH AND PREP AREAS. ALSO NOTED BROKEN CEILING ABOVE PREP TABLE NEAR COOKING EQUIPMENT; MUST REPLACE. FLOORS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE SURFACES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #25 (CONSUMER FOOD ADVISORY REQUIREMENTS) NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 5/22/20 WHERE A 90 DAY GRACE PERIOD WAS GIVEN AND THEN AGAIN ON 4/28/21 WHEN ONE WE...
2021-04-28 Fail Canvass CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT HAND-SINK IN COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATIO...
FOOD SEPARATED AND PROTECTED
NOTED RAW EGGS STORED DIRECTLY ABOVE READY TO EAT LETTUCE AND UNCOVERED PANCAKE BATTER INSIDE WALK-IN COOLER UNIT. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE ANY UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED AT ALL...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: WHOLE HAM 50F AND WHOLE TURKEY 54F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $30 THR...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CUT LEAFY GREENS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: EGGS ANY STYLE, STEAK AND BEEF BURGERS). INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO ...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PERSON IN CHARGE PROVIDED A METAL STEM THERMOMETER AFTER THE INSPECTION ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, WALL WITH BUSINESS LICENSES NEAR THE FRONT ENTRANCE, WALL NEAR 1-COMPARTMENT SINK, AND IN THE REAR DINING AREA. INSTRUCTED...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND REFRIGERATOR UNITS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED DAMAGED RUBBER GASKETS IN THREE REAR DEEP FREEZER UNITS. INSTRUCTED TO REPLACE/REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR BASEBOARDS COMING OFF WALL IN DISH AND PREP AREAS. ALSO NOTED BROKEN CEILING ABOVE PREP TABLE NEAR COOKING EQUIPMENT; MUST REPLACE. FLOORS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE SURFACES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2269179 ON 3/12/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #36: 4-204.112(B) - MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS AT ALL TIMES. MUST PROVIDE AND MAINTAIN. #37: 3-602.11(A; B:1-4,6,7; C; D)...
2020-07-31 Pass w/ Conditions Short Form Complaint 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY NOTICE OR DISCLOSURE/REMINDER ON MENU FOR FOODS THAT ARE OFFERED UNDERCOOKED (EGGS, STEAK); INSTRUCTED TO PROVIDE ON PRINTED MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL, STOVE), CLEAN THE INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF STEAMTABLE, CLEAN POTATO DICER ON PREP AREA WALL, CLEAN PR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR UNDER THE COOKING EQUIPMENT (FRYERS, GRILL, STEAMTABLE) NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN FLOOR. ALSO CLEAN FLOOR UNDER STORAGE SHELVES, BEHIND DEEP FREEZERS AND REFRIGERATION UNITS AND UNDER SINKS AND DISHMACHINE. CL...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND ALL OF THE FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THE PERSON IN CHARGE TO HAVE ALL FOOD HANDLERS RECERTIFY AND OBTAIN VALID CERTIFICATES.
2020-05-22 Pass w/ Conditions Canvass CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND A CLEAN UP PROCEDURE ON PREMISES BUT NO SUPPLIES; MUST CORRECT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN SUPPLIES NEEDED FOR A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. ADDITIONAL TIME GRANTED TO OBTAIN. PRIORITY FOUNDATION VI...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY NOTICE OR DISCLOSURE/REMINDER ON MENU FOR FOODS THAT ARE OFFERED UNDERCOOKED (EGGS, STEAK); INSTRUCTED TO PROVIDE ON PRINTED MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL, STOVE), CLEAN THE INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF STEAMTABLE, CLEAN POTATO DICER ON PREP AREA WALL, CLEAN P...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOOR UNDER THE COOKING EQUIPMENT (FRYERS, GRILL, STEAMTABLE) NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN FLOOR. ALSO CLEAN FLOOR UNDER STORAGE SHELVES, BEHIND DEEP FREEZERS AND REFRIGERATION UNITS AND UNDER SINKS AND DISHMACHINE. ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND ALL OF THE FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THE PERSON IN CHARGE TO HAVE ALL FOOD HANDLERS RECERTIFY AND OBTAIN VALID CERTIFICATES.
2019-03-12 Pass w/ Conditions Canvass CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY FOR ALL CUSTOMERS TO SEE. INSTRUCTED MANAGER TO POST PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE STEM THERMOMETER AT ALL TIMES TO MEASURE ALL FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS AT ALL TIMES. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS MUST BE LABELED AFTER OPENING. CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR EXIT DOOR IN NEED OFF TIGHT FITTING SEAL AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CUTTING BOARD IN PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HANDLES NEEDED ON STEAM TABLE COVERS. MUST INSTALL AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. MUST DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST INSTALL ADEQUATE VENTILATION IN WASHROOMS. INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDED AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
2018-06-22 Pass Canvass 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, FLOUR, SUGAR, ETC. INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING HOT & COLD WATER KNOBS ON SINK ATTACHED TO LOW TEMP DISH MACHINE. REPLACE MISSING HANDLES ON WALK-IN COOLER AND 1-DOOR UPRIGHT FREEZER IN REAR PREP. REPLACE CUTTING BOARDS, DEEP GROOVES & STAINS PRESENT. INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN GREASE ACCUMULATION FROM GRILL, FRYERS, INTERIOR OF MICROWAVE, LOWER SHELVES ON PREP TABLES. ALSO, CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, AND FREEZER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, ALL FLOOR DRAINS, FLOOR IN THE WALK-IN COOLER, AND FLOOR BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE CRACKED LIGHT SHIELD ABOVE THE WALK-IN COOLER IN REAR, AND REMOVE UNKNOWN DEBRIS FROM SAID SHIELD. INSTRUCTED TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS FOR 3-COMP SINK IN REAR. REPLACE/REPAIR LEAKY HOSE ATTACHED TO SINK ON DISH MACHINE. REPAIR LEAKY PIPE AT EXPOSED HAND SINK BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
MUST STORE SOILED RAGS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP BEING STORED INSIDE ICE FOR HUMAN CONSUMPTION (ICE MACHINE). INSTRUCTED TO PROPERLY STORE SCOOP AND MAINTAIN.
2017-09-25 Pass Complaint Re-Inspection ▾
No violations found.
2017-09-22 Fail Complaint Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #2088398 9/19/17 NOT CORRECTED #14-STILL FINDING EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON LEG OF PREP TABLE,IN CRACKS AND CREVICES OF LOWER MISSING WALL TILES BEHIND PREP TABLE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM INTERIOR,EXTERIOR AND UNDERSIDES OF FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATO PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL B...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALLS ,WALL BASES IN FRONT & REAR PREP AREA UNDER SERVICE COUNTER,PREP TABLES AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR LEAKY BOOSTER AT DISH MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST ORGANIZE EMPLOYEES BELONGINGS FROM FOOD STORAGE SHELVES.MUST PROVIDE HOOKS TO HANG MOPS.
2017-09-19 Fail Complaint Re-Inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #2081896 9/12/17 NOT CORRECTED #18-STILL FINDING EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING ON LOWER WALL UNDER DISH MACHINE,IN CRACKS AND CREVICES OF LOWER MISSING WALL TILES BEHIND COOKING EQUIPMENT ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LID ON CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.MUST REMOVE FOOD FROM GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATOE PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP AND REACH IN COOLERS,PIPES OF COOKING EQU...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR IN DISH WASHING AREA,REAR & FRONT PREP AREA A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALLS ,WALL BASES IN FRONT & REAR PREP AREA UNDER SERVICE COUNTER,PREP TABLES AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD DEBRIS FROM WALLS I...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPLACE MISSING VENTILATION VENT COVER IN DISH WASHING AREA.MUST REPAIR LEAKY BOOSTER AT DISH MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS FOR SMALL GLASS COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE GARDEN HOSE FROM MOP SINK BASIN .MUST ORGANIZE EMPLOYEES BELONGINGS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
2017-09-12 Fail Complaint CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REFRIGERATOR AT 53.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPRATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF 1- DOOR REFIGERATOR SUCH AS 3LBS. MEAT SAUCE 45.6F,7LBS. COOKED PASTA 46.4F,1- DOZEN BOILED EGGS 45.4F,2LBS. CHICKEN 45.2F,1LB. PORK CHOPS 45.8F,1LB. TUNA 47.5F,1LB. COOKED RICE 4...
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
OBSERVED MANUEL WAREWASHING 3- COMPARTMENT SINK WITHOUT COLD RUNNING WATER AND MISSING COLD WATER FAUCET HANDLE NOT ABLE TO TURN ON COLD WATER TO SET UP SINK TO WASH,RINSE AND SANITIZE UTENSILS.MUST PROVIDE COLD RUNNING WATER AND FAUCET HANDLE AND MA...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND NOT PROPERLY SANITIZING OBSERVED 154.0F FOR FINAL RINSE SANITIZING AT THIS TIME.ALSO,BOOSTER AT MACHINE LEAKING WATER ON TO FLOOR AT THIS TIME.MUST HAVE SANITIZING AT 180.0F OR ABOVE ON DISH MA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON WALL ABOVE DISH MACHINE,ON LOOSE WALL BASE BEHIND REACH IN FREEZER,IN CRACKS AND CREVICES OF MISSING WALL TILES BEHIND COOKING EQUIPMENT IN REAR PREP AREA AND DAMAGED WALL BEHIND COUNTER ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LID ON CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.MUST REMOVE FOOD FROM GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATOE PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP AND REACH IN COOLERS,PIPES OF COOKING EQUIPMENT,WALK IN COOLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR IN DISH WASHING AREA,REAR & FRONT PREP AREA .MUST REPAIR OR REPLA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES ,WALL BASES IN FRONT & REAR PREP AREA AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,STAINED CEILING TILES IN HALLWAY OU...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE MISSING VENTILATION VENT COVER IN DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY PIPE UNDER HAND SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR 1- DOOR REFRIGERATOR AND GLASS SMALL COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE GARDEN HOSE FROM MOP SINK BASIN .MUST ORGANIZE EMPLOYEES BELONGINGS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
2017-05-22 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, EXTERIOR OF GREASE TRAP, STORAGE SHELVES, AND CUTTING BOARDS. INST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE, UNDER AND BEHIND EQUIPMENT, BY DISH MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN POOR REPAIR BY DISH MACHINE, MUST REPAIR AND MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA, INSTRUCTED TO REPLACE LIGHT,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPES UNDERNEATH THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
2017-05-15 Fail Canvass 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-005 (A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
IMPROPERLY STORING CUPS IN CUP DISPENSER, RESTRICT STORING ABOVE RIM, AND PROVIDE LID FOR PROPER STORAGE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, EXTERIOR OF GREASE TRAP, STORAGE SHELVES, AND CUTTING BOARDS. INST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE, UNDER AND BEHIND EQUIPMENT, BY DISH MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN POOR REPAIR BY DISH MACHINE, MUST REPAIR AND MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA, INSTRUCTED TO REPLACE LIGHT,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPES UNDERNEATH THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
2016-11-22 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY, WORN SURFACES ON EXTERIOR OF GREASE TRAP AT DISHMACHINE. INSTD TO REPAIR AND MAINTAIN, REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER WITH LOOSE, TORN GASKETS. INSTD TO REPAIR PROPERLY (NO DUCT TAPE). CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, EXTEROR OF GREASE TRAP, EXTERIOR OF DISHMACHINE INCLUDING TEMPERATURE GAUGE UNIT. INSTD TO ...
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE PROPER REQUIREMENTS
2016-11-14 Fail Canvass CRITICAL 9 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, OBSERVED TOUCHING EAR, WIPING HANDS ON CLOTH AND APRON AND THEN IMMEDIATELY USING BARE HANDS TO PLACE COOKED READY TO EAT SAUSAGES ON CUSTOMERS PLATE FOR SERVICE. OBSERVED NO HANDWASHING AT ANY TIME ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE SMALL FLIES (OVER 20) NOTED ON WALLS, CEILING AND STORAGE CONTAINERS IN REAR BY DISHMACHINE AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULIT USE EATING UTENSILS ON DINING TABLES IMPROPERLY SET, EXPOSED. INSTDT O WRAP IN NAPKIN OR RESET AS CUSTOMERS AREA SEATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY, WORN SURFACES ON EXTERIOR OF GREASE TRAP AT DISHMACHINE. INSTD TO REPAIR AND MAINTAIN, REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER WITH LOOSE, TORN GASKETS. INSTD TO REPAIR PROPERLY (NO DUCT TAPE). CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, CAN OPENER, EXTEROR OF GREASE TRAP, EXTERIOR OF DISHMACHINE INCLUD...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE, UNDER AND BEHIND FRYERS, FLAT TOP GRILL, AND DISHMACHINE NOT CLEAN, EXCESSIVE GREASE, FOOD ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE DUST ACCUMULATION ON CEILING AND FAN COVERS OF WALK-IN COOLERS. INSTD TO REMOVE AND MAINTAIN SURFACES. MISSING CEILING TILE IN REAR BY DISHMACHINE AREA. WORN AND PEELING SURFACES ON CEILING TILE IN PREP AREA. INSTD TO MAINTAIN CEILING TILES...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTIION AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE PROPER REQUIREMENTS.
2016-03-09 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS AT FRONT LINE, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE AND MAINTAIN CUTTING BOARDS
2016-03-02 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED CONTAINER OF COOKED GREEN PEPPERS AND ONIONS AT IMPROPER TEMPERATURE OF 52.2F AT PREP LINE. (MGR STATES COOKED YESTERDAY INSTD TO COOL PROPERLY AND MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL APPROX ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 9/10/15 REPORT 1575346 NOT CORRECTED: 35 CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST FROM ALL CEILING VENTS. 36 REPLACE ALL BROKEN LIGHT ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CUSTOMER MULTI USE UTENSILS IMPROPERLY STORED ON DINING TABLES. INSTD TO WRAP PROPERLY OR RE SET PLACE SETTING AS CUSTOMERS ARE SEATED. KNIFE IMPROPERLY STORED INBETWEEN PREP COOLER AND STEAM TABLE. INSTD TO STORE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAPS AND ROLLING CARTS WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. CUTTING BOARDS AT FRONT LINE, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE AND MAINTAIN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS, GREASE ACCUMULATION: INTERIOR BOTTOM AND SIDES OF FRYERS, LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT, MICROWAVE, CAN OPENER AND HOLDER, STEAM TABLE, PREP TABLES, AND STORAGE SHELVES. INSTD TO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND STORAGE SHELVES, FREE OF EXCESSIVE GREASE/DEBRIS ACCUMULATION. PROVIDE FLOOR DRAIN COVERS FOR ALL FLOOR DRAINS WHERE MISSING OR IN POOR REPAIR. SECTIONS OF FLOOR AT MAIN COOK LINE AND...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA. REPLACE LIGHT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE PROPERLY. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
2015-09-17 Pass Canvass Re-Inspection 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD OVER 24 HOURS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM UNUSED COOKING STOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST FROM ALL CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY PIPE UNDERNEATH DISH MACHINE TABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE LONGSTEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND ORGANIZE REAR STORAGE AREA. DIRTY MOP IN BUCKET MUST BE CLEANED AND HUNG UPRIGHT TO AIR DRY TO PREVENT PES BREEDING.
2015-09-10 Fail Canvass CRITICAL 15 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION FACILITIES IN FOOD PREP AND STORAGE AREAS FOUND AT IMPROPER TEMPERATURES DURING INVESTIGATION. WALK-IN COOLER AT 47.1F, REFRIGERATED PREP COOLER IN FOOD PREP AREA AT 57.3F, AND UPRIGHT 1-DOOR REACH-IN COOLER NEXT TO REACH-IN FREEZER...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
2 WHOLE COOKED HAMS-47.1F, TURKEY-47.3F, EGGS-62.3F, 47.3F, AND 46.7F, COOKED SAUSAGES-58.2F, SAUSAGES-58.2F, HAM-53.4F, TURKEY SAUSAGES-53.6F, STEAK-50.7F, SKIRT STEAK-48.8F, SLICED TOMATOES-59.7F, CHOPPED TOMATOES-63.8F, SAUSAGE PATTIES AND LINKS-6...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-14-14 ON REPORT #1467433 NOT CORRECTED: -32- MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE. -33- MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD OVER 24 HOURS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM UNUSED COOKING STOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST FROM ALL CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY PIPE UNDERNEATH DISH MACHINE TABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE LONGSTEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN AND ORGANIZE REAR STORAGE AREA. DIRTY MOP IN BUCKET MUST BE CLEANED AND HUNG UPRIGHT TO AIR DRY TO PREVENT PES BREEDING.
2014-09-30 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN FRYERS,OVENS,THE HOOD ABOVE THE COOK LINE, COOLERS,PREP TABLES AND SHELVING RACKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,THE DISH MACHINE,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE,FOOD DEBRIS AND POOLING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND THE ENTIRE COOK LINE AND REMOVE EXCESSIVE GREASE BUILD UP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE SCOOPS.
2014-08-28 Pass w/ Conditions Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN FRYERS,OVENS,THE HOOD ABOVE THE COOK LINE, COOLERS,PREP TABLES AND SHELVING RACKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,THE DISH MACHINE,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE,FOOD DEBRIS AND POOLING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND THE ENTIRE COOK LINE AND REMOVE EXCESSIVE GREASE BUILD UP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE SCOOPS.
2014-08-14 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED FRONT DISPLAY COOLER AT 58 DEGREES F, THE LARGE PREP COOLER AT 50.4 DEGREES F AND THE UPRIGHT REACH IN COOLER AT 45 DEGREES F. MUST REPAIR OR ADJUST COOLERS AND MAINTAIN AT 40 DEG...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 43LBS OF RAW STEAK,COLE SLAW,POTATO SALAD,SLICED TOMATOES,COOKED MEAT LOAF,RAW CHICKEN,SAUSAGE,GYRO SLICES,TUNA, CORN BEEF,CANADIAN BACON,ROAST BEEF,CHEESE AND HAM AT IMPOPER ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN FRYERS,OVENS,THE HOOD ABOVE THE COOK LINE, COOLERS,PREP TABLES AND SHELVING RACKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,THE DISH MACHINE,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE,FOOD DEBRIS AND POOLING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND THE ENTIRE COOK LINE AND REMOVE EXCESSIVE GREASE BUILD UP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE SCOOPS.
2013-11-12 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INSIDE REFRIGERATION UNITS WHERE NEEDED. CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR OF KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF COOKING EQUIPMENT, CLEAN BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES NOTED. CLEAN IN BETWEEN EQUIPMENT TO REMOVE GREASE NOTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. PROVIDE FLOOR DRAIN COVERS FOR ALL FLOOR DRAINS WHERE MISSING OR IN POOR REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.
2013-04-30 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. MUST LABEL FOOD WITH NAME,DATE AND TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE BUILD UP AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AND DRAINS NEED DETAIL CLEANING AROUND DISH MACHINE AND COOKING EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO FLOOR IN KITCHEN IN POOR REPAIR MISSING AND DAMAGE TILES. MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN POOR REPAIR BEHIND DISH MACHINE. MUST REPAIR AND MAINTAIN COVING ALONG WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED DEBRIS INSIDE LIGHT SHIELD ABOVE DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
2012-05-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN CUTTING BOARDS AT BOTH PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST SANITIZE AND DETAIL CLEAN POTATO CUTTER, INTERIOR OF FRYERS, AND UNDER GRILLS TO REMOVE EXCESS FOOD DEBRIS AND GREASE BUILD-UP. MUST ALSO CLEAN GREASE TRAP BOXES TO REMOVE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT UTILITY SINK.
2011-05-03 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOOD STAINS AND BUILDUP ON THE THE PANS AND COOLER RACKS NEEDS TO BE WASHED, RINSED AND SANITIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS FOUND IN THE CORNERS OF THE KITCHEN NEED TO BE CLEANED AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THERE ARE CRACKS AND HOLES IN THE WALL BEHIND THE GREASE TRAP, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
2010-09-16 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Remove the knives stored behind the counter.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The walk-in cooler door gasket is damaged and needs to be replaced.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards under and behind the kitchen equipment so they are smooth and sanitary from corner to corner. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ceilings above the kitchen prep areas of accumulated grease and dust.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Repair the light above the walk-in cooler door.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Repair the small leak in the kitchen sink.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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