THAI BOWL.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF CHICKEN AT 49.1F AND 2LBS OF EGGS AT 65.3F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 5LBS AT $75. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

OBSERVED SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAMES OUT OF THE ORIGINAL CONTAINERS.

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

OBSERVED APPROXIMATELY 65 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR BEHIND THE STORAGE SHELVING AND ALONG THE WALLS OF THE BUILDING. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN THE COOKING AREA, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED APPROXIMATELY 125 RODENT DROPPINGS INSIDE THE PREMISES IN THE FOLLOWING PLACES: 40 MOUSE DROPPINGS INSIDE THE TWO OVENS IN THE PREP AREA THAT ARE CURRENTLY NOT IN USE, 20 MOUSE DROPPINGS UNDER THE SINK AND BEHIND THE TOILET IN THE EMPLOYEE WASHROOM, AND 65 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR BEHIND THE STORAGE SHELVING. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOUND A GAP AT THE BOTTOM AND TOP OF THE FRONT WHITE DOOR. MUST SEAL GAPS TO PREVENT PEST ENTRY AND MAINTAIN.

FOUND HEAVY RUST BUILD UP ON THE BOTTOM SHELVES OF THE TWO TABLES IN THE DISHWASHING AREA. MUST REMOVE RUST, SO SHELVING IS SMOOTH AND EASILY CLEANABLE, AND MAINTAINED.

OBSERVED TORN GASKETS ON THE 2-DOOR TRUE COOLER IN THE PREP AREA. MUST REPAIR OR REPLACE, AND MAINTAIN.

FOUND AN ACCUMULATION OF DIRT, GREASE, AND DEBRIS ON THE WOK STATION, COOKING EQUIPMENT, INSIDE BOTH OVENS, AND THE INTERIOR OF THE FRYER. MUST DETAIL CLEAN AND MAINTAINED.

OBSERVED A PIPE LEAKING FROM THE CEILING IN THE BASEMENT. MUST REPAIR.

FOUND DIRT AND DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE REAR PREP AREA AND ON THE FLOOR THROUGHOUT THE BASEMENT. OBSERVED STANDING WATER ON THE FLOOR IN THE COOK'S LINE AND DISHWASHING AREA. MUST DETAIL CLEAN FLOORS, REMOVE ANY STANDING WATER, AND MAINTAIN.

OBSERVED THE BASEMENT STORAGE CEILING IN POOR REPAIR, WITH HOLES AND OPENINGS THROUGHOUT. MUST REPAIR CEILING IN SAID AREA SO THAT IT IS SMOOTH AND CLEANABLE.

FOUND POOR LIGHTING IN THE BASEMENT STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING IN SAID AREA AND MAINTAIN.

FOUND HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE VENTILATION HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ALLERGEN TRAINING CERTIFICATES EXPIRED. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN.

OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED UNDER MOP SINK IN REAR. INSTRUCTED TO REMOVE, CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

MUST CLEAN HEAVY GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT.

OBSERVED WATER DRIPPING FROM PIPE UNDER WASHBOWL SINK IN BATHROOM REAR WHEN WATER IS RUNNING. MUST REPAIR.

OBSERVED LARGE GAP BETWEEN TOP OF BATHROOM DOOR AND CEILING AND GAP BETWEEN BOTTOM OF DOOR AND FLOOR LOCATED AT REAR BATHROOM PREP AREA. TOILET ROOM MUST BE COMPLETELY ENCLOSED.

OBSERVED LARGE HOLE ON FLOOR BY DRINK PREP STATION. MUST COVER AND SEAL HOLE.

OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

OBSERVED EVIDENCE OF MICE ON PREMISES. FIFTY MOUSE DROPPINGS FOUND ON THE FLOOR AND LEDGE BEHIND THE TALL TWO DOOR COOLER IN THE KITCHEN, ON THE FLOOR BEHIND THE DISHMACHINE AND UNDER SOME COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER, WOK STATION AREA AND UPPER INTERIOR OF ICE MACHINE.

OBSERVED A LEAK FROM THE SPRAYER ATTACHED TO THE THREE COMP SINK FAUCET; REPAIR LEAK.

MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.

MUST SEAL AND MAINTAIN OPENINGS IN THE WALLS BEHIND THE TALL TWO DOOR REFRIGERATION UNIT, IN THE EMPLOYEE WASHROOM BEHIND THE TOILET, OUTSIDE OF THE EMPLOYEE WASHROOM AND UNDER COOKING EQUIPMENT. OBSERVED AN AREA OF THE CEILING IN THE BASEMENT AREA IN POOR REPAIR; MUST REPAIR AND/OR SEAL. OBSERVED WATER STAINED CEILING TILE IN DINING ROOM ABOVE THE BEVERAGE COUNTER; REPLACE CEILING TILE WHERE NEEDED.

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST HAVE EMPLOYEES UPDATE CERTIFICATES.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED

NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED TCS FOODS IN REACH IN COOLER.. COCONUT MILK,RED AND GREEN CURRY SAUCE, SPRING ROLLS, PEANUT SAUCE, CHOPPED TOMATOES, ETC WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS) ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE MADE ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED A 1/4 INCH GAP IN BOTH FRONT DOOR OF FACILITY AND REAR DOOR LEADING TO PATIO AND GARBAGE AREA. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PROHIBIT PEST ENTRY INTO THE FOOD ESTABLISHMENT

SEE VIOLATION #59.

OBSERVED HEAVY GREASE BUILDUP ON BOTH SIDES OF WOK STOVE COOKING EQUIPMENT, AND FRYERS IN REAR PREP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED MISSING CEILING TILE AND SEVERELY WATER DAMAGED TILE ABOVE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS.

NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIRMENTS

OBSERVED PREVIOUS PRIOIRTY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2289144 ON MAY 20, 2019. VIOLATION STATES "OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN MOP CLOSET LOCATED IN REAR PREP, SCATTERED ALONG THE FLOOR, 11 RODENT DROPPINGS ALONG SIDE OF 2 DOOR REACH IN COOLER IN REAR PREP ON FLOOR, 8 LARGE RODENT DROPPINGS UNDERNEATH DESK IN FRONT PREP. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY." ON SITE FOR REINSPECTION ON 5/29/2019 AND NOTED SMALL AND LARGE RODENT DROPPINGS THROUGHOUT FACILITY IN THE FOLLOWING PLACES.. APPROXIMATELY 40 SMALL AND LARGE DROPPINGS UNDERNEATH SINK IN MOP CLOSET IN REAR PREP SCATTERED ON FLOOR,30 RODENT DROPPINGS ALONG SIDE ON FLOOR BY 2 DOOR REFRIGERATOR IN PREP AREA, 25 RODENT DROPPINGS ALONG SIDE OF LOW TEMP DISH MACHINE ON FLOOR AND ABOUT 20 UNDERNEATH 3 COMPARTMENT SINK ON FLOOR ,AND ABOUT 15 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SMOOTHIE STATION IN DINING ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE.MUST ELIMINATE PEST ACTIVITY.PRIORITY VIOLATION.7-42-090. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.

NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED 20LBS OF BEEF STORED IN 2 DOOR REFRIGERATOR IN REAR PREP AT IMPROPER TEMPERATURE OF 48.5F DURING TIME OF INSPECTION.MANAGER DISCARDED AND DENATURED BEEF DURING TIME OF INSPECTION.INSTRUCTED MANAGER TO KEEP COLD TCS FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED TCS FOODS IN REACH IN COOLER.. COCONUT MILK,RED AND GREEN CURRY SAUCE, SPRING ROLLS, PEANUT SAUCE, CHOPPED TOMATOES, ETC WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS) ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE MADE ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED COOLING EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE DURING TIME OF INSPECTION IN REAR PREP AREA ACROSS FROM WOK STOVES. NOTED TEMPERATURE OF SERVICE 2 DOOR REFRIGERATOR AT 58.7F.EQUIPMENT HAD NO FOOD INSIDE AT THIS TIME. EQUIPMENT TAGGED. INSTRUCTED TO REPAIR. EQUIPMENT MUST HOLD PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES.PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED.

OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN MOP CLOSET LOCATED IN REAR PREP, SCATTERED ALONG THE FLOOR, 11 RODENT DROPPINGS ALONG SIDE OF 2 DOOR REACH IN COOLER IN REAR PREP ON FLOOR, 8 LARGE RODENT DROPPINGS UNDERNEATH DESK IN FRONT PREP. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

OBSERVED A 1/4 INCH GAP IN BOTH DRONT DOOR OR FACILITY AND REAR FACILITY LEADING TO PATIO AND GARBAGE AREA. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PROHIBIT PEST ENTRY INTO THE FOOD ESTABLISHMENT.

OBSERVED HEAVY GREASE BUILDUP ON BOTH SIDES OF WOK STOVE COOKING EQUIPMENT, AND FRYERS IN REAR PREP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED MISSING CEILING ATTACHMENT AND SEVERELY WATER DAMAGED ATTACHMENT ABOVE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS.

NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIRMENTS.

OBSERVED PREP COOLER IN PREP AREA AT AN INADEQUATE TEMPERATURE OF 50F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED, AND MAINTAINING A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER. 60 LBS OF BEEF, 50F, VALUED AT $40. 5 LBS OF CHICKEN, 50F, VALUED AT $10. 10 LBS OF SHRIMP, 47F, VALUED AT $25. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED BOTH INTERIOR & EXTERIOR FRONT DOORS NOT RODENT PROOFED. 1/4" GAP ON OUTER DOOR, AND 1/4" GAP ON INNER DOOR. INSTRUCTED TO INSTALL THE PROPER THRESHOLD ON AT MINIMUM, THE OUTER ENTRY DOOR, TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020

MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.

MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS & FREEZER, USE FOOD GRADE BAGS INSTEAD.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, DEEP FREEZERS, AND LOWER SHELVES ON ALL PREP TABLES. CLEAN GREASE ACCUMULATION FROM STOVE, FRYER, AND WOK.

MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, TOILET ROOMS AND CUSTOMER SEATING AREA.

MUST REPLACE STAINED AND MISSING CEILING TILES ABOVE THE SMOOTHIES BAR. CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS.

MUST REPLACE ALL BURNED OUT LIGHTS THROUGHOUT THE PREMISES.

MUST REPAIR THE NON-WORKING VENTILATION FAN IN THE SMALL TOILET ADJACENT TO THE SMOOTHIE BAR.

MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS & FREEZER THROUGHOUT PREMISES.

FRONT AND REAR DOORS NOT RODENT PROOF, THRESHOLD AT BOTTOM OF REAR DOOR NOT STABLE, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR AND PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF ALL DOORS, SERIOUS VIOLATION:7-38-020

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/29/2016, REPORT 1937799, VIOLATION LISTED BELOW: 32 CUTTING BOARDS STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS. 33 INTERIOR OF ALL PREP COOLERS INCLUDING DOORS AND RUBBER GASKETS, EXTERIOR SIDES, LEGS, WHEELS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, EXTERIOR OF RICE COOKER, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME. 34 FLOOR THROUGH OUT, UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING COOKING LINE NOT CLEAN, DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 35 WALL BEHIND EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STAINED AND MISSING CEILING TILES IN VARIOUS AREAS. INSTD TO REPLACE AND MAINTAIN. 36 LIGHT SHIELDS MISSING FOR LIGHT AT COOKING LINE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION: 7-42-090

NO SPLASH GUARD AT EXPOSED HAND SINK BY KITCHEN THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL,

VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

OUTSIDE GROUND AREA BY GARBAGE DUMPSTERS NOT CLEAN, TRASH ON GROUND, INSTRUCTED TO CLEAN DAILY,

LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AN BETTER MAINTAIN,

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. THE FOLLOWING PRODUCTS FOUND SITTING ON A GRILL AT ROOM TEMPERATURE: COOKED BEEF -124.1F, & 125.3F, COOKED CHICKEN-127.1F & 106.1F, COOKED CRAB RANGOON-96.4F. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT UNTIL SOLD. TOFU FOUND SITTING INSIDE DOUBLE PANS IN REFRIGERATED PREP TABLE AT 46.1F. THIS PRODUCT MUST BE KEPT INSIDE A COLD HOLDING UNIT AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WAS DISCARDED(20LB VALUED AT $50) CRITICAL VIOLATION 7-38-005(A).

IMPROPER PEST CONTROL OBSERVED ON PREMISES. 20 SMALL FLIES FOUND LAYING ON THE WALLS AND SHELVES IN FRONT SMOOTHIE PREP AREA, AND 10 SMALL FLIES OBSERVED ON WALLS AND FLYING AROUND IN MAIN FOOD PREP AREA. MUST REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY , CLEAN ALL UNCLEAN SURFACES, DRAINS, AND EQUIPMENT( FOOD BUILD-UP AND DEBRIS). SERIOUS VIOLATION 7-38-020.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-6-15 ON REPORT # 1559 919 NOT CORRECTED: -32-PAINT RUSTY EXTERIORS OF USED DEEP FREEZERS IN THE BASEMENT STORAGE AREA, RUSTY SURFACE OF COUNTER AREA WHERE SINGLE-SERVICE UTENSILS ARE STORED. INSTRUCTED TO ONLY USE FOOD GRADE APPROVED FOOD STORAGE CONTAINERS(NO PLASTIC GROCERY BAGS) FOR FOOD STORAGE.-33- CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING STOVES, DEEP FRYER, COOLERS, FREEZERS, ALL PREP TABLES, STORAGE RACKS AND SHELVES, CUTTING BOARDS(ON BOTH SIDES), ICE MACHINE, LEGS & WHEELS OF ALL EQUIPMENT THROUGHOUT ALL AREAS ON FIRST FLOOR, AND MOP SINK. -34-REMOVE EXCESSIVE GREASE, DEBRIS, AND FOOD BUILD-UP FROM FLOOR BASES THROUGHOUT MAIN FOOD PREP AREA AAND IN BASEMENT STORAGE AREA. -35-SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT FOOD PREP AREA AND REPAIR OPENINGS BETWEEM WALLS AND BASEBOARDS THROUGHOUT. CLEAN ALL WALLS IN AND NEAR MOP SINK CLOSET, PAINT INTERIOR OF BASEMENT DOOR(RUSTY). REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN GREASE BUILD-UP FROM HOOD AND REPLACE BROKEN AND UNCLEAN FILTERS ABOVE COOKING EQUIPMENT. CLEAN INTERIOR OF KITCHEN EXIT DOOR. THOROUGHLY CLEAN WALL BEHIND 3 COMPARTMENT SINK.-38-REPAIR LEAKY FAUCET AT EXPOSED HAND SINK SMOOTHIE PREP AREA. -45- ALL FOOD HANDLERS HAVE NOT COMPLETED THE IDPH FOOD HANDLERS CETIFICATION COURSE. MUST BE IN COMPLIANCE BY NEXT INSPECTION. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

NON COMPLIANT WITH PREVIOUS MINOR VIOLATION #45. ALL FOOD HANDLERS HAVE NOT COMPLETED THE IDPH FOOD HANDLERS CETIFICATION COURSE. MUST BE IN COMPLIANCE BY NEXT INSPECTION. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

ABATED.

ABATED.

ABATED.

ABATED.

REPLACE OR REPAIR ALL BLOWN LIGHTS THROUGHOUT.

REMOVE ALL FOUL ODORS COMING FROM THE BASEMENT, AND IN ALL AREAS ON THE FIRST FLOOR.

ABATED.

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

HAND WASHING FACILITIES FOR EMPLOYEES NOT MAINTAINED. NOTED PIPES UNDER HAND SINK IN PREP AREA DISCONNECTED. OBSERVED WATER FLOWING PROFUSELY ONTO THE FLOOR WHEN WATER TURNED ON AT THE SINK. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

MUST DETAIL CLEAN INTERIOR OF FRYER AND WOK STATION,THE EXTERIOR OF ALL COOKING EQUIPMENT, AND THE INTERIOR OF COOLERS.

NOTED THE COLD AND HOT WATER FAUCET HANDLES MISSING AT THE MOP SINK. MUST PROVIDE.

All cold food shall be stored at a temperature of 40F or less. 30 dozen eggs and 4 pounds of fresh noodles were found in the basement at 51.2 f, 25 pounds of product valued at $40.00 was dumped and denatured.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice is being scooped into cups in the outdoor patio, no handling of any food is allowed out doors. Grease is dripping from the hood interior onto the food being prepared, clean all dripping grease above the entire food preparation area.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. 10 live cockroaches and 10 house flies were found in the kitchen and dining areas, and 20 smallflies were found in the basement. Anderson pest control found german cockroaches on 7/15/10. Clean up all evidence of pest activity and pest proof the harborage found in the kitchen walls and baseboards.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. The dumpster leaks, is covered with flies and does not close tight, replace and maintain the dumpster so it does not harbor pests.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Violations from report # 156326 pages 1-3 dated 4/14/09 not corrected include:(32) Dirty clean dish drying racks. (33) Grease coated ventilation hood and cooking equipment. Dirty ice machine interior. (34) Dirty and damaged baseboards must be resaeled so they are smooth and sanitary.

The deep fryer has no hood above it, properly vent fryer per city code.