Estadio Grill

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS ON THE COOKS LINE / PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

NOTED ASSORTED PREPARED TCS FOODS WITH NO EXPIRATION DATES AND PREPARED FOODS SUCH AS COOKED PORK DATED 5/23, COOKED STEAK DATED 6/8 LOCATED IN THE COOKS LINE COOLER AND SHREDDED MOZZARELLA CHEESE IN THE WALK-IN COOLER DATED 6/12. ALL FOODS DISCARDED...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING WALL BEHIND THE BOX FREEZERS LOCATED NEAR THE BEER WALK-IN COOLER. MUST INSTALL A SMOOTH CLEANABLE WALL.----RAW WOOD WALL ABOVE THE PASS THROUGH FOOD WINDOW ON THE COOKS LINE. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE. FLOORS IN THE FOLLOWIN...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2566138 ON 10-28-22 NOT CORRECTED. #45-ALL STORED ITEMS THROUGHOUT FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.#55---ALL RAW WOOD ON WALLS BEHIND THE NORTH BAR THREE-COMPARTMENT SINK, HAND SINK, AND BAR THRO...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO SUMMARY REPORT POSTED TO THE PUBLIC VIEW POSTED BY THIS INSPECTOR ON 10-28-22 REPORT #2566138. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11--- INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS ON THE COOKS LINE / PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

: 6-202.14--- NOTED NO PHYSICAL DOOR ON THE ENTRANCEWAY INTO THE MEN'S WASHROOM. MUST PROVIDE A DOOR AT THE ENTRANCEWAY THAT IS SELF-CLOSING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11--- HOLES IN THE FLOOR AROUND THE PIPING UNDER THE THREE-COMPARTMENT SINK AT THE NORTH BAR. MUST SEAL.----ALL RAW WOOD ON WALLS THROUGHOUT THE DISH ROOM AND BEHIND THE NORTH BAR THREE-COMPARTMENT SINK, HAND SINK, AND BAR THROUGHOUT MUST BE ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS ON THE COOKS LINE / PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE ON ICE AND WATER CONTACT SURFACES. ICE IS FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL AREAS AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATIO...

WIPING CLOTHS: PROPERLY USED & STORED

NOTED SOILED WIPING CLOTHS IN BUCKETS OF LIQUID FROM THE PREVIOUS DAY'S SERVICE.

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE ICE SCOOPS INSIDE THE BINS OF ICE. MUST PROVIDE A CLEAN CONTAINER FOR SCOOPS OR STORE INVERTED WITH SCOOPS EXTENDED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL SOUTH BAR COOLERS, PIZZA PREP COOLER FOUND DIRTY.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.-----CUTTING BOARD ON THE PIZZA PREP COOLER IS EXTREMELY DIRTY WITH BLACKENED GROOVES AND D...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE WALL SPICKET WITH AN ATTACHED HOSE LOCATED UNDER THE KITCHEN THREE-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO PHYSICAL DOOR ON THE ENTRANCEWAY INTO THE MEN'S WASHROOM. MUST PROVIDE A DOOR AT THE ENTRANCEWAY THAT IS SELF-CLOSING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED SEVERAL WASTE CONTAINERS THROUGHOUT THE FACILITY FILL WITH GARBAGE, INCLUDING FOOD DEBRIS AND PANS OF DIRTY COOKING OIL FROM THE PREVIOUS DAY'S SERVICE. INSTRUCTED TO REMOVE GARBAGE AND FOOD WASTE DAILY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE POOLING LIQUID ON THE FLOORS AT THE SOUTH BAR. MUST REMOVE AND MAINTAIN DRY. HOLES IN THE FLOOR AROUND THE PIPING UNDER THE THREE-COMPARTMENT SINK AT THE NORTH BAR. MUST SEAL.----ALL RAW WOOD ON WALLS THROUGHOUT THE DISH ROOM AND BEHIND THE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE STORAGE ROOMS AND BARS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 11-29-21 REPORT #2544778 WERE NOT CORRECTED. #55- FOUND FLOORS NOT CLEAN UNDER THE BARS. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 FOUND FLOORS NOT CLEAN UNDER AND BARS. MUST CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN UNDER AND BARS.MUST CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

FOLLOWING VIOLATION NOT CORRECTED FROM REPORT DATED 5-19-21 INSPECTION# 2370769. VIOLATION 53. .OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM.PRIORITY VIOLATION.NO CITATION ISSUED MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT IS MISSING EYE PROTECTION, DISPOSABLE APRON AND DISPOSABLE MOP HEAD FOR VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED DISCLOSURE STATEMENT IS MISSING AT THE BOTTOM OF MENU. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. PROVIDED MANAGER WITH EXAMPLES OF HOW DISCLOSURE STATEMENT SHOULD BE WRITTEN. PRIORITY FOUNDATION. 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS WHICH ARE WASHABLE AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED TWO HAND WASHING SINKS IN MEN'S BATHROOM. ONE HAND WASHING SINK DOES NOT HAVE HOT OR COLD RUNNING WATER. THE OTHER HAND WASHING SINK HAS HOT WATER WITH A TEMPERATURE OF 111.4F BUT NO COLD RUNNING WATER. INSTRUCTED MANAGER BOTH HAND WASHING S...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STAEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD.(BURGERS)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS AT HANDWASH BOWLS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES MUST WASH HANDS SIGNS AT PREP AND BAR AREAS.

THERMOMETERS PROVIDED & ACCURATE

4-203.11 NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) NO THERMOMETER INSIDE COCA-COLA REACH IN COOLER. INSTRUCTED MANAGER ALL COOLERS MUST HAVE THERMOMETERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12(A) DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN LEAKING. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ICE BLOCK BUILD UP INSIDE DEJABLUE 1-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST REMOVE ICE BLOCK BUILD UP INSIDE COOLER AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 CEILING LIGHT BULBS NOT COVERED ABOVE PREP AREA COOLERS/TABLE TOPS. INSTRUCTED MANAGER ALL CEILING LIGHT BULBS MUST BE COVERED ABOVE PREP COOLERS/TABLE TOPS.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-20-16,REPORT#1727303 #31-FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED #32- FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE. #38-FOUND NO BACKFLOW PREVENTION DEVICES AT C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DISCHARGE HOSE ATTACHED POP GUN DISPENSER,NEED TO PROVIDE AND WATER MUST BE DISCHARGE ONTO A FLOOR DRAIN.BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER(DOOR BY THE THREE COMPARTMENT SINK)NEED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SUBSTANCE ON RUBBER GASKET AT BEER REACH-IN COOLER,ALSO STICKY LIQUIDS SPILLAGE AT SAME COOLER,NEED TO CLEAN AND MAINTAIN WALL MOUNTED POTATOES SLICER WITH ENCRUSTED FOOD DEBRIS,CAN OPNER BLADE WITH FOOD AND SHAVING OF METAL CANS INSTRUCTED TO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE, ICE MACHINE, AND MOP SINK FAUCET. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STANDING LIQUID INSIDE BAR REACH IN KEG COOLER ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN INTERIOR OF COOLER AND COOLER CONDENSERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR AT BAR BY HANDWASH BOWL. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE, MIDDLE COMPARTMENT SINK DRAIN PIPE LEAKING ALSO 1-COMPARTMENT SINK HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE THE FOOD PREP AREA.