MOODY'S RESTAURANT INC.

3-307.11---- THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE THE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND THE PREP TABLE.

: 4-903.11(A; C)--- THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.

5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCET IN THE BASEMENT PREP AREA.

6-201.11--FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/REPAIR.

3-307.11---- THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND PREP TABLE.

3-304.14---- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

: 4-903.11(A; C)--- THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.

4-101.19--- MUST NOT USE TINFOIL AS A MEANS OF REPAIR OR SEALANT INSIDE THE BAR/PREP CABINET.

4-601.11(B)-- INTERIOR AND EXTERIOR OF ALL COOK'S LINE COOLERS ARE DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- ALL CABINETS AND SHELVING THROUGHOUT THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- SHELVING UNDER THE BASEMENT PREP TABLE WITH EXCESSIVE RUST. MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.

: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCET IN THE BASEMENT PREP AREA.

: 6-201.11--FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS, AND INSIDE THE BASEMENT WALK-IN COOLER WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/REPAIR.-----POOLING WATER ON THE FLOORS IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS. 6-501.12---- INTERIOR AND EXTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DUST DRIPPING DOWN. MUST CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 9-21-22 REPORT #2564100 IS STILL NOT CORRECTED. #60---PREVIOUS CORE VIOLATIONS FROM REPORT #2531881 ON 9-24-21 WERE NOT CORRECTED. #55- FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE THE BASEMENT/GET RID OF ALL EXCESSIVE CLUTTER. #57- FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.#38- STILL OBSERVED APPROXIMATELY 20-30 SMALL FLIES IN NUMEROUS AREAS OF THE BASEMENT, IN THE BASEMENT PREP AREA, AT STORED EMPTY KEGS, AND AT THE BAR AREA. MUST REMOVE ALL MOIST, ORGANIC MATERIAL AND ELIMINATE FLY ACTIVITY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE TCS FOODS WERE PREPARED/SERVED, SUCH AS BEEF ON STOVE TOP AT 191.1F. REVIEWED A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

COOKS LINE/BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED AN EMPTY BEER STEIN INSIDE AND A LARGE AMOUNT OF ICE DISCARDED INSIDE. ALSO, THE BASEMENT PREP HAND SINK IS NOT ACCESSIBLE, WITH UTENSILS STORED INSIDE THE SINK. REVIEWED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NO SOAP IS AVAILABLE AT THE COOKS LINE/BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION IS #10 FOR CITATION.

NO PAPER TOWELS ARE LOCATED AT THE COOKS LINE/BAR HAND WASHING SINK OR THE DINING ROOM HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

INTERIOR OF SOME AREAS INSIDE THE ICE BIN AND UPPER AREA ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED APPROXIMATELY 20 LBS OF PRE-COOKED FRENCH FRIES IN A BUCKET ON THE COOK'S LINE AT AN IMPROPER FOOD TEMPERATURE OF 53.2F. REVIEWED COLD FOOD MUST BE HELD AT 41F OR BELOW AND HOT FOODS AT 135F OR ABOVE. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, SUCH AS BURGERS THAT MAY BE ORDERED RAW, OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE FOLLOWING LIVE SMALL FLIES IN THE FOLLOWING AREAS: APPROXIMATELY 50 LIVE SMALL FLIES THROUGHOUT THE BAR AND COOKS LINE. 75 FLIES AROUND THE EMPTY STORED KEGS IN THE BASEMENT. 50 THROUGHOUT THE BASEMENT PREP/DISH AREA. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND PREP TABLE.

ALL FOOD PREPARERS/HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AREA AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.

MUST NOT USE TINFOIL AS A MEANS OF REPAIR OR SEALANT INSIDE THE BAR/PREP CABINET.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

INTERIOR AND EXTERIOR OF ALL COOK'S LINE COOLERS ARE DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

ALL CABINETS AND SHELVING THROUGHOUT THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING UNDER THE BASEMENT PREP TABLE, AND EXCESSIVE RUST MUST BE REMOVED. SHELVING MUST BE SMOOTH AND CLEANABLE.

MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCETE IN THE BASEMENT PREP AREA.

NOTED DIRTY TOILET BOWL IN THE WOMEN'S WASHROOM. MUST CLEAN AND MAINTAIN.

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.----FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS, AND INSIDE THE BASEMENT WALK-IN COOLER WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/REPAIR.-----POOLING WATER ON THE FLOORS IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.

INTERIOR AND EXTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DUST DRIPPING DOWN. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM REPORT #2531881 ON 9-24-21 WERE NOT CORRECTED. #55- FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/GET RID OF ALL EXCESSIVE CLUTTER. #57- FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

6-501.12 FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE/PREPARATION AREAS. MUST CLEAN AND SANITIZE.

6-501.114 FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/RID OF ALL EXCESSIVE CLUTTER.

2-102.13 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.

FOUND NO ASTERISKS WRITTEN INSIDE MENU FOR RAW UNDERCOOKED FOOD BEING SOLD.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN.

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE/PREPARATION AREAS. MUST CLEAN AND SANITIZE.

FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/RID OF ALL EXCESSIVE CLUTTER.

FOUND FOOD HANDLERS WITH NO CERTIFICATES. MUST PROVIDE.

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

2-501.11-ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

4-602.11(B-E)-OBSERVED PINK MINERAL SUBSTANCE INSIDE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

3-603.11-ESTABLISHMENT IS MISSING DISCLOSURE STATEMENT ON MENU FOR CONSUMER ADVISORY. MUST ADD "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED" BELOW REMINDER STATEMENT AND ADD ON FOOD ITEM. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

6-501.112-OBSERVED 6 LARGE DEAD BUGS IN BASEMENT NEAR BOILER. INSTRUCTED MANAGER TO REMOVE.

4-202.16-OBSERVED FOOD DEBRIS INSIDE PREP COOLERS AT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

4-602.13-OBSERVED INSIDE OF FRYERS AT BAR AREA FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

5-501.17-OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

6-501.11-OBSERVED LARGE HOLE IN BASEBOARD BEHIND ICE MACHINE IN BASEMENT. INSTRUCTED TO REPAIR TO PREVENT ENTRY POINTS FOR PESTS.

ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA, MEN'S BATHROOM AND HAND SINK IN BASEMENT. MUST PROVIDE.

OBSERVED PINK MINERAL SUBSTANCE INSIDE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

ESTABLISHMENT IS MISSING DISCLOSURE STATEMENT ON MENU FOR CONSUMER ADVISORY. MUST ADD "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED" BELOW REMINDER STATEMENT AND ADD ON FOOD ITEM. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED 6 LARGE DEAD BUGS IN BASEMENT NEAR BOILER. INSTRUCTED MANAGER TO REMOVE.

OBSERVED FOOD DEBRIS INSIDE PREP COOLERS AT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO CHEMICAL SANITIZING TEST KIT ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED INSIDE OF FRYERS AT BAR AREA FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

OBSERVED LARGE HOLE IN BASEBOARD BEHIND ICE MACHINE IN BASEMENT. INSTRUCTED TO REPAIR TO PREVENT ENTRY POINTS FOR PESTS.

FOUND CLUTTER AT OUTSIDE PATIO AREAS. MUST CLEAN AND ORGANIZE.

FOUND PREVIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-9-18 INSPECTION # 2233009. VIOLATION 58. NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST OBTAIN.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR PLACARDS ON TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NO STOPPERS AT 1ST FLOOR PREP AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR SAID 3-COMPARTMENT SINK.

BASEMENT PREP AREA 3-COMPARTMENT SINK GREASE TRAP SLIGHTLY LEAKING. MUST REPAIR AND KEEP FLOOR DRY.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR PLACARDS ON TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED 15 LIVE SMALL INSECTS ON EXTERIOR OF BASEMENT 3-COMPARTMENT SINK GREASE TRAP. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NO STOPPERS AT 1ST FLOOR PREP AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR SAID 3-COMPARTMENT SINK.

BASEMENT PREP AREA 3-COMPARTMENT SINK GREASE TRAP SLIGHTLY LEAKING. MUST REPAIR AND KEEP FLOOR DRY.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK UNDER THE BAR COUNTER AND TABLE WERE CLEAN GLASSES ARE STORED.INSTRUCTED TO PROVIDE,SURFACE MUST E SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BLACK SLIME ON FAUCET AND BOWL AT EXPOSED HAND SINK(BAR AREA), WOOD SHELVES WITH GREASE /GRIMES BUILD THROUGHOUT THE PREP AREA.INTERIOR OF THE REACH-IN COOLER UNDER THE BAR WITH EXCESS BLOOD SPILLAGE,NEED TO CLEAN AND MAINTAIN.DEEP FRYERS WITH GREASE BUILD-UP INSIDE CABINET AT REAR PART OF THE UNITS.GREASE ON WHEELS,AND LEGS OF EQUIPMENT.NEED TO CLEAN AND MAINTAIN.

GREASE AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,AND UNDER COOKING EQUIPMENT.FLOOR TILES AND CEMENT BROKEN UNDER THE DEEP FRYERS NEED TO CLEAN,MAINTAIN AND REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN AND ROUGH CEMENT INSIDE THE LIQUOR STORAGE ROOM REPLACE/REPAIR FLOOR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE

NO LIGHT PROVIDED INSIDE THE LIQUOR BASEMENT STORAGE AREA,INSTRUCTED TO PROVIDE

FOUND 40# OF RAW HAMBURGER STORED INSIDE THE REACH-IN COOLER AT TEMP OF 48.6F-49F-49.5F-48.6F AND 50.2F(COOLER UNIT MAINTAINED AIR TEMP OF 41.2F); 10 POUNDS OF SLICED TOMATOES IN PLASTIC CONTAINER STORED INSIDE CONTAINER WITH ICE CUBES AT WEST SIDE OF THE BAR COUNTER AT TEMP OF 49F TO 50.7F. COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD WAS DISCARDED AND DENATURED(WITH BLEACH) BY THE OWNER.POUNDS 50,VALUE 143.84. CRITICAL VIOLATION:7-38-005(A)

OUTSIDE GARBAGE AREA NOT MAINTAINED.GROUND UNDER AND AROUND GARBAGE CONTAINERS WITH FOOD DEBRIS,USED GLOVES, PLASTIC BOTTLES AND ACCUMULATION OF DEBRIS AND ETC;ALSO WASTE OIL GREASE CONTAINER WITH ENCRUSTED GREASE AT EDGE OF THE CONTAINER.CONTAINER LID AND TOP WITH HOLES,INSTRUCTED TO REPLACE SAID GREASE CONTAINER.NEED TO CLEAN AND MAINTAIN GARBAGE AREA TO MINIMIZE INSECT AND RODENT ACTIVITY. SERIOUS VIOLATION:7-38-020

NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK UNDER THE BAR COUNTER AND TABLE WERE CLEAN GLASSES ARE STORED.INSTRUCTED TO PROVIDE,SURFACE MUST E SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

BLACK SLIME ON FAUCET AND BOWL AT EXPOSED HAND SINK(BAR AREA), WOOD SHELVES WITH GREASE /GRIMES BUILD THROUGHOUT THE PREP AREA.INTERIOR OF THE REACH-IN COOLER UNDER THE BAR WITH EXCESS BLOOD SPILLAGE,NEED TO CLEAN AND MAINTAIN.DEEP FRYERS WITH GREASE BUILD-UP INSIDE CABINET AT REAR PART OF THE UNITS.GREASE ON WHEELS,AND LEGS OF EQUIPMENT.NEED TO CLEAN AND MAINTAIN.

GREASE AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,AND UNDER COOKING EQUIPMENT.FLOOR TILES AND CEMENT BROKEN UNDER THE DEEP FRYERS NEED TO CLEAN,MAINTAIN AND REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN AND ROUGH CEMENT INSIDE THE LIQUOR STORAGE ROOM REPLACE/REPAIR FLOOR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE

NO LIGHT PROVIDED INSIDE THE LIQUOR BASEMENT STORAGE AREA,INSTRUCTED TO PROVIDE

FRONT METAL PANEL INSIDE THE ICE BIN OF THE ICE MACHINE WITH RUST,INSTRUCTED TO REPLACE.LID OF WHITE CHEST FREEZER IN BASEMENT IS BROKEN AND WITH WITH EXPOSED INSULATION.INTERIOR AND EXTERIOR LIDS HAS AN ACCUMULATION OF DIFFERENT COLOR OF DUCT TAPE WHICH IS USED TO MAINTAIN LID TOGETHER.INSTRUCTED TO REPLACE SAID LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.

GREASE AT INTERIOR AND EXTERIOR OF HOOD;ALSO GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENTS.PINKY AND RED SUBSTANCE ON POP GUN AND POP GUN HOLDERS BEHIND THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN.

BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK AT BAR AREA,INSTRUCTED TO REPLACE. ALSO CEMENT FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT AREA NOT SMOOTH,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.GRIMES AND DEBRIS ON FLOOR ALONG BASEBOARD WALLS AND CORNERS.NEED TO CLEAN AND MAINTAIN

OBSERVED DRY GREASE DRIPPED ON WALL AND PIPE BY THE HOOD AT WEST WALL .ALSO OBSERVED EXCESS DUST/ GREASE ON HANGED PORTRAITS,AXE, ETC ON WALL BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

PIPES UNDER THE EXPOSED HAND SINKS IN BOTH PREP AREA(KITCHEN AND BASEMENT)ARE LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED. 1-15-15 INSPECTION # 1424723. VIOLATION 45. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON PREMISES. SERIOUS VIOLATION

FOUND FLOORS NOT CLEAN INSIDES WALK IN COOLER, BASEMENT, AND TOOL ROOM. MUST CLEAN AND SANITIZE ALL FLOORS MENTIONED.

FOUND LIGHT BULB INSIDE WALK IN COOLER NOT SHIELDED. MUST SHIELD.

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED. 1-15-15 INSPECTION # 1424723. VIOLATION 45. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

FOUND FLOORS NOT CLEAN INSIDES WALK IN COOLER, BASEMENT, AND TOOL ROOM. MUST CLEAN AND SANITIZE ALL FLOORS MENTIONED.

FOUND LIGHT BULB INSIDE WALK IN COOLER NOT SHIELDED. MUST SHIELD.

NO STOPPERS FOR AT PREP DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.

PREP AREA EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED MANAGER TO INCREASE HOT WATER PRESSURE AT PREP EXPOSED HANDWASH BOWL AND PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

BASEMENT FLOOR TOOL ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).

NO FOOD HANDLERS CERTFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON PREMISES.

OBSERVED THE OUTSIDE DUMPSTER AREA NOT RODENT PROOF WITH AN 8 INCH HOLE IN DIAMETER ON THE TOP OF THE DUMPSTER LID. INSTRUCTED MANAGER TO CONTACT GARBAGE DISPOSAL PROVIDER TO ISSUE A NEW LID TO PROPERLY RODENT PROOF DUMPSTER AREA AND PREVENT HARBORAGE.

REPLACE THE STAINED/DEEP GROOVED CUTTING BOARD ON THE PREP AREA NEAR THE COOKING EQUIPMENT. DEFROST THE DEEP FREEZER IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.

OBSERVED OLD FOOD DEBRIS IN THE REACH-IN FREEZER NEAR THE COOKING EQUIPMENT AT THE END OF THE BAR; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO PROVIDE LIGHTSHIELD FOR THE LIGHT BULBS IN THE WALK-IN COOLER.

NOTED DIRT/ OLD FOOD DEBRIS ON SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AND INSIDE CHEST COOLER AT DOOR BY THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED OVER 50 FLYING INSECTS ON WALLS, BOXES,CEILING AND CONTAINERS AT THE FOOD PREP AREA AND DRY FOOD STORAGE AREA ALL AT THE BASEMENT FOOD PREP/STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTROL PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED DIRT/ OLD FOOD DEBRIS ON SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AND INSIDE CHEST COOLER AT DOOR BY THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED GREASE ACCUMULATION ON FLOOR UNDERNEATH COOKING EQUIPMENT, BROKEN TILES ON FLOOR AT THE SAME AT THE KITCHEN....FLOORS UNDERNEATH STAIR WAY TO THE BASEMENT(HEAVY DIRT ACCUMULATION), FLOORS INSIDE BEER COOLER AND FLOORS AT THE GENERAL DRY STORAGE ALL AT THE BASEMENT PREP/STORAGE. MUST CLEAN, REPAIR OR REPLACE BROKEN TILES AND MAINTAIN

NOTED HOLE ON WALL BY THE ICE MACHINE AT THE BASEMENT PREP/STORAGE. ALSO NOTED STAIN WALLS BY POTATO SLICERS AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR HOLE AND CLEAN WALLS.

NOTED LEAKAGE AT THE FAUCET EXTENSION OF THE 3 COMPARTMENT SINK,SLOW DRAIN AT THE MIDDLE SINK OF SAME AND FANS INSIDE WALK IN COOLERS (BEER AND FOOD).INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN ABOVE.

NOTED CLUTTER ON SHELVES AND FLOOR AT THE GENERAL DRY STORAGE ROOM AT THE BASEMENT. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.

SEE REPORT DATED ON 09/26/12

SEE REPORT DATED ON 09/26/12

OBSERVED OVER 20 LIVE SMALL WHITE INSECTS CRAWLING ON FLOOR AND ON WOOD PANEL ADJACENT TO BASEMENT 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/03/12).

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT BOTH PREP AREAS AND BAR AREA, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED STANDING WATER ON BASEMENT FLOOR (SMALL PUDDLES). INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.

PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHOUT.

INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN KITCHEN,AND FOOD PREP AREA IN THE BASEMENT,ON PREP SIDES AND CLEAN UTENSILS SIDE. MUST REPAIR DAMAGED WOOD COUNTERS,AND BADLY WORNED OUT WOODEN PREP SURFACES IN KITCHEN,BAR,AND IN PREP AREA AT BSMT. PROVIDE LID (COVER) WASTE CONTAINERS IN TOILETS,AND PREP AREAS. REPAIR BADLY RUSTED WALK IN COOLER DOOR IN THE BSMT. ALSO MUST REPAIR DAMAGED SEAT COVERS IN DINING,DOOR ON BOY TOILET,AND TOILET TANK COVER MISSING IN SAME TOILET. MUST PROVIDE SCREEN ON DOORS OR KEEP THEM CLOSED.

INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:URINAL BOWL IN BOYS RESTROOM,CABINETS UNDER HAND SINKS IN BOTH TOILETS,ALLTHE 3 EXPOSE HANDS SINKS & ALL THE THREE 3COMP.SINKS,INTERIOR AND EXTERIORS OF DEEP FRYERS,AND SODA GUN CASE. ALSO TRASH CONTAINERS THROUGHOUT FACILITY

INSTRUCTED TO REPAIR DAMAGED AND MISSIG FLOORS AND FLOOR TILES IN DINING,KITCHEN, BASEMENT,BAR, WALK IN COOLERS,ETC. MUST DETAIL CLEAN FLOORS IN THE DINING,KITCHEN, AND BAR WITH OLD ACCUMULATED DIRTS. ALSO MAINTAIN ALL FLOORS DRY.

MUST REPAIR PIPES AND FAUCETS LEAKINGAT 3COMP. AND HAND WASHING SINKS THROUGHOUT.

INSTRUCTED TO PROVIVDE CONTAINER WITH LID FOR ICE SCOOP IN BSMT.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND SERVING ICE IN CONTAINER IN THE BAR NOT PROTECTED DURING SERVICE AND DISPLAY.THE ICE USE FOR COOLING SODA PIPES,SAME ICE WAS LEFT OPEN UNDER DECADE ROTTEN MOLDY WOOD COUNTER, AT THE SAME TIME FOODSERVICE EMPLOYEES ARE SCOOPING THE SERVING ICE WITH THE SERVING CUP INSTEAD OF ICE SCOOP.CITATION ISSUED 7-38-005(a) SERIOUS. INSTRUCTED OWNER TO PROVIDE A SEPARATE CONTAINER WITH LID (COVER) FOR SERVING ICE,AND A SEPARATE ONE FOR SODA PIPES,AND USE ICE SCOOP FOR SERVING THE ICE AND NOT SAME CUP USED FOR SERVING DRINKS TO CUSTOMERS. ALSO SALAD DRESSING AND OTHER OPEN CONDIMENTS DISPLAYED WITHOUT MUST BE COVERED.CDI.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 05-24-10 REPORT #8886,#s 35 & 41 FOUND NOT CORRECTED AT THIS TIME. #35"WALLS IN BSMT. NEED CLEANING (DETAILED)". #41"excess debris and clutter in bsmt. shall be removed". CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK, TO PREVEVENT ANY FURTHER ACTIONS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN KITCHEN,AND FOOD PREP AREA IN THE BASEMENT,ON PREP SIDES AND CLEAN UTENSILS SIDE. MUST REPAIR DAMAGED WOOD COUNTERS,AND BADLY WORNED OUT WOODEN PREP SURFACES IN KITCHEN,BAR,AND IN PREP AREA AT BSMT. PROVIDE LID (COVER) WASTE CONTAINERS IN TOILETS,AND PREP AREAS. REPAIR BADLY RUSTED WALK IN COOLER DOOR IN THE BSMT. ALSO MUST REPAIR DAMAGED SEAT COVERS IN DINING,DOOR ON BOY TOILET,AND TOILET TANK COVER MISSING IN SAME TOILET. MUST PROVIDE SCREEN ON DOORS OR KEEP THEM CLOSED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:URINAL BOWL IN BOYS RESTROOM,CABINETS UNDER HAND SINKS IN BOTH TOILETS,ALLTHE 3 EXPOSE HANDS SINKS & ALL THE THREE 3COMP.SINKS,INTERIOR AND EXTERIORS OF DEEP FRYERS,AND SODA GUN CASE. ALSO TRASH CONTAINERS THROUGHOUT FACILITY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSIG FLOORS AND FLOOR TILES IN DINING,KITCHEN, BASEMENT,BAR, WALK IN COOLERS,ETC. MUST DETAIL CLEAN FLOORS IN THE DINING,KITCHEN, AND BAR WITH OLD ACCUMULATED DIRTS. ALSO MAINTAIN ALL FLOORS DRY.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES AND FAUCETS LEAKING AT 3COMP.AND HAND WASHING SINKS THROUGHOUT.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH LID FOR ICE SCOOPS IN BSMT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remaining.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation still remaining.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. above violation still remaining.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of storage shelving, cooler shelving not clean need need detailed cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving not clean need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in bsmt. need cleaning(detailed).

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in bsmt. storage areas not clean need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilaion)in prep area, coolers need cleaning.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and clutter in bsmt. shall be removed.