Ethiopian Diamond Restaurant

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 40 MOUSE DROPPINGS LOCATED ON THE FLOOR AND ON THE WOODEN STORAGE SHELVES IN THE DRY STORAGE ROOM LOCATED NEXT TO THE OFFICE AND 10 MOUSE DROPPINGS LOCATED ON THE BOTTOM SHELF OF THE HOST STAND IN THE DINING ROOM. MANAGEMENT INSTRUC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN MEAT STORED IN DIRECT CONTACT WITH A PLASTIC GROCERY BAG IN THE 3-DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE FOOD DEBRIS ON THE OUTSIDE OF THE CHEST FREEZER, DEEP FRYER, AND WIRE STORAGE SHELVES ABOVE THE MOP SINK AND 3-COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE WATER LEAK AT THE VALVE UNDER THE 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING MECHANICAL VENTILATION IN THE BACK WOMEN'S WASHROOM NEXT TO THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED DAMAGED/MISSING SPLASH GUARD AT HAND WASHING SINK IN MAIN PREP AREA NEXT TO THREE COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED BROKEN FAUCET AT TWO COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED BAR HANDWASHING SINK TO BE SLOW-DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ON WALLS, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DAMAGED/MISSING SPLASH GUARD AT HAND WASHING SINK IN MAIN PREP AREA NEXT TO THREE COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN FAUCET AT TWO COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BAR HANDWASHING SINK TO BE SLOW-DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ON WALLS, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN AL...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2600169 DATED 08/13/2024. THEY ARE AS FOLLOWS: #37. ALL BULK FOODS AND SPICES NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #45. ALL STORED ITEMS THROUGHOUT ALL ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE CERTIFIED FOOD MANAGER ON SITE OR RECEIPT/PROOF OF CLASS REGISTRATION DURING THE RE-INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12---- ALL BULK FOODS AND SPICES NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 ----MUST NOT STORE UTENSILS BETWEEN THE WALL AND THE ELECTRIC PIPING AT THE TWO COMPARTMENT SINK.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)---- ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)----- NOTED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN. : 4-602.13--- NOTED EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AN ENCRUSTED FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- NOTED FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE COFFEE STATION/SERVER STATION, UNDER ALL COOKING EQUIPMENT AND COOLERS, BEHIND THE ICE MACHINE.MUST CLEAN AND MAINTAIN ALL.---MISSING FLOOR TILES UNDER COOKING EQUIP...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13---- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CIT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.

PROPER COLD HOLDING TEMPERATURES

NOTED TCS PREPARED FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE THREE DOOR COOLER. DICED TOMATOES AT 49.5F AND 52.1F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

COOKS LINE THREE DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE COOLER NOTED AT 51.1F WITH DICED TOMATOES AT 49.5F AND 52.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW CONSISTEN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS AND SPICES NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

MUST USE FOOD SCOOPS WITH HANDLES IN ALL BULK FOOD CONTAINERS AND PREPARED FOODS IN COOLERS.----MUST NOT STORE UTENSILS BETWEEN THE WALL AND THE ELECTRIC PIPING AT THE TWO COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED POTS WITH FOOD DEBRIS STORED ON THE CLEAN POT STORAGE SHELVING AND FOOD ENCRUSTED BLENDERS AND FOOD PROCESSORS. MUST STORE CLEAN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.-----MUST NOT STORE BICYCLES IN DRY FOOD STORAGE ROOMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AN ENCRUSTED FOOD DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE COFFEE STATION/SERVER STATION, UNDER ALL COOKING EQUIPMENT AND COOLERS, BEHIND THE ICE MACHINE.---- WALLS IN THE KITCHEN BEHIND ALL COOLERS, COOKING EQUIPMENT, KITCHEN ENTRANCE ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2580048 ON 8-14-23 NOT CORRECTED. #55- 6-501.12--- NOTED DIRTY WALLS BEHIND THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY WALLS BEHIND THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENINGS ON CEILING BY THE HEATING UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ESTABLISHMENT USING WRAPS AS STOPPERS FOR AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSING STOPPERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY WALLS BEHIND THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND 3 COMPARTMENT SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTD THE FOLLOWING:- -HEAVY SPILLS OF FOOD ON WALLS AT THE KITCHEN PREP AREA -MULTIPLE HOLES AND OPENING ON CEILING WALLS AT THE KITCHEN -MULTIPLE CRACKS ON THE FLOOR BY AND UNDERNEATH THE KITCHEN STOVE -FLOORS INSIDE THE WALK IN COOLER -FLOORS ALON...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-- ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE INSIDE AND OUT, INTERIOR EXTERIOR OF MICROWAVE OVEN, ALL COOLERS AND FREEZERS INTERIOR AND EXTERIORS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.---- 4-602.13- INTERIOR OF ALL STORAGE CAB...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-204.12-- NO BACKFLOW PREVENTION DEVICE WAS LOCATED AT THE UTILITY SERVICE SINK WHERE A HOSE/SPRAYER ARM WAS ATTACHED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT SAID SINK. 5-205.15-- EXTREMELY DIRTY, BLACKENED UTILITY SERVICE SINK. MUST CLEAN A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- FLOORS THROUGHOUT ENTIRE FACILITY, INSIDE WALK-IN COOLER, ALONG ALL BASEBOARDS, THROUGHOUT THE BAR, AND ALL STORAGE AREAS DIRTY. WALLS THROUGHOUT SEVERAL PREP AREAS WITH FOOD SPLATTER AND DIRT, BLACK MOLD ON WALL AT THE THREE-COMPARTMENT S...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2553977 ON 4-5-22. #38- STILL OBSERVED APPROXIMATELY OVER 100 MICE DROPPINGS THROUGHOUT THE DRY FOOD STORAGE ROOM ALONG BASEBOARDS AND ON STORAGE SHELVING. ALSO ALONG BASEBOARDS THROU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP IS AVAILABLE AT BOTH KITCHEN HANDWASHING SINKS. MUST PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS ARE LOCATED AT THE REAR KITCHEN OR BAR HANDWASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. THE SINK IS BLOCKED BY A LARGE PREP TABLE ON ONE SIDE, AND ON THE OTHER SIDE BLOCKED BY A LARGE GARBAGE CAN. INSTRUCTED TO MOVE THE PREP TABLE TO ALLOW ACCESS FROM THE COOK'S LINE AND REM...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE CHEMICAL DISHWASHING MACHINE DID NOT DISPENSE CHLORINE SANITIZER WHILE WASHING DISHES. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. INSTRUCTED TO WASH ALL DISHES AT THE THREE-COMPARTMENT SINK MANUALLY. MACHINE TAGGED HELD FOR INSPECTION AND MUST...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ARE NOT CLEAN. MUST CLEAN AND SANITIZE.

PROPER DATE MARKING AND DISPOSITION

NOTED APPROXIMATELY 100 LBS OF COOKED MEATS AND VEGETABLES THROUGHOUT THE TALL REACH-IN COOLER AND WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER 7 DAYS. NO LABELS ON ANY READY-TO-EAT TCS PREPARED FOODS. MUST PROPERLY DATE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY OVER 300 MICE DROPPINGS THROUGHOUT THE DRY FOOD STORAGE ROOM ALONG BASEBOARDS AND ON STORAGE SHELVING. 10 RAT DROPPINGS ALONG THE BASEBOARDS AT THE BAR AND IN THE REAR KITCHEN AREA.RECOMMEND HAVING THE PEST CO. SERVICE ESTABLIS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE INSIDE AND OUT, INTERIOR EXTERIOR OF MICROWAVE OVEN, ALL COOLERS AND FREEZERS INTERIOR AND EXTERIORS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL STORAGE CABINETS IN THE KITCHEN AND SERVER STATION WITH DIRT, CLUTTER, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST REMOVE.----ALL METAL RACK SHELVING THROUGHO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE WAS LOCATED AT THE UTILITY SERVICE SINK WHERE A HOSE/SPRAYER ARM WAS ATTACHED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT SAID SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY DIRTY, BLACKENED UTILITY SERVICE SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT ENTIRE FACILITY, INSIDE WALK-IN COOLER, ALONG ALL BASEBOARDS, THROUGHOUT THE BAR, AND ALL STORAGE AREAS DIRTY. WALLS THROUGHOUT SEVERAL PREP AREAS WITH FOOD SPLATTER AND DIRT, BLACK MOLD ON WALL AT THE THREE-COMPARTMENT SINK. MUST C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLES IN WALLS WERE NOTED IN THE FOLLOWING AREAS: WALL AT BAR BASEBOARD, WALLS THROUGHOUT THE DRY FOOD STORAGE ROOM WITH HOLES, MISSING BASEBOARD WITH A LARGE GAP BETWEEN WALL AND FLOOR, WALL UNDER THE DISH MACHINE. MUST SEAL ALL.----SOME WALLS THROU...

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OF CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 2-14-20 REPORT #2362389 NOT CORRECTED #10- OBSERVED NO EMPLOYEE HANDWASHING SIGNAGE AT HAND SINKS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.#37-OBSERVED BULK CONTAINERS IN KITCHEN PREP WITHOUT A LABEL. INSTRUCTED TO PR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

APPROVED THAWING METHODS USED

OBSERVED TWO TRAYS OF FROZEN BEEF SITTING OUT ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN REFRIGERATOR OR RUN UNDER COOL WATER FOR PROPER THAWING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN KITCHEN PREP WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY FOOD ITEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER IN REAR. INSTRUCTED TO ELEVATE ONTO SHELVING AT LEAST 6 INCHES OFF FLOOR TO PROPERLY CLEAN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVING IN WALK IN COOLER IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE. ALSO OBSERVED GARBAGE CANS BEING USED FOR BULK FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR SMOOTH AND EASY CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP INSIDE COOKING FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE BUILD UP ON FLOOR IN BETWEEN COOKING STOVE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER CERTIFICATES EXPIRED FOR CURRENT EMPLOYEES. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO SUPPLIES/SPILL KIT FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR STEAK TARTAR. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005. MUST INCLUDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND MISSING SCREWS FOR FAUCET HANDLES AT KITCHEN. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-22-18 INSPECTION # 2230079. VIOLATION 47. OBSERVED ESTABLISHMENT USING PLASTIC BAGS AS STOPPERS AT DISHWASH 3-COMPARTMENT SINK, INTERIOR OF WOODEN CABINET SHELVES DAMAGED UNDER 1-COMPARTMEN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS MUST INCLUDE A SELL BY DATE ON A SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OR TABLES. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON ALL TABLE PLACARDS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-502.11(B) METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED ESTABLISHMENT USING PLASTIC BAGS AS STOPPERS AT DISHWASH 3-COMPARTMENT SINK, INTERIOR OF WOODEN CABINET SHELVES DAMAGED UNDER 1-COMPARTMENT SINK ALSO OBSERVED DOOR RUBBER GASKETS RIPPED/MISSING AT 2-DOOR MEAT REACH IN COOLER. INSTRU...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 BAR 3-COMPARTMENT SINK MIDDLE COMPARTMENT LEAKS ALSO HANDWASH BOWL (OUTSIDE OF WOMENS WASHROOM) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT/FOOD BUILD UP ON FLOOR AT FRONT DRY STORAGE ROOM AND AT REAR LOCKER ROOM ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED HOLE IN EAST WALL AT FRONT STORAGE AREA NEXT TO BAR. INSTRUCTED MANAGER MUST SEAL HOLE IN WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED CEILING LIGHT BULBS (X2) BURNED OUT ABOVE MAIN PREP AREA. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 EMPLOYEE FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTIFICATES MUST BE CURRENT.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERRTICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR RUST ON SHELF UNDER PREP TABLE IN KITCHEN,AND IN WALK IN COOLER FLOOR.MUST REPLACE MISSING SINK STOPPERS IN 3COMP.AND 2COMP.SINKS STAFF USING PLASTIC TO COVER SINK HOLES TO WASH. ALSO MUST REMOVE FOIL AND CARD BOARD LININGS ON EQ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN METAL SHELVES INSIDE THE WALK-IN COOLER(ENCRUSTED WITH FOOD AND SPILLAGE).GREASE INSIDE THE DEEP FRYER AND DEBRIS INSIDE THE OVENS,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD UP ON FLOORS UNDER THE COOKING EQUIPMENTS,AND DEEP FRYER.NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND THE PREP COOLER AND UNDER THE THREE COMPARTMENT SINK WITH SPILLAGE AND ENCRUSTED FOOD.NEED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED YELLOW CREAMY SPLIT PEAS AT TEMP OF.6F TO 62.6F;COOKED MIXED POTATOES AND CARROTS AT TEMP OF 50.2F; COOKED RED LENTILS IN SAUCE AT TEMP OF 48.9F; COOKED LAMB IN SAUCE AT TEMP OF 45.6F TO 45.9...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED THE COOK MAKING A PHONE CALL INSIDE THE KITCHEN AND WITHOUT HAND WASHING PICK-UP WITH BARE HANDS A CREPES A PUT IT ON CUSTOMER PLATES.INFORMATION GIVEN TO MANAGER.MUST HAND PRIOR TO GLOVE HANDS,ALSO NO BARE HAND CONT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NO CORRECTED FROM 3-21-16,REPORT#1727220 #34-FOUND FLOORS NOT CLEAN AT STORAGE ROOM. MUST CLEAN. #38-FOUND NO BACK FLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. MUST OBTAIN BACK FLOW PREVENTION DEVICE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM SHELF OF PREP TABLE BY THE TWO COMPARTMENT SINK WITH RUST,PEELING PAINT UNABLE TO CLEAN. NEED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE ALSO BASE OF CABINET UNDER THE EXPOSED HAND SINK BY THE ICE MACHINE WITH EXCES...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN METAL SHELVES INSIDE THE WALK-IN COOLER(ENCRUSTED WITH FOOD AND SPILLAGE).GREASE INSIDE THE DEEP FRYER AND DEBRIS INSIDE THE OVENS,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD UP ON FLOORS UNDER THE COOKING EQUIPMENTS,AND DEEP FRYER.NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND THE PREP COOLER AND UNDER THE THREE COMPARTMENT SINK WITH SPILLAGE AND ENCRUSTED FOOD.NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULBS IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAKING AT DRAIN PIPE UNDER THE EXPOSED HAND SINK BY THE ICE MACHINE.PLASTIC BAGS USED FOR STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOLLOWING NOT CLEAN (GREASE BUILD UP): UNDER PREPARATION TABLES, UNDER SINKS, AND AT SHELVING UNITS AT REAR MAIN KITCHEN AREAS. MUST CLEAN AND DEGREASE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE ROOM. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. MUST OBTAIN BACKFLOW PREVENTION DEVICES. FOUND LEAKY DRAINAGE PIPING AT EXPOSED HAND SINK AT BAR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIVES (CLEAN AND DIRTY(FOOD PARTICLES) AND SPATULAS ON WALLS BETWEEN PIPPING AT THE KITCHEN FOOD PREP AREA. MUST PROPERLY STORE KNIVES AT A KNIFE RACK, CLEAN, SANITIZED AND READY TO USE.....NOTED SHELVES LINED WITH CARDBOARD BOXES. INSTRUCTED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT:MEAT GRINDERS ON SHELVING BY WALK IN COOLER, SHELVES ON RACKS BY SAME AND SHELVES INSIDE WALK IN COOLER.MUST MAINTAIN FREE FROM DIRT, OLD FOOD PARTICLES AND SPILLS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES CREATING FOOD SOURCE FOR PEST. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIVES (CLEAN AND DIRTY(FOOD PARTICLES) AND SPATULAS ON WALLS BETWEEN PIPPING AT THE KITCHEN FOOD PREP AREA. MUST PROPERLY STORE KNIVES AT A KNIFE RACK, CLEAN, SANITIZED AND READY TO USE.....NOTED SHELVES LINED WITH CARDBOARD BOXES. INSTRUCTED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT:MEAT GRINDERS ON SHELVING BY WALK IN COOLER, SHELVES ON RACKS BY SAME AND SHELVES INSIDE WALK IN COOLER.MUST MAINTAIN FREE FROM DIRT, OLD FOOD PARTICLES AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT WITH DIRT, FOOD PARTICLES AND GRIME. FLOORS AT THE DRY STORAGE AREA,FLOORS BY ICE MACHINE ROOM AND FLOORS UNDERNEATH DISH WASHER/MOB SINK. MUST ALSO CLEAN FLOOR DRAINS AT THE K...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED BROWNISH DISCOLORATION ON WALLS BEHIND SINKS AT THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN WALLS BEHIND 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE WHILE USED. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE FOODS IN REACH IN PREP AREA COOLERS (FIRST IN FIRST OUT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STAND UP PREP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS/DIRT STAINS ON WALL BEHIND POT WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL ALSO MUST CLEAN ALL FOOD STAINED CEILING TILES ABOVE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT CEILING LIGHT BULBS (X6) ABOVE PREP AREA. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PREPARED AND COOKED READY TO EAT FOODS(RICE,BEEF/LAMB,STEW,SAU CES,ETC.)IN WALK IN COOLER,REACH COOLERS,AND AT PREP ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON SHELF UNDER PREP TABLE IN KITCHEN,AND IN WALK IN COOLER FLOOR.MUST REPLACE MISSING SINK ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON STOVE,INSIDE OVENS,SHELVES IN THE COOLERS AND AT PREPARED FOOD HOLDING AREA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE UTENSILS WITH FOODS,DISH WASHER RACKS,AND FOOD PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.MUST CLEAN DEBRIS ON FLOORS ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN KITCHEN TROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF IN KITCHEN HANDLING FOOD WITH NO HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE SEPARATE CONTAINER FOR ICE SCOOP AT ICE MACHINE.