Eurest Dining

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS WITH NO PROPER DATE MARKING AND DISPOSITION (COOKED SAUSAGE, MARINARA SAUCE, CHOPPED SPINACH). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. MANAGER VOLUNTA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS INSIDE THE FRONT COOK KITCHEN AREA BEHIND THE COOKING EQUIPMENT, AND THE DRY STORAGE CABINETS UNDERNEATH SELF SERVICE COFFEE AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK IN THE PIPES UNDER THE 3-COMP SINK IN THE REAR WARE WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS, DIRT, SPILLS ALONG THE BASEBOARDS IN THE FRONT COOK/PREP AREA, THE MIDDLE KITCHEN/PREP AREA ON THE FLOORS AND BEHIND THE COOKING EQUIPMENT, AND IN THE REAR WARE WASHING AREA UNDER AND BEHIND THE STORAGE RACKS. INSTRUCT...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL REACH IN COOLERS WHICH HOLDS TCS FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED SPILLS AND DEBRIS INSIDE THE DRY STORAGE CADINETS UNDERNEATH SELF SERVICE COFFEE AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER IN THE CORNER OF THE DRY STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER IN THE REAR AND THE 2-DOOR REACH-IN COOLER IN THE MIDDLE PREP AREA NEXT TO THE 2-COMPARTMENT SINK TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE DOOR TRACK AND BOTTOM SHELF OF THE 2-DOOR PRODUCE COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYER/GRILL AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE IDPH FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE HOT HOLDING UNIT, COLD HOLDING UNIT AND 2 DOOR PREP COOLER. OBSERVED SAUSAGE AT 125.1F IN THE HOT HOLDING UNIT, YOGURT AT 44.4F IN THE COLD HOLDING UNIT, AND CHICKEN AT 44.4F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER AND BEHIND THE HIGH TEMPERATURE DISHMACHINE.