EUREST DINING.

OBSERVED TCS FOODS WITH NO PROPER DATE MARKING AND DISPOSITION (COOKED SAUSAGE, MARINARA SAUCE, CHOPPED SPINACH). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 3 LBS FOOD AND $30 FOOD VALUE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED SPILLS AND DEBRIS INSIDE THE FRONT COOK KITCHEN AREA BEHIND THE COOKING EQUIPMENT, AND THE DRY STORAGE CABINETS UNDERNEATH SELF SERVICE COFFEE AREA. MUST CLEAN AND MAINTAIN.

OBSERVED LEAK IN THE PIPES UNDER THE 3-COMP SINK IN THE REAR WARE WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED EXCESSIVE FOOD DEBRIS, DIRT, SPILLS ALONG THE BASEBOARDS IN THE FRONT COOK/PREP AREA, THE MIDDLE KITCHEN/PREP AREA ON THE FLOORS AND BEHIND THE COOKING EQUIPMENT, AND IN THE REAR WARE WASHING AREA UNDER AND BEHIND THE STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL REACH IN COOLERS WHICH HOLDS TCS FOODS.

NOTED SPILLS AND DEBRIS INSIDE THE DRY STORAGE CADINETS UNDERNEATH SELF SERVICE COFFEE AREA. MUST CLEAN AND MAINTAIN.

NOTED CLUTTER IN THE CORNER OF THE DRY STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.

MUST REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER IN THE REAR AND THE 2-DOOR REACH-IN COOLER IN THE MIDDLE PREP AREA NEXT TO THE 2-COMPARTMENT SINK TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN THE DOOR TRACK AND BOTTOM SHELF OF THE 2-DOOR PRODUCE COOLER AND MAINTAIN.

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYER/GRILL AND COOLERS.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT.

INSTRUCTED TO MEET THE IDPH FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE.