JUL 9
2019
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING.
EAT. 95/100
930 W EVERGREEN AVE · GOOSE ISLAND, CHICAGO
Last inspected July 9, 2019 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
16
includes 1 critical
RECORDS COVER
3 YEARS
since Nov 2015
INSPECTION HISTORY
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS WITH NO PROPER DATE MARKING AND DISPOSITION (COOKED SAUSAGE, MARINARA SAUCE, CHOPPED SPINACH). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 3 LBS FOOD AND $30 FOOD VALUE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS AND DEBRIS INSIDE THE FRONT COOK KITCHEN AREA BEHIND THE COOKING EQUIPMENT, AND THE DRY STORAGE CABINETS UNDERNEATH SELF SERVICE COFFEE AREA. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK IN THE PIPES UNDER THE 3-COMP SINK IN THE REAR WARE WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS, DIRT, SPILLS ALONG THE BASEBOARDS IN THE FRONT COOK/PREP AREA, THE MIDDLE KITCHEN/PREP AREA ON THE FLOORS AND BEHIND THE COOKING EQUIPMENT, AND IN THE REAR WARE WASHING AREA UNDER AND BEHIND THE STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 212018PASSED3 violationsDETAILS
SEP 21
2018
PASSED
3 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL REACH IN COOLERS WHICH HOLDS TCS FOODS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED SPILLS AND DEBRIS INSIDE THE DRY STORAGE CADINETS UNDERNEATH SELF SERVICE COFFEE AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER IN THE CORNER OF THE DRY STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
OCT 162017PASSED2 violationsDETAILS
OCT 16
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER IN THE REAR AND THE 2-DOOR REACH-IN COOLER IN THE MIDDLE PREP AREA NEXT TO THE 2-COMPARTMENT SINK TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE DOOR TRACK AND BOTTOM SHELF OF THE 2-DOOR PRODUCE COOLER AND MAINTAIN.
MAY 202016PASSED5 violationsDETAILS
MAY 20
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYER/GRILL AND COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE.
NOV 202015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 20
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE HOT HOLDING UNIT, COLD HOLDING UNIT AND 2 DOOR PREP COOLER. OBSERVED SAUSAGE AT 125.1F IN THE HOT HOLDING UNIT, YOGURT AT 44.4F IN THE COLD HOLDING UNIT, AND CHICKEN AT 44.4F IN THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 44# OF FOOD WORTH $73. CRITICAL VIOLATION 7-38-005A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER AND BEHIND THE HIGH TEMPERATURE DISHMACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →