GUCKENHEIMER @ MARS ITC..

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE HOT HOLDING UNIT, COLD HOLDING UNIT AND 2 DOOR PREP COOLER. OBSERVED SAUSAGE AT 125.1F IN THE HOT HOLDING UNIT, YOGURT AT 44.4F IN THE COLD HOLDING UNIT, AND CHICKEN AT 44.4F IN THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 44# OF FOOD WORTH $73. CRITICAL VIOLATION 7-38-005A.

DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER AND BEHIND THE HIGH TEMPERATURE DISHMACHINE.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE AT THE SALAD BAR: YOGURT AT 50.1F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER: COOKED BLACK BEANS AT 44F, CHICKEN AT 44.4F, AND EGGS AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH APPROXIMATELY $70. CRITICAL VIOLATION 7-38-005A.

PREVIOUS INSPECTION SUMMARY REPORT FROM 6/12/14 WAS NOT VISIBLY POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

REPAIR THE DRAIN LINE WATER LEAK AT THE 2 COMPARTMENT SINK IN THE REAR PREP AREA.

SEVERAL COOLERS WERE MISSING VISIBLE THERMOMETERS INSIDE OF THE UNITS. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.

OBSERVED IMPROPER TEMPERATURE OF SLICED WATERMELON 47.9F, SLICED HONEYDEW MELON 53F, AND YOGURT 47.9F DISPLAYED FOR SALE ON BREAKFAST BAR. IMPROPER TEMPERATURE OF RAW EGGS 50.5F, DICED TOMATOES 51F, AND DICED SAUSAGE 51.3F DISPLAYED FOR SERVICE IN PREP AREA, TATER TOTS 89.5-100F, DISPLAYED FOR SALE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $35 AND 20LBS OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE, AND COLD FOOD 40F OR BELOW DURING PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.