NOV 20
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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GUCKENHEIMER @ MARS ITC..
YOUR CALL. 56/100
930 W EVERGREEN AVE · GOOSE ISLAND, CHICAGO
Last inspected November 20, 2015 · passed with conditions
2 of 7 inspections passed, 1 failed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
2 passed · 4 w/ conditions · 1 failed
VIOLATIONS
13
includes 4 critical
RECORDS COVER
3 YEARS
since Sep 2012
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE HOT HOLDING UNIT, COLD HOLDING UNIT AND 2 DOOR PREP COOLER. OBSERVED SAUSAGE AT 125.1F IN THE HOT HOLDING UNIT, YOGURT AT 44.4F IN THE COLD HOLDING UNIT, AND CHICKEN AT 44.4F IN THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 44# OF FOOD WORTH $73. CRITICAL VIOLATION 7-38-005A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER AND BEHIND THE HIGH TEMPERATURE DISHMACHINE.
SEP 32015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 3
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE AT THE SALAD BAR: YOGURT AT 50.1F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER: COOKED BLACK BEANS AT 44F, CHICKEN AT 44.4F, AND EGGS AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH APPROXIMATELY $70. CRITICAL VIOLATION 7-38-005A.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION SUMMARY REPORT FROM 6/12/14 WAS NOT VISIBLY POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE DRAIN LINE WATER LEAK AT THE 2 COMPARTMENT SINK IN THE REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL COOLERS WERE MISSING VISIBLE THERMOMETERS INSIDE OF THE UNITS. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
JUN 122014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 12
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF SLICED WATERMELON 47.9F, SLICED HONEYDEW MELON 53F, AND YOGURT 47.9F DISPLAYED FOR SALE ON BREAKFAST BAR. IMPROPER TEMPERATURE OF RAW EGGS 50.5F, DICED TOMATOES 51F, AND DICED SAUSAGE 51.3F DISPLAYED FOR SERVICE IN PREP AREA, TATER TOTS 89.5-100F, DISPLAYED FOR SALE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $35 AND 20LBS OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE, AND COLD FOOD 40F OR BELOW DURING PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
SEP 162013PASS W/ CONDITIONS2 violationsDETAILS
SEP 16
2013
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE ICE MACHINE WITH BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE MANAGER IMMEDIATELY CLOSE DOWN MACHINE AND REMOVED ICE FROM MACHINE THE ICE MACHINE WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE ICE MACHINE IS CLEANED AND SANITIZED FAX# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS ALSO FRONT PREP AREA BEHIND COOKING EQUIPMENT ALONG WALL BASE AND CORNERS
show all 7 inspections →
SEP 62012FAILED3 violations1 CRITICALDETAILS
SEP 6
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found dock doors to the premises not rodent-proofed with 1/4" mode of entry and front main doors to the premises not rodent proofed.Also must provide a complete pest control log book with a map locator to identify pest control services.Serious violation 7-38-020.no citation issued.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must repair faucets at the 2 comp sinks unable to operate properly as required.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Remove cluttered conditions inside the mop sink closet.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →