Eurest Dining
600 W Chicago Ave, Chicago, IL 60654 · River North · Restaurant · High risk
Clean record — passed all 4 inspections
Last Inspected
2018-06-28
What You Should Know
✓ 4 consecutive passes, most recently 2018-06-28
✓ No failures across all 4 inspections on record
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
📋 Documentation & Training serious 2×
🌡 Food Temperature critical 2×
🔧 Facility Condition minor 1×
🚰 Plumbing & Waste minor 1×
Inspection History
1 ▾
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD AT FIXTURE NEAR MOP CLOSET. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER RESISTANT BULBS.
2017-08-11 Pass w/ Conditions Canvass 5 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIIFED FOOD MANAGER ON SITE. OBSERVED NO CITY OF CHICAGO ORIGINAL MANAGER CERTIFICATE POSTED. OBSERVED POTENTIALLY HAZARDOUS FOOD BEING PREPARRED INCLUDING DELI MEAT, CHICKEN, AND BEEF. SERIOUS VIOLATION 7-38-012
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS REPORT #1946633 DATED JULY 15, 2016. SERIOUS VIOLATION 7-42-010 (B)
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSURE AT ONLY EXPOSED HAND SINK ON MAIN SERVING LINE. RESTORE WATER PRESSURE AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOEMTER IN COOLERS ON FRONT SERVING/COOKING LINE AND NO THERMEOTMERS IN DISPLAY COOLER FOR CUSTOMERS CONTAINING YOGURT AND MILK. INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES HANDLING FOOD. MUST PROVIDE FOOD HADNLER CERTIFICATES FOR ALL EMPLOYEES THAT HANDLE FOOD ADN MAINTAIN.
2016-07-15 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
4-DOOR PREP COOLER UNDER GRILL NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 66.9 F. FOUND BEEF BURGERS AND FISH HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF BURGERS AT 53.8 F AND FISH AT 51.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HA...
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.