Eurest Dining

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

: MUST PROVIDE DISCLOSURE/REMINDER STATEMENTS ON MENUS, REGARDING EGGS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE DISCLOSURE/REMINDER STATEMENTS ON MENUS, REGARDING EGGS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BOTH MEN'S AND WOMEN'S TOILET ROOMS UNDER CONSTRUCTION. NOT ACCESSIBLE FOR USE FOR KITCHEN STAFF. INSTRUCTED THAT TOILET ROOMS MUST BE ACCESSIBLE AND AVAILABLE FOR USE PER CITY CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,FISH AND DELI SANDWHICHES. ADVISE MANAGER TO HAVE MORE EMPLOYEE ENROLLED IN THE CITY SANITATION CLASS. A VALID CITY CERTIFI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 25 LIVE FLIES SCATTERED ON THE WALLS AND CEILING IN THE FRONT DINING AREA ABOVE THE PREP STATION AND IN THE KITCHEN ON THE WALLS. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO PAPER TOWEL AT THE EXPOSED HAND SINK LOCATED IN THE FRONT PREP AREA: MUST PROVIDE SOAP AND PAPER TOWELS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL EXPOSED HAND SINKS ON PREMISES AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS UPO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE DRY FOOD STORAGE RACKS IN THE PREP AREA WHERE LARGE CONDIMENT BOTTLES ARE STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME. MUST SHORTEN THE HOSES FOR THE SANITIZER/DETERGENT AT THE 3-COMPARTMENT SINK SO THAT THEY DO NOT REST IN THE WATER/SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE WALK IN COOLER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REGROUT THE FLOORS IN THE REAR PREP AND DISH WASHING AREA. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK UNDER THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE) WHEN NOT IN USE. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE IDPH FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE.