JUL 19
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING SERVICES.
YOUR CALL. 62/100
8647 W HIGGINS RD · EDISON PARK, CHICAGO
Last inspected July 19, 2021 · passed
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
14
includes 4 critical
RECORDS COVER
2 YEARS
since Jun 2019
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF DRAWER COOLER UNDERNEATH GRILL IN FRONT/MAIN COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH GREASE AND DRIED FOOD DEBRIS UNDER AND AROUND COOKING EQUIPMENT INFRONT MAIN COOKING AREA AND FLOORS UNDER AND AROUND ICE MACHINE IN REAR AREA.
ALLERGEN TRAINING AS REQUIRED
FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
JUL 12019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 1
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
JUN 242019FAILED9 violations3 CRITICALDETAILS
JUN 24
2019
FAILED
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLDING UNITS WITH ACCURATE AND WORKING THERMOMETERS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 1/2 INCH OPENING UNDER REAR DOOR TO LOADING DOCK-TRASH DISPOSAL AREA. MUST REPAIR AMD PROVIDE PEST PROOF DOOR .
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ESTABLISHMENT HAS OPENING IN FRONT SIDE PREP BAR AREA. A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE PROPER COVERED TRASH RECEPTACLE FOR OUTSIDE TRASH DISPOSAL.PRIORITY FOUNDATION VIOLATION 7-38-020(b) NO CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →