EWDUARD CORPORATION.

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

OBSERVED IMPROPER DATE LABELING ON TCS FOODS HELD FOR MORE THAN 24 HRS: CHICKEN AND MARINATED BEEF. INSTRUCTED TO HAVE USE BY DATE ON ALL TCS ITEMS STORED MORE THAN 24 HRS INCLUDING THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED CHEESECAKE IN REFRIGERATOR OUT OF ITS ORIGINAL PACKAGING WITHOUT A LABEL. INSTRUCTED TO PROVIDE FOOD LABEL WITH FOODS NAME, NET QUANTITY, INGRIDIENTS, MAJOR FOOD ALLERGENS AND BUSINESS NAME AND ADDRESS.

OBSERVED GASKETS IN PREP COOLER BY FOOD LINE STATION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SLOW DRAINING AT THE KITCHEN PREP HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM NEAR CAFETERIA. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2240288 ON 11/16/2018. #58. NO ALLERGEN CERTIFICATE PROVIDED ON SITE DURING TIME OF INSPECTION. INSTRUCTED MANAGER THAT ANYONE WHO HAS THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE THE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUE

4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

4-201.11 NOTED RUSTY SHELVES INSIDE ETHE TWO DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

6-201.17(A) NOTED DIRTY AND DUSTY CEILING INSIDE THE 2 DOOR REFRIGERATION UNIT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED HAMBURGERS IN BUNS AT TEMP OF 48F; COOKED HOT DOGS IN BUNS AT TEMP OF 48.9F; VARIOUS KIND OF COOKED ENCHILADAS AT TEMP OF 47.7F; COOKED 3 EACH PIZZA PUFFS AT TEMP OF 50F; COOKED RICE AT TEMP OF 45.3F; COOKED CHICKEN BURRITOS AT TEMP OF 47.6F; COOKED STEAK TACOS AT TEMP OF 46.8F; COOKED QUESADILLAS AT TEMP OF 46.9F; CHICKEN SANDWICH AT TEMP OF 47.8F; COOKED PORK SANDWICHES AT TEMP OF 47.6F; COOKED GREEN BEANS AT TEMP PF 45.9F; COOKED CHICHEN BREAST AT TEMP OF 46.6F. ALL MENTIONED COLD FOOD WERE STORED INSIDE THREE DOOR REACH-IN COOLER STACKED ON TOP EACH OTHER. SAID UNIT MAINTAIN AIR TEMP OF 40.5F TO 41F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WAS DISCARDED AND DENATURED BY THE MANAGER. APPROX 10 POUNDS,VALUE APPROX 50 CRITICAL VIOLATION:7-38-005(A)

NO LABEL PROVIDED AT INDIVIDUAL PIECES OF CHEESE CAKE(FOR STUDENT) INSIDE THE REACH-IN SELF SERVE COOLER IN DINING ROOM .NEED TO PROVIDE FOOD INGREDIENT AND FOOD SOURCE INFORMATION

RUBBER GASKET AND FRAME OF THE THREE DOORS OF REACH-IN COOLER WITH BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN

GRIME BEHIND THE GREASE TRAP UNDER THREE COMPARTMENT SINK,NEED TO CLEAN AND MAINTAIN

BURNED LIGHT BULB INSIDE THREE DOOR REACH-IN COOLER(MIDDLE SECTION) NEED TO REPLACE SAID BULB

LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH IN COOLER. ALSO LABEL THE DRY BULK FOOD CONTAINER AND MAINTAIN.

BURNT OUT LIGHT BULBS ON THE HOOD AND ON THE FRONT SERVING COUNTER. MUST REPLACE LIGHT BULBS AND MAINTAIN.

LEAKING ON THE 2 DOOR REACH IN PREP COOLER BY THE MOTOR. MUST REPAIR TO STOP THE LEAK.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A TRAY OF BEEF FLAUTAS ON THE COOKING EQUIPMENT IN THE PREP AREA AT 113.1F, FOUND A CONTAINER OF SHREDDED CHICKEN AT 65F AND A CONTAINER OF CHICKEN FILLETS AT 63.8F IN THE 2-DOOR REFRIGERATOR, AND A GALLON MILK ON THE FOOD LINE AT 62.6F. INTERNAL TEMPERATURE OF THE 2-DOOR REFRIGERATOR WAS 38.6F. COOLING INFORMATION WAS PROVIDED TO THE MANAGER. MANAGER VOLUNTARILY DISCARDED 20# AND 1 GALLON OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A

DEEP FRYER IS LEAKING GREASE INTO THE LOWER COMPARTMENT WHICH IS THEN BEING LEAKED ONTO THE FLOOR WHERE THE GREASE IS BEING CONTAINED IN BUCKET. INSTRUCTED TO HAVE DEEP FRYER SERVICED TO PREVENT GREASE FROM LEAKING INSIDE THE FRYER AND ONTO THE FLOOR.

FOUND DIRTY WIPING CLOTHS ON THE FOOD LINE AT TIME OF INSPECTION. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER BUCKET (50-100PPM CHLORINE) IN BETWEEN USE.