LAWLESS, CORPORATION.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HAMBURGERS AT TEMP OF 82F-98.7F- AND 99.5F STORED ON TOP THE COUNTER OF STEAM TABLE; MIX FRESH FRUIT( CUT-UP HONEYDEW, WATERMELON,AND CANTALOUPE)AT TEMP OF 57F TO 59F STORED IN COLD UNIT(BUFFET);MIX CUT SALAD WITH SLICED OF TOMATOES AT TEMP OF 55F TO 57F; PERSONAL PIZZA(CHEESE AND SASAUGE) STORED ON TOP THE COUNTER OF STEAM TABLE AT TEMP OF 62F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 12 VALUE 22.CRITICAL VIOLATION:7-38-005(a) HOOOO64137-14

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED,WE (MANAGER AND I)OBSERVED GARBAGE CONTAINERS OVER FLOWING WITH GARBAGE,UNABLE TO CLOSE LID.CLEAN WASTE OIL CONTAINER LID(ENCRUSTED GREASE).KEEP AREA CLEAN, AND LIDS CLOSED AT ALL TIMES.SERIOUS VIOLATION:7-38-020 HOOOO64137-14

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR PAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN REACH-IN COOLER, IN PREP AREA(2 DOORS).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT,GREASE AND DUST BUILD-UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER THE 3 COMPARTMENT SINK,AROUND THE GREASE BOX AND UNDER COOKING EQUIPMENT, DEBRIS BUIL-UP

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHELD IN PREP AREA,DUST AND DEAD INSECT ON IT.