Exquisite Catering & Events LLC
756 E 111th St, Chicago, IL 60628 · Roseland · Restaurant · High risk
Troubled record — failed 2 of 3 inspections for employee hygiene, documentation & training
Last Inspected
2019-05-02
What You Should Know
⚠ Failed 2 inspections (2019, 2019)
⚠ Employee Hygiene issues found across 6 inspections
⚠ Documentation & Training issues found across 3 inspections
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Types of Issues Found
🧼 Employee Hygiene critical 6×
📋 Documentation & Training critical 3×
🌡 Food Temperature minor 1×
Inspection History
2019-05-02 Pass w/ Conditions License Re-Inspection CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED WHERE ALL PREPING WILL BE DONE. (FRONT PREP AREA ). MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION
2019-05-01 Fail License Re-Inspection CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED WHERE ALL PREPING WILL BE DONE. (FRONT PREP AREA ). MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
MUST PROVIDE ADEQUATE COOKING EQUIPMENT FOR MENU. PRIORITY VIOLATION
CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED WHERE ALL PREPING WILL BE DONE. (FRONT PREP AREA ). MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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