APR 29
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SIMPLY DELICIOUS CUISINE, LLC.
YOUR CALL. 71/100
340 W 113TH ST · ROSELAND, CHICAGO
Last inspected April 29, 2013 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Mar 2012
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOAREDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON WASHBOWL. INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND REAR 3-COMPARTMENT SINK. REPAIR LEAK IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT, GARAGE, AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
APR 162013FAILED5 violations1 CRITICALDETAILS
APR 16
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 40-50 MICE DROPPINGS ON LEDGE LEADING TO BASEMENT, 30-40 MICE DROPPINGS ON SHELVES IN BASEMENT, 10-15 MICE DROPPINGS IN SOUTHEAST CORNER NEAR UNUSED REACH-IN COOLER IN REAR PREP AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN UNUSED WALK-IN COOLER/STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN BASEMENT AND WALK-IN COOLER/STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT, PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOAREDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT, GARAGE, AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
MAR 282012PASSED1 violationDETAILS
MAR 28
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.NO VENTILATION OVER THE OVEN IN FRONT COOKING AREA.NEED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →