Fabiana'S Bakery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASH SINK AT FRONT/SOUTH PREP AREA CONVENIENTLY LOCATED FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVER FOR RECEPTACLE IN UNISEX AND LADY'S BATHROOM. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Observed approximately 25 small, black flies in prep area, near 3 compartment sink. Must clean and sanitize area. Must eliminate pest issue. Priority foundation violation 7-38-020(a).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

Observed no chemical test kit on site. Must provide chemical test kit to determine proper concentration of chemical used for sanitizing in 3 compartment sink.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Observed previous minor violations not completed from report # 2059348, dated 5/31/17. Must complete the following previously issued minor violations: #32 SEAL ALL RAW WOOD SURFACES ON COFFEE COUNTER. #38 INSTALL BACK FLOW DEVICE ON UTILITY SINK. ST...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 63.3F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED CUT LEAFY GREENS, CHEESE, AND YOGURT SPREAD STORED IN SANDWICH PREP COOLER AT IMPROPER TEMPERATURE 61.9F-64.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PR...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER SLICING TOMATOES, TOUCHING READY TO EAT LETTUCE AND BREAD WHILE PREPARING TUNA SALAD SANDWICHES FOR CUSTOMER SERVICE, ANOTHER FOOD HANDLER TALKING ON CELL PHONE WHILE PREPARING PASTRIES AND NOT WASHING HANDS BETWEEN TASKS. THERE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL ALL RAW WOOD SURFACES ON COFFEE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING OUTLET AND LIGHT SWITCH COVERS IN ALL AREAS. PROVIDE COVING ALONG WALLS IN PREP AREA. REPLACE MISSING VENTILATION FAN COVER IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL ALL RAW WOOD SURFACES ON COFFEE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL ALL CRACKS AND CREVICES IN FLOOR. REPLACE MISSING FLOOR DRAIN COVERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING OUTLET AND LIGHT SWITCH COVERS IN ALL AREAS. PROVIDE COVING ALONG WALLS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.