SANITARY INSPECTION RECORD — CITY OF CHICAGO

IRIE JERK EXPRESS.

BEAT. 44/100

130 E 51ST ST · HYDE PARK, CHICAGO

Last inspected February 24, 2020 · passed with conditions

Failed an inspection 6 years ago. 6 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
3
0 passed · 2 w/ conditions · 1 failed
VIOLATIONS
21
includes 6 critical
RECORDS COVER
5 MONTHS
since Sep 2019

INSPECTION HISTORY

FEB 24
2020
PASS W/ CONDITIONS
14 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE SOILED WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LEFT DOOR NOT CLOSING PROPERLY ON PREP COOLER ACROSS FROM COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRRIS ON FLOOR ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING BASEBOARDS ALONG EAST WALL BEHIND REACH-IN COOLER AND FREEZER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING IN WALL AROUND PIPE FITTING NEAR STEAM TABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTER MISSING IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

SEP 27
2019
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH POLICY IN PLACE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE ADEQUATE COVING ON FLOOR AT WALL AROUND PREP AREA.

SEP 26
2019
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY CERTIFIED FOOD MANAGER OR CITY FOOD SANITATION CERTIFICATE. MUST PROVIDE. ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION(UPON BEING INSPECTED)PRIORITY FOUNDATION VIOLATION 7-38-012.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH POLICY IN PLACE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE ADEQUATE COVING ON FLOOR AT WALL AROUND PREP AREA.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

MINOROther
ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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