Fairfield Inn
216 E Ontario St, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
Clean record — passed all 5 inspections
Last Inspected
2024-04-30
What You Should Know
✓ 5 consecutive passes, most recently 2024-04-30
✓ No failures across all 5 inspections on record
⚠ Sanitation issues found across 7 inspections
⚠ Food Temperature issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 1×
📋 Documentation & Training critical 1×
🔧 Facility Condition minor 1×
Inspection History
2024-04-30 Pass Canvass Re-Inspection ▾
2024-04-24 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, YOGURT, PORK SAUSAGE) ARE BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ...
serious Sanitation
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED LOW TEMP DISHWASHER UTILIZING CHOLORINE SANITIZER CONCENTRATION OVER 200 PPM, EXCEEDING THE MAXIMUM CONCENTRATION LEVEL FOR CHOLORINE SANITIZER TO USE ON A FOOD-CONTACT SURFACE, INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50P...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED WALL WITH MOLD LIKE SUBSTANCE UNDERCOUNTER IN WATER HEATER STORAGE IN PREP AREA, INSTRUCTED TO REPAIR OR REPLACE DAMAGED WALL AND MAINTAIN AREA
2022-10-06 Pass Canvass Re-Inspection ▾
2022-10-05 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
No employees health policy on site, instructed to obtain.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
No vomit and diarrhea clean up kit/ procedure on site. Instructed to obtain.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Low temp dish washing machine not sanitizing at final rinse, machine was being used during inspection. 0ppm obtained on CL test strips. priority violation 7-38-025. machine is tagged not allowed to use. must contact the office of CDPH for tag remova...
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No sink stoppers at 3-comp sink, instructed to obtain.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A TORN GASKET AT THE SMALL 1DR REFRIGERATOR LOCATED IN THE CUSTOMER DINING AREA.MUST REPAIR AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT GRAYISH BUILD-UP AT THE ICE CHUTE IN THE ICE MACHINES LOCATED LOCATED ON THE 4TH AND 5TH FLOORS.MUST CLEAN, SANITIZE AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND MISSING WALLBASE/COVING BEHIND THE ICE MACHINE LOCATED ON THE 4TH FLOOR.
minor Facility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND MISSING THERMOMETER AT THE SMALL ONE DOOR REFRIGERATOR LOCATED IN THE CUSTOMER DINING AREA.MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.