PASS W/ CONDITIONS 4 violations 1 CRITICAL
OBSERVED DISHES BEING DONE INSIDE OF THE LOW TEMPERATURE DISHMACHINE AND THE SANITIZER IS AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE AT ALL TIMES DISHES ARE BEING DONE. CRITICAL VIOLATION 7-38-030
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A RED SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR UNDER COOKING EQUIPMENT.
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.