PASS W/ CONDITIONS 8 violations 1 CRITICAL
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
FOUND TCS FOODS AT IMPROPER TEMPERATURES: HUMMUS AT 50F, HAM AT 46.6F, COOKED BEEF AT 49F, BOILED EGGS AT 50F AND CHEESE AT 50F. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. ALL ITEMS WERE DISCARDED. 15 LBS AT VALUED $60. PRIORITY VIOLATION 7-38-005 ISSUED.
FOUND THE TWO DOOR PREP COOLER AT INADEQUATE TEMPERATURE. UNIT FOUND AT 54F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW. UNIT WAS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND INSPECTED BY THE CHICAGO DEPT OF HEALTH. PRIORITY VIOLATION 7-38-005 ISSUED.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, GRILL AND GYRO SPIT, INTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, BOTTOM OF FRYER TO REMOVE GREASE AND PREP TABLES WHERE NEEDED.
OBSERVED THE FAUCET NECK MISSING FROM THE SPRAYER SINK AT THE DISHMACHINE. SPRAYER IS WORKING BUT FAUCET NECK IS MISSING; MUST REPLACE.
INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND DIRT.
INSTRUCTED TO CLEAN THE VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN CEILING VENTS IN REAR PREP AREA TO REMOVE DUST AND CEILING VENTS IN WASHROOMS.
THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; MUST OBTAIN.