PITA HEAVEN OF CHICAGO.

Chicago Health Dept

1250 S MICHIGAN AVE · SOUTH LOOP, CHICAGO

Last inspected 2020.

2 inspections on record since 2019 · Last inspected Sep 2020.

Last inspected Sep 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
10
total on record
LAST INSPECTED
SEP 2020

INSPECTION HISTORY

SEP 18
2020
PASS W/ CONDITIONS 8 violations 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURES: HUMMUS AT 50F, HAM AT 46.6F, COOKED BEEF AT 49F, BOILED EGGS AT 50F AND CHEESE AT 50F. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. ALL ITEMS WERE DISCARDED. 15 LBS AT VALUED $60. PRIORITY VIOLATION 7-38-005 ISSUED.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THE TWO DOOR PREP COOLER AT INADEQUATE TEMPERATURE. UNIT FOUND AT 54F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW. UNIT WAS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND INSPECTED BY THE CHICAGO DEPT OF HEALTH. PRIORITY VIOLATION 7-38-005 ISSUED.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, GRILL AND GYRO SPIT, INTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, BOTTOM OF FRYER TO REMOVE GREASE AND PREP TABLES WHERE NEEDED.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET NECK MISSING FROM THE SPRAYER SINK AT THE DISHMACHINE. SPRAYER IS WORKING BUT FAUCET NECK IS MISSING; MUST REPLACE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND DIRT.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN CEILING VENTS IN REAR PREP AREA TO REMOVE DUST AND CEILING VENTS IN WASHROOMS.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; MUST OBTAIN.

MAY 21
2019
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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