Farm Bar Lakeview

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER LOCATED IN THE OUTSIDE FOOD STORAGE ROOM. OBSERVED RAW CHICKEN WITH INTERNAL TEMPERATURE RANGING BETWEEN 48.9F TO 49.8. INSTRUCTED ABOVE TO MAINTAIN ALL COLD TCS FO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS IN THE KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS FOR WIPING PREP TABLES TO BE STORED ON PREP TABLES. INSTRUCTED TO STORE IN APPROPRIATE CONCENTRATION OF SANITIZING SOLUTION IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN GLASS AND PAPER DEBRIS ON FLOOR IN STORAGE AREA BEHIND FRONT BAR AREA UNDER THE SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA TO BE FREE FROM EXCESSIVE DEBRIS BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS STORED IN BUCKET OF STANDING WATER OUTSIDE IMMEDIATELY NEXT TO REAR EXIT DOOR. INSTRUCTED MANAGER TO STORE MOPS SO AS TO ALLOW FOR ADEQUATE DRYING IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO BASEBOARD ON EAST WALL IMMEDIATELY BEHIND FRONT BAR IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE BASEBOARD OR COVERING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILDS UP INSIDE THE DEEP FRYER, THE WHEELS OF THE UNIT MENTIONED, AND INSIDE THE OVEN. CLEAN AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: 4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE GARAGE, MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

: 5-501.115-- NOTED EXCESSIVE AMOUNTS OF USED EMPTY BEER KEGS PILED/STORED ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- ALL RAW WOODEN ABSORBENT WALLS THROUGHOUT BOTH WASHROOMS MUST BE COVER, SEALED TO BE SMOOTH AND CLEANABLE: NO OPEN HOLES, GAPS, OR CREVICES.-----MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS IN THE REAR GARAGE WHERE BOX FREEZERS, A WA...

FOOD SEPARATED AND PROTECTED

OBSERVED RAW EGGS BEING STORED IN THE WALK-IN COOLER DIRECTLY OVER UNCOVERED READY-TO-EAT BREAD PUDDING AND FRESH VEGETABLES. MANAGEMENT REMOVED EGGS. REVIEWED PROPER FOOD STORAGE AND FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING FOODS FOUND AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO-DOOR COOLER: CHEDDAR CHEESE @ 49.5F, POTATO SALAD @ 57.2F, CHEESE @ 50.9F, COOKED EGGS @ 77F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED MENU ITEMS MIS-LABELED FOR THE CONSUMER ADVISORY PRINTED ON THE MENU. RAW OR UNDERCOOKED ITEMS MUST BE PROPERLY DISCLOSED AND REMINDED ON BOTH THE PRINTED MENU AND THE VIRTUAL MENU. PRIORITY VIOLATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE GARAGE, MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED EXCESSIVE AMOUNTS OF USED EMPTY BEER KEGS PILED/STORED ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL RAW WOODEN ABSORBENT WALLS THROUGHOUT BOTH WASHROOMS MUST BE COVER, SEALED TO BE SMOOTH AND CLEANABLE: NO OPEN HOLES, GAPS, OR CREVICES.-----MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS IN THE REAR GARAGE WHERE BOX FREEZERS, A WALK-IN COOLE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 12-10-20 NOT CORRECTED. #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.#51- OBSERVED DISHWASHER 3...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DISHWASH 3-COMPARTMENT SINK FAUCET AND PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASHGUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND ICE STORAGE BIN. MUST INSTALL A WASHABLE SPLASHGUARD.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER AND ON WALL BEHIND CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST STORE ALL BOXED ITEMS AT BAR AT LEAST 6 INCHES OFF THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE LIQUOR STORAGE AND GLASSWARE STORAGE AT REAR BAR COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACKFLOW PREVENTION DEVICE ON COFFEE MAKER WATER SUPPLY LINE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES. MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION FOR ALL FOOD HANDLERS.