Farmer'S Fridge
125 S Clark St, Chicago, IL 60603 · Loop · Restaurant · High risk
Clean record — passed all 4 inspections
Last Inspected
2018-08-10
What You Should Know
✓ 4 consecutive passes, most recently 2018-08-10
✓ No failures across all 4 inspections on record
⚠ Food Temperature issues found across 4 inspections
⚠ Documentation & Training issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 4×
📋 Documentation & Training critical 1×
Inspection History
2018-08-10 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN A 2 DOOR REFRIGERATOR NOT AT THE PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW; 5 LBS OF CHOPPED GREENS AT 54.5F-55F, 5 LBS OOF CHICKEN AT 51.1F, 2 LBS OF SMOKED SALMON AT 48F, 2 LBS OF ...
serious Food Temperature
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED GREENS, CHEESE) BEING HELD IMPROPERLY IN A 2 DOOR REFRIGERATOR, AT THE TIME OF THE INSPECTION THE AMBIENT AIR TEMPERATURE OF SAID 2 DOOR REFRIGERATOR WAS AT 50F. INSTRUCTED ALL TIME WITHOUT ...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A 2 DOOR REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 50F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO MAINTAIN ALL REFRIGERATORS AT 41F OR LESS AT ALL TIMES. BY THE END OF THE INSPECTION SAID REFRIGERATOR WAS MAINTAINING AN AMBIENT...
2018-03-26 Pass w/ Conditions Complaint CRITICAL 2 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITIZING. FOUND LOW TEMP DISH WASHING MACHINE WITH 0PPM FOR SANITIZER AT FINAL RINSE, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED PAINT NOTED ON ROUGH WALLS BEHIND 1 COMP SINK AND NEXT PREP TABLE. INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANABLE.
1 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBERVED AN UNAPPROVED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED CEILING.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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