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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN EXPO SALAD STATION WHERE FOOD IS BEING PREPARED. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN EXPO SALAD STATION FOR CONVENIENT USE BY EMPLOYEES OR CONVERT EXPO SALAD STATION INTO SELF SERVICE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MAXIMUM WATER TEMPERATURES RANGING BETWEEN 131.2-134.4F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MAXIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN KITCHEN PREP AND BUFFET LINE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUI...

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOOD(COOKED BACON) HELD AT IMPROPER TEMPERATURE OF 80.1F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 0.25LBS. CONSOLIDATED WITH...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-65.8F. OBSERVED COLD TCS FOODS, CHEESE(47.9-58.3F), QUINOA(59.2F), CHICKEN(55.6-59.5F), KALE SALAD(50.2-51.4F), HARD BOILED EGG(60.4F), CORN(65.8F), BEANS(59.2-60.4F), SHREDD...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK IN KITCHEN PREP AREA ACROSS FROM DOUBLE UPRIGHT OVEN. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN KITCHEN PREP AREA ACROSS FROM DOUBLE UPRIGHT OVEN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE FRONT PREP AREA NEXT TO STOVE RUNNING LESS THAN 15 SECS. INSTRUCTED TO ADJUST METERED HANDSINK TO RUN FOR AT LEAST 15 SECS TO ALLOW FOR PROPER HANDWASHING.

PERSONAL CLEANLINESS

OBSERVED SOME FOOD EMPLOYEES IN THE CAFE AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT THE HANDWASHING SINK IN THE PREP AREA IN FRONT OVER STOVES. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING THE INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED TWO HAND WASHING SINKS UNABLE TO TURN ON PROPERLY IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND CONTINUE USING THE ADDITIONAL HAND WASHING SINKS IN SAID FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED BURNT OUT LIGHTING IN THE CATERING FOOD PREP AREA LOCATED ON THE 38TH FLOOR. INSTRUCTED TO REPLACE LIGHT BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HAND WASHING CLEANSER AT MULTIPLE HAND WASHING SINKS IN THE FRONT AND DISH WASHING FOOD PREP AREAS ON THE 37TH FLOOR AND AT THE HAND WASHING SINK IN THE CATERING FOOD PREP AREA ON THE 38TH FLOOR. INSTRUCTED TO PROVIDE ADEQUATE HA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT MULTIPLE HAND WASHING SINKS AT THE FRONT AND DISH WASHING FOOD PREP AREAS LOCATED ON THE 37TH FLOOR AND IN THE CATERING FOOD PREP AREA LOCATED ON THE 38TH FLOOR. INSTRUCTED TO PROVIDE A HAND DRYING PROVIS...

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED INSIDE OF A HOT HOLDING UNIT; OBSERVED ABOUT 20 LBS OF COOKED POTATOES RANGING FROM 112F-114F, OBSERVED ABOUT 10 LBS OF COOKED SAUSAGE AT 121F AND ABOUT 30 LBS OF COOKED ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING THE INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE CEILINGS AND WALLS OF THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOM...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED TWO HAND WASHING SINKS UNABLE TO TURN ON PROPERLY IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND CONTINUE USING THE ADDITIONAL HAND WASHING SINKS IN SAID FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED BURNT OUT LIGHTING IN THE CATERING FOOD PREP AREA LOCATED ON THE 38TH FLOOR. INSTRUCTED TO REPLACE LIGHT BULBS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT AND WALK IN COOLER, SUCH AS 5LBS OF HAM AT 50.8F, 1LBS OF SLICED CHICKEN AT 51.5F,3 LBS SLICED TURKEY AT 47.8F AND YOGURT AT 52F. MANAGER DISCARDED AND DENA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PEPPER, SALT, WALNUTS AND OIL OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED PLASTIC CUP USED AS DISPENSING UTENSIL FOR ICE IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSIL WITH HANDLE STORED ABOVE FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP IN THE CEILING AND WALLS IN PREP AND DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON FANS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT OUT LIGHT BULBS IN THE GRILL ARE. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 1 MISSING LIGHT SHIELD IN THE BACK PREP AREA. INSTRUCTED TO PROVIDE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT REAR HAND WASH SINK NEAR ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED A BROKEN THERMOMETER ON THE OUTSIDE OF WALK IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A CUTTING BOARD ON THE GRILL LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CUTTING SURFACES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOME HAND WASHING SINKS WITHOUT A HAND WASHING SIGN. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME DUST ACCUMULATION ON THE CEILINGS LOCATED IN THE FOOD PREP AREA, DRY STORAGE AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT SHIELD BROKEN INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE THE LIGHT SHIELD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A SCOOP STORED IMPROPERLY IN A BULK CONTAINER OF BREAD CRUMBS. INSTRUCTED TO STORE ALL SCOOPS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP INSIDE OF THE PREP AREA AND THE INTERIOR OF THE MICROWAVE WITH ACCUMULATED FOOD SPILL BOTH ON THE 38TH FLOOR INSIDE THE PREP AREA.. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS IN THE CORNERS ON THE FLOOR OF DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES COATS STORED ON EQUIPMENT. INSTRUCTED TO REMOVE AND STORE SEPARATELY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP STORED INSIDE OF A BUCKET ON THE 38TH FLOOR INSIDE OF THE PREP AREA. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE PLASTIC CONTAINER USED AS BULK FOOD CONTAINER SCOOP, INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SEVERAL FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE SOUND UTENSILS TO PREVENT PHYSICAL CONTAMINATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FRONT DISPLAY COOLER MISSING A LIGHT SHIELD WHERE OPEN FOOD CONTAINERS STORED. INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SCOURING PADS AND DISH SOAP STORED TOO CLOSE TO PREP TABLE AT FRONT DELI STATION, INSTRUCTED TO KEEP AWAY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEVERAL FOOD HANDLERS WITH LONG BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

EMPLOYEE AT COFFEE STATION USING PLASTIC DISPOSABLE CUPS TO SCOOP UP ICE, INSRUCTED TO USE PROEPR SCOOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BEHIND THE DOOR AT THE BOTTOM OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES COATS HANGING OVER CLEAN UTENSILS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS SEPARATELY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WASTE PAIPE OF THE 3 COMPARTMENT SINK LEAKING UNDER THE LEFT AND RIGHT BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED FOOD SCOOPS STORED IMPROPERLY IN DRY STORAGE. STORE FOOD SCOOPS ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW WATER PRESSURE AT THE EXPOSED HAND SINK NEAR THE PIZZA OVENS. INSTRUCTED TO PROVIDE AND MAINTAIN HIGHER WATER PRESSURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE DRAIN STOPPER OF THE LEFT BASIN OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN THE DRAIN STOPPERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN UTENSILS AND BOXES OF FOOD AND BEVERAGES STORED TOO CLOSE ON TO FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR OR HIGHER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOP LOADING ICE CREAM MAKER WITHOUT WATER SUPPLY ABOVE FOR PROPER WASHING, INSTRUCTED TO INSTALL OR HAVE IT WHEELED TO DISH WASHING AREA WEHRE THERE IS A SPRAYER FAUCET. RECOMMENDED TO POST CLEANING PROCEDURE IF WHEELING IS CHOSEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

IMPROVISED FLY TRAP STORED TOO CLOSE TO FOOD STORAGE. EMPLOYEES PERSONAL ITEMS STORE ON FOOD SHELVES AND LIVE POTERY PLANT STORED ON PREP TABLE. INSTRUCTED TO REMOVE ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK GROOVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN ALL CEILING AND WALLS IN PREP, DISH WASHING AND STORAGE AREA. REMOVE DIRT/DUST BUILD UP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, 70 IN THE HALLWAY AND DISH MACHINE AREA, 50 IN THE REAR PREP AND 40 IN THE DRY STORAGE AREA. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK GROOVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN ALL CEILING AND WALLS IN PREP, DISH WASHING AND STORAGE AREA. REMOVE DIRT/DUST BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. FLOORS ARE EXTREMELY WET IN DISHMACHINE AREA, INSTRUCTED TO KEEP DRY AS MUCH AS POSSIBLE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND HIGH TEMP. DISH MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE. MACHINE WOULD ONLY REACH 170F AND AFTER A COUPLE OF TRAYS BEING RAN THROUGH II WOULD DECREASE IN TEMP. TO 158F. UNIT WAS TAGGED-HELD FOR INSPECTION AND CAN NOT BE USED UNTIL SERV...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES IN REAR PREP AREA (15.) INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL CO. FOR SERVICES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. FLOORS ARE EXTREMELY WET IN DISHMACHINE AREA, INSTRUCTED TO KEEP DRY AS MUCH AS POSSIBLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES IN REAR PREP AREA (15.) INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL CO. FOR SERVICES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. FLOORS ARE EXTREMELY WET IN DISHMACHINE AREA, INSTRUCTED TO KEEP DRY AS MUCH AS POSSIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLERS NOT CLEAN, DUST AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD STORAGE SHELVES.