APR 16
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CARIBOU COFFEE COMPANY.
YOUR CALL. 72/100
55 W MONROE ST · LOOP, CHICAGO
Last inspected April 16, 2013 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
none critical
RECORDS COVER
2 YEARS
since Oct 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY IN FRONT OF DOORWAY LEADING TO REAR 3COMP SINK AREA AT ALL TIMES. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT THE PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK THE WALLBASE WHERE IT MEETS THE 3COMP SINK AND THE FRONT 1COMP PREP SINK AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT REAR EXPOSED HANDSINK. ALSO MUST REPAIR LEAK UNDER FRONT 1COMP PREP SINK.
APR 92013FAILED4 violationsDETAILS
APR 9
2013
FAILED
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
UPON INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, SERVED OR COOKED. SERIOUS CITATION ISSUED 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY IN FRONT OF DOORWAY LEADING TO REAR 3COMP SINK AREA AT ALL TIMES. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT THE PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK THE WALLBASE WHERE IT MEETS THE 3COMP SINK AND THE FRONT 1COMP PREP SINK AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT REAR EXPOSED HANDSINK. ALSO MUST REPAIR LEAK UNDER FRONT 1COMP PREP SINK.
DEC 92011PASS W/ CONDITIONS1 violationDETAILS
DEC 9
2011
PASS W/ CONDITIONS
1 violationDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING FACILITY NOT MAINTAINED, 3 COMP SINK DRAINAGE IS SEMI-CLOGGED, DRAINS ABOUT 1 GALLON PER MIN, INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.
OCT 292010PASSED2 violationsDETAILS
OCT 29
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON PREP COOLERS FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT PASTRY DISPLAY COOLER, MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →