Chicago
74
YOUR CALL

Fiesta Del Sol Restaurante

2302 S Blue Island Ave, Chicago, IL 60608 · Pilsen · Restaurant · High risk
YOUR CALL
74/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2011-03-03
Pass Rate
67%
1 failure
Score
74/100
YOUR CALL
Passed most recent inspection (2011-03-03)
Failed 1 inspection (2010)
Plumbing & Waste issues found across 3 inspections
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation minor
🚰
Plumbing & Waste critical
🌡
Food Temperature critical
🧼
Employee Hygiene minor
🔧
Facility Condition minor
📦
Food Storage & Handling minor
🐀
Pest Activity minor
2011-03-03 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD, FILTERS AND PIPES ABOVE NOT CLEAN HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BASEMENT NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.

2010-08-18 Pass License Re-Inspection

No violations found.

2010-08-06 Fail License
CRITICAL 11
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER IN KITCHEN NOT UNPLUGGED AND NOT IN SERVICE-MANAGER STATES FREON NEEDS TO BE ADDED TO UNIT. INSTRUCTED TO MAINTAIN COLD TEMPERATURE OF UNIT AT 40F AND BELOW. CRITICAL 7-38-005(A)-BUSINESS NOT OPEN NOR OPERATING-NO CITATION ISUUED.

critical Plumbing & Waste

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE HOT RUNNIN...

critical Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN STAFF TOILET ON 1ST. FLOOR NOT MAINTAINED. CLOGGED TOILET DUE TO FECES-UNABLE TO FLUSH TO...

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY PREP STEAM TABLE BOTTOM IN KITCHEN. INSTALL AND PROVIDE RACKS/SHELVES INSIDE WALK-IN COOLER IN BASEMENT. PROVIDE SPLASH GUARD AT HAND WASH SINK IN KITCHEN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR SECTIONS IN BASEMENT DRY STORAGE AREA AND AT WALK-IN FREEZER DOOR CRACKED AND IN POOR REPAIR. INSTRUCTED TO REPAIR SAME TO MAK...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING AROUND ALL PIPING, CONDUITS, CRACKS, CREVICES, AROUND ELECTRICAL PANEL BOX IN KITCHEN, BEHIND ICE MACHINE, CUSTOMER AND KITCHEN STAFF TOILET ROOMS...

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS ABOVE FRONT BEVERAGE SERVICE AREA AND INSIDE WALK-IN FREEZER.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOORS ON 1ST. FLOOR AND BASEMENT. PROVIDE MECHANICAL VENTILATION INSIDE STAFF TOILET ROO...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE AND COFFEE UNIT. PROVIDE FAUCET, HANDLES, AND HOT RUNNING WATER AT ONE COMPARTMENT SINK IN BEVERAGE PREP AREA. PROVIDE DIPPER WELL FOR HAND DIPPED ICE CREAM SCOOPS WITH RUNNING WATER. P...

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ITEMS FROM HOT WATER TANK ROOM TO PREVENT PEST HARBORAGE. INVERT MOP HEAD IN UTILTY SINK CLOSET AND PROVIDE SHELVES/RACKS FOR CLEANING SUPPLIES.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INVERT ICE SCOOP IN CONTAINER.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.