JUN 13
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PALETERIA LAS TARASCAS INC..
YOUR CALL. 51/100
1806 W 18TH ST · PILSEN, CHICAGO
Last inspected June 13, 2016 · passed
5 of 8 inspections passed, 3 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
5 YEARS
since Mar 2011
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS FOR ICE CREAM TOPPINGS BEING STORED WITH THE HANDLE DOWN IN THE TOPPINGS CONTAINER. INSTRUCTED TO STORE UTENSILS WITH THE HANDLES UP AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED GARAGE WITH OLD EQUIPMENT AND BOXES BEING STORED ON THE FLOOR. INSTRUCTED TO ELEVATE 6 INCHES AND ORGANIZE AREA AND MAINTAIN.
MAY 312016FAILED7 violations1 CRITICALDETAILS
MAY 31
2016
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 5 RODENT DROPPINGS UNDER THE DRY STORAGE SHELVES LOCATED IN THE REAR. OBSERVED 20 RODENT DROPPINGS LOCATED BEHIND 2 DOOR REFRIGERATOR AND UNDER THE DRY STORAGE SHELVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED INDIVIDUALLY WRAPPED PALETAS AND POTATO CHIPS NOT LABELED WITH BUSINESS ADDRESS AND NAME ALONG WITH INGREDIENTS.INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS FOR ICE CREAM TOPPINGS BEING STORED WITH THE HANDLE DOWN IN THE TOPPINGS CONTAINER. INSTRUCTED TO STORE UTENSILS WITH THE HANDLES UP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST INSIDE OF THE DIPPING WELL. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS ALONG ALL WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE AREA AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHTING IN THE REAR DRY STORAGE AREA AND BURNT OUT LIGHT BULBS IN BOTH FOOD PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED GARAGE WITH OLD EQUIPMENT AND BOXES BEING STORED ON THE FLOOR. INSTRUCTED TO ELEVATE 6 INCHES AND ORGANIZE AREA AND MAINTAIN.
APR 132015PASSED1 violationDETAILS
APR 13
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES BY 6-30-15.
MAR 302015FAILED8 violations1 CRITICALDETAILS
MAR 30
2015
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL UNDER UTENSIL STORAGE SHELVES IN REAR PREP AREA, 10-15 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMPARTMENT SINK IN REAR PREP AREA, 40-50 MICE DROPPINGS SCATTERED ON COUCH, INSIDE UNUSED CONTAINERS, STOVE TOP EQUIPMENT, SHELVING UNITS, WOODEN BOARDS, ALONG EAST WALL BEHIND WATER HEATER AND FURNACE IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT PLASTIC FORKS AND CARRYOUT TRAYS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF CABINET UNDER 2-COMPARTMENT SINK, STORAGE SHELVES, ALL USED AND UNUSED EQUIPMENT IN FIRST FLOOR AND BASEMENT STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD ABOVE SINGLE SERVICE ARTICLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE, GARAGE, WALK-IN FREEZER, AND BASEMENT AREAS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES BY 6-30-15.
JUN 32014PASSED3 violationsDETAILS
JUN 3
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DAMAGE FLOOR TILES IN PREP AREA AND DINING AREA. MUST REPAIR OR REPLACE DAMAGE FLOOR TILES. 2. BASEMENT FLOOR HAS DEBRIS . MUST DETAIL CLEAN BASEMENT FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BASEMENT IS DARK , ONLY ONE LIGHT WAS PROVIDED. MUST PROVIDE LIGHTS FOR THE ENTIRE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER UNDER AND TOP OF PREP TABLE. BASEMENT HAS ITEMS ON FLOOR. MUST ORGANIZE AND LIFT ITEMS SIX INCHES OFF BASEMENT FLOOR.
show all 8 inspections →
FEB 212013PASSED4 violationsDETAILS
FEB 21
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS AND EXTERIOR SURFACES OF FREEZERS AND OTHER EQUIPMENT IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND FRONT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT BULB IN KITCHEN FOR ADEQUATE LIGHTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE STANDING MOP WATER AFTER USING AND STORE WET MOPS WITH MOP HEAD UPWARD TO DRY.
MAR 182011FAILED2 violations2 CRITICALDETAILS
MAR 18
2011
FAILED
2 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK DOOR HAS A ONE HALF INCH GAP UNDERNEATH THE DOOR AND THE GARAGE DOOR HAS A TWO INCH GAP ON THE SIDES AND A ONE INCH GAP UNDER THE DOOR. DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROFFED. SEROUS VIOLATION7-38-020.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND LARGE AMOUNT OF CLUTTER- OLD EQUIPMENT,WOOD ,FURNITURE ECT IN THE ATTACHED GARAGE AND IN THE BASEMENT. INSTRUCTED TO REMOVE ARTICLES AND CLEAN AND ORGNIZE SAME SO NO INSECTOR RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →