OCT 25
2013
FAILED
3 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIFTY FOUR ELEVEN.
BEAT. 40/100
324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO
Last inspected October 25, 2013 · failed
Failed 2 of 3 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
9
includes 7 critical
RECORDS COVER
10 MONTHS
since Dec 2012
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND HOT HOLDING UNIT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 140F OR HIGHER. UNIT HAD AN AIR TEMPERATURE OF 130.8F. INSTRUCTED TO HAVE UNIT FIXED SO IT MAINTAINS AN AMBIENT OF 140F OR HIGHER. CRITICAL VIOLATION 7-38-090 LICENSE SUSPENDED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE AB0VE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. TEMPS. RANGED FROM 119.4F-121.6F AND INCLUDED, MALBIC BEEF, BBQ CHICKEN, SPINACH AND CHEESE, BEEF, BACON DATES AND GOAT CHEESE, SWEET CORN AND CARAMELIZED ONION AND PARMESAN. A COMBINED WEIGHT OF APPROX. 15LBS. VALUED AT $715.00 WERE DISCARDED. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND HANDWASHING SINK WITH INADEQUATE HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-132 LICENSE SUSPENDED.
DEC 52012FAILED6 violations4 CRITICALDETAILS
DEC 5
2012
FAILED
6 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE WARMING UNIT HAS A 120 f AMBIENT AIR TEMPERATURE, YOU NEED TO BE ABLE TO HOLD HOT FOOD AT 140 f MINIMUM.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
THE EXPOSED HANDSINK IS BACKED UP, REPAIR THE PLUMBING. THE WASTE WATER RETENTION TANK HAS NO HOSE CONNECTION, FIT A THREADED CONNECTION SO A HOSE CAN BE ATTACHED TO DRAIN THE TANK INTO THE COMMISSARIES TRAPPED FLOOR DRAIN.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SANITARY SOAP AND TOWELS TO THE HANDSINK.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PROVIDE A PEST CONTROL LOGBOOK WITH A COPY OF THE PEST CONTROL LICENSE. A HOLE WAS FOUND NEXT TO THE WATER LINE GOING DOWN THRU THE FLOOR, FILL IN ALL OUTER GAPS AND OPENINGS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE PROPER LABELS OF ALL PRE PACKAGED FOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A PROTECTED FOOD GRADE HOSE TO FILL THE CLEAN WATER TANK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →