Firecakes

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13---OBSERVED FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2 DOOR-STAND-UP-COOLER.OBSERVED MILKS AT 47.8F AND HALF & HALF CREAMS AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50#'S OF FOOD WORTH $45.00. INSTRUCTED MANAGEMENT ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2 DOOR STAND-UP-COOLER WITH AN AIR TEMPERATURE OF 49.7F.THE COOLER WAS USED TO STORE (TCS FOODS) MILKS AND HALF & HALF CREAMS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in employees rest room, instructed to post.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Live plants placed above open food, instructed to keep away.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EXTERIOR ALLEY EXIT DOOR HAS A OPEN GAP ON BOTTOM OF THE DOOR, ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED AS SHELVING AND STORAGE. FACILITY MUST PROVIDE SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH, AND CONTAINERS THAT ARE SMOOTH, DURABLE, EASILY CLEANABLE AND NON-ABSORBENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION NOT FOUND ON THE ESPRESSO MACHINE AND COFFEE MACHINE. FACILITY MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED ONSITE, WHILE TCS FOODS, MILK, ARE BEING SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES, PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLIGHT LEAK AT EXPOSED HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSONAL CLEANLINESS

REAR KITCHEN FOOD HANDLER NOT WEARING AN EFFECTIVE HAIR RESTRAIN, INSTRUCTED TO WEAR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14--OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN WOMAN'S RESTROOM ON 2ND FLOOR AND MEN'S RESTROOM ON 3RD FLOOR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- OBSERVED PASTRY ITEM STORED ON TOP SURFACE OF FOOD SHIELD WITH NO COVERS OR LID. MANAGER CONFIRMED ITEM TO BE FOR DISPLAY ONLY. INFORMED MANGER THAT DISPLAYED FOOD ITEMS MUST HAVE SIGNAGE AND POSTED IN PLAIN VIEW. INSTRUCTED MANAGER TO PROV...

PERSONAL CLEANLINESS

2-402.11- OBSERVED FOOD HANDLER AT FRONT COUNTER AREA PREPPING APPLES SLICES WITHOUT HAIR NETS/RESTRAINTS. INFORMED MANAGER THAT HAIR RESTRAINTS ARE REQUIRED TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE HAIR NETS/RESTRAINTS AND MAINTAIN AT...

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

OBSERVED INADEQUATE HOT WATER OF 75.3F AT TIME OF INSPECTION FROM HOT WATER FAUCET. ELECTRIC BREAKER WAS RESET DURING INSPECTION AND HOT WATER TEMPERATURE INCREASED TO 110F. HOT WATER MUST BE MAINTAINED TO A MINIMUM OF 110F AT ALL TIMES. CRITICAL VI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING MILK. OBSERVED NO CITY OF CHICAGO CERTIFICATE POSTED. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MADNGER ON SITE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

2-DOOR STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD CONTAINERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE LIGHT BULB.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE HAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE SCOOP STORED IMPROPERLY, INSTRUCTED TO KEEP IN A CLEAN SURFACE/ CONTAINER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKS AND CREVICES IN WALL NEXT TO 3-COMP SINK. INSTRUCTED TO SEAL.