FIREWATER SALOON.

OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT ON MENU NOR DISCLOSURE LINKING REMINDER STATEMENT TO THE ITEMS THAT ARE SERVED RAW OR UNDERCOOKED INCLUDING EGGS, BURGERS AND STEAK. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED SMALL FLIES IN BASEMENT STORAGE AREA. MUST CONTACT PEST CONTROL AND ELIMINATE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

OBSERVED HOLES IN CEILING ABOVE DRY STORAGE WEST SIDE BASEMENT. CLOSE ALL HOLES IN AREA ABOVE DRY STORAGE. OBSERVED EAST SIDE BASEMENT WITH LIQUOR ROOM STORAGE WITH SHELVES WALLS AND CEILING NOT SMOOTH AND EASILY CLEANABLE. MUST MAKE ALL WALLS, FLOORS AND CEILING SMOOTH AND EASILY CLEANABLE.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 6/7/21 NOT CORRECTED INCLUDING VIOLATION #10 NO HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP BAR AND WASHROOMS) #36 INSTRUCTED TO PROVIDE THERMOMETERS VISIBLE (2) WALK IN COOLERS (MAIN PREP AND BASEMENT) #37 INSTRUCTED TO PROVIDE PROPER LABELS FOR FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SALT SUGAR CHIPS ETC.) #55 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND MOLD LIKE BUILD UP INSIDE MAIN WALK IN COOLER (FIRST FLOOR) #56 INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS INSIDE REACH IN COOLERS, REACH IN FREEZERS AND NON WORKING LIGHT BULBS IN KITCHEN HOOD. #56 FOUND UNVENTED OVEN IN KITCHEN. MUST BE UNDER HOOD OR PROVIDE PROPER VENTILATION. #57 OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING PRIORITY FOUNDATION VIOLATION 7-42-090.

OBSERVED ONLY HANDSINK BEHIND BAR TOTALLY INACCESSIBLE A BUCKET INSIDE SINK AND A STACK OF BUCKETS IN FRONT OF SINK BLOCKING ACCESS. BUCKETS WERE REMOVED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

OBSERVED NO SOAP AND PAPER TOWELS AT HAND SINK BEHIND BAR AND NO PAPER TOWELS AT HANDSINK IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).

OBSERVED TIME/TEMPERATURE CONTROLLED FOODS INCLUDING 3 LBS OF HAM AT 50.4F VALUED AT $10. 1 LB OF BLUE CHEESE VALUED AT $4 AT 52.3F AND 1 LB OF FETA CHEESE AT 52.2F VALUED AT $4 WITHIN COOLER THAT WAS FOUND AT 50F. FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005.

OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT ON MENU NOR DISCLOSURE LINKING REMINDER STATEMENT TO THE ITEMS THAT ARE SERVED RAW OR UNDERCOOKED INCLUDING EGGS, BURGERS AND STEAK. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED 2 DOOR REACH IN COOLER ON COOKING LINE NOT MAINTAINING 41F OR LESS. OBSERVED TIME/TEMPERATURE CONTROLLED FOODS INSIDE COOLER AT 50.4F. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005.

OBSERVED SMALL FLIES IN BASEMENT STORAGE AREA. MUST CONTACT PEST CONTROL AND ELIMINATE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

OBSERVED HOLES IN CEILING ABOVE DRY STORAGE WEST SIDE BASEMENT. CLOSE ALL HOLES IN AREA ABOVE DRY STORAGE. OBSERVED EAST SIDE BASEMENT WITH LIQUOR ROOM STORAGE WITH SHELVES WALLS AND CEILING NOT SMOOTH AND EASILY CLEANABLE. MUST MAKE ALL WALLS, FLOORS AND CEILING SMOOTH AND EASILY CLEANABLE.

OBSERVED STANDING WATER ON FLOOR OF BASEMENT. MUST REMOVE STANDING WATER AND KEEP FLOOR IN A CLEAN DRY CONDITION.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 6/7/21 NOT CORRECTED INCLUDING VIOLATION #10 NO HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP BAR AND WASHROOMS) #36 INSTRUCTED TO PROVIDE THERMOMETERS VISIBLE (2) WALK IN COOLERS (MAIN PREP AND BASEMENT) #37 INSTRUCTED TO PROVIDE PROPER LABELS FOR FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SALT SUGAR CHIPS ETC.) #55 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND MOLD LIKE BUILD UP INSIDE MAIN WALK IN COOLER (FIRST FLOOR) #56 INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS INSIDE REACH IN COOLERS, REACH IN FREEZERS AND NON WORKING LIGHT BULBS IN KITCHEN HOOD. #56 FOUND UNVENTED OVEN IN KITCHEN. MUST BE UNDER HOOD OR PROVIDE PROPER VENTILATION. #57 OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING PRIORITY FOUNDATION VIOLATION 7-42-090.

OBSERVED NO INSPECTION SUMMARY REPORT FROM 6/7/21 POSTED ON PREMISE FOR PUBLIC VIEW. INSTRUCTED MANAGER, AGAIN, THAT SUMMARY REPORT MUST BE POSTED FOR THE PUBLIC TO SEE. PRIORITY FOUNDATION VIOLATION 7-42-010(b).

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/BAR/WASHROOMS)

FOUND LOW TEMPERATURE WAREWASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION BEHIND THE BAR AREA. (WAREWASHING MACHINE IS NOT IN USE AT THIS TIME) INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). WAREWASHING MACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) WALK-IN COOLER (MAIN PREP/BASEMENT)

INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, CHIPS ETC)

NOTED OPENING AT THE BOTTOM OF REAR EXIT DOOR (BY REAR DINING). INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR.

INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER IN THE KITCHEN.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA.

INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH 0NE COMPARTMENT/PREP SINK IN THE KITCHEN AND LEAKY DRAIN PIPE UNDERNEATH 3 COMPARTMENT BAR SINK BEHIND THE BAR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA (UNDER AND AROUND COOKING EQUIPMENT), REAR STORAGE AREA AND IN BASEMENT STORAGE INCLUDING FLOORS INSIDE (2) WALK-IN COOLER).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND MOLDLIKE BUILD-UP INSIDE MAIN WALK-IN COOLER (FIRST FLOOR).

INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS INSIDE 3 DOOR REACH-IN COOLER, 3 DOOR REACH IN FREEZER IN THE PREP/COOKING AREA AND NON WORKING LIGHT BULBS IN KITCHEN HOOD.

FOUND UNVENTED OVEN IN THE KITCHEN. MUST BE UNDER HOOD OR PROVIDE PROPER VENTILATION.

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISE (05-14-2019). INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED

OBSERVED WALLS AROUND MOP SINK WITH HOLES DUE TO PLUMBING REPAIR.INSTRUCTED TO MANAGMENT TO REPAIR AND REFINISH WALLS TO A SMOOTH FINISH.

OBSERVED REPAIRED WALLS LEADING INTO THE BASEMENT THAT ARE NOT FINISHED TO A SMOOTH SURFACE.INSTRUCTED MANAGEMENT TO FINISH WALLS TO A SMOOTH FINISH

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST REPAIR DAMAGED DOORS AND FLOORS IN WALK IN COOLER DOWNSTAIRS

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S AND EMPLOYEE'S BATHROOM

MUST REPAIR DAMAGE WALLS AND FLOORS IN STAIRWAYS TO BASEMENT STORAGE

MUST REPAIR WALLS AND CEILING AND MAKE IT SMOOTH EASY CLEANABLE IN BASEMENT FOOD STORAGE AREA,MUST REPAIR AND CLOSE ALL WALL OPENINGS IN SAME AREA

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT, CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

MUST PROVIDE PROPER WORKING LIGHTS IN BASEMENT STORAGE AREA

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST PROVIDE PROPER HAND WASHING SIGNS ON ALL HAND WASHING SINKS

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH FOOD PREP COOLERS AND 3 DOOR STAND UP COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED THAT PREVIOUSLY CITED VIOLATION FOOD PREP COOLING UNIT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF FOOD SERVICE COOLER AT THE PREP AREA DURING INSPECTION TO BE IMPROPER AT 50.2 F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED . UNIT NOT USED AT MOMENT OF INSPECTION AND IS UNDER REPAIR.NO CITATION ISSUED

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

ALL BULK (SUGAR, FLOWER) AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

OBSERVED PRESENTS OF 8-10 SMALL BLACK FLYING INSECTS IN BASEMENT STORAGE AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE FLYING INSECT PROBLEM . PRIORITY FOUNDATION #7-38-020(A)

OBSERVED AN APPX. "1/2-3/4" OPENING UNDER REAR ENTRY DOOR BY BAR.MUST MAKE DOOR TIGHT FITTING.

MUST REPAIR BROKEN AND DAMAGED SHELVING INSIDE COOLING UNITS

MUST REPAIR OR REPLACED BROKEN GASKETS ON DOORS TO ALL COOLING UNITS

MUST REPLACE OR REPAIR BROKEN DOOR COVER ON REACH OVER FREEZER UNIT LOCATED IN BASEMENT AREA

MUST REPAIR DAMAGED DOORS AND FLOORS IN WALK IN COOLER DOWNSTAIRS

MUST CLEAN AND MAINTAIN CLEAN BASEMENT STORAGE SHELVING ,TOP OF ICE MACHINE, INTERIOR OF WALK IN COOLING UNITS

MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING UNITS

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S AND EMPLOYEE'S BATHROOM

MUST REPAIR DAMAGE WALLS AND FLOORS IN STAIRWAYS TO BASEMENT STORAGE ,

MUST REPAIR WALLS AND CEILING AND MAKE IT SMOOTH EASY CLEANABLE IN BASEMENT FOOD STORAGE AREA,MUST REPAIR AND CLOSE ALL WALL OPENINGS IN SAME AREA

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT, CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

MUST PROVIDE PROPER WORKING LIGHTS IN BASEMENT STORAGE AREA

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 65.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION #7-38-030(C)

MUST PROVIDE PROPER HAND WASHING SIGNS ON ALL HAND WASHING SINKS

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP COOLER, (CHICKEN WING 46.3 F IN AMOUNT 20 LBS, COD FISH 46.1 F, IN AMOUNT 2 LBS, PICO DE GALLO 45.5 F IN AMOUNT OF 2 LBS, MIXED CUT VEGETABLES -LETTUCE, TOMATOES 46 F IN AMOUNT OF 3 LBS,). MANAGER VOLUNTARILY DISCARDED AND DENATURE SAID PRODUCTS. INSTRUCTED THAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD BE HELD AT 41 F OR BELOW. APPROX. 27 LBS AND $200 IN VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH FOOD PREP COOLERS AND 3 DOOR STAND UP COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED THAT FOOD PREP COOLING UNIT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF FOOD SERVICE COOLER AT THE PREP AREA DURING INSPECTION TO BE IMPROPER AT 50.2 F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED . PRIORITY VIOLATION 7-38-005 CITATION ISSUED

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

ALL BULK (SUGAR, FLOWER) AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

OBSERVED PRESENTS OF 8-10 SMALL BLACK FLYING INSECTS IN BASEMENT STORAGE AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE FLYING INSECT PROBLEM . PRIORITY FOUNDATION #7-38-020(A)

OBSERVED AN APPX. "1/2-3/4" OPENING UNDER REAR ENTRY DOOR BY BAR.MUST MAKE DOOR TIGHT FITTING.

MUST REPAIR BROKEN AND DAMAGED SHELVING INSIDE COOLING UNITS

MUST REPAIR OR REPLACED BROKEN GASKETS ON DOORS TO ALL COOLING UNITS

MUST REPLACE OR REPAIR BROKEN DOOR COVER ON REACH OVER FREEZER UNIT LOCATED IN BASEMENT AREA

MUST REPAIR DAMAGED DOORS AND FLOORS IN WALK IN COOLER DOWNSTAIRS

MUST CLEAN AND MAINTAIN CLEAN BASEMENT STORAGE SHELVING ,TOP OF ICE MACHINE, INTERIOR OF WALK IN COOLING UNITS

MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING UNITS

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S AND EMPLOYEE'S BATHROOM

MUST REPAIR DAMAGE WALLS AND FLOORS IN STAIRWAYS TO BASEMENT STORAGE ,

MUST REPAIR WALLS AND CEILING AND MAKE IT SMOOTH EASY CLEANABLE IN BASEMENT FOOD STORAGE AREA,MUST REPAIR AND CLOSE ALL WALL OPENINGS IN SAME AREA

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT, CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

MUST PROVIDE PROPER WORKING LIGHTS IN BASEMENT STORAGE AREA

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Instructed facility to invert the plates in the kitchen and maintain.

Observed exposed waste water pipes in the basement above soda boxes, dry storage and refrigerators. Instructed facility to either relocate items or wrap pipes completely and maintain. Observed the soda guns at the bar without proper drains attached. Instructed facility to install and maintain.

Observed the microwave in the kitchen to have food debris accumulated inside. Instructed facility to clean and maintain.

Observed dust buildup on the walk in cooler fanguards. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.

Observed a slight sewage smell near the north basement stairway. Instructed facility to correct and maintain.

Observed an employee in the kitchen handling dirty and clean dishes without hair restraint. Instructed facility that all employees handling food and clean dishes must wear proper hair restraints.

Observed the 2 right doors of the 3 door freezer to have torn gaskets. Instructed facility to replace and maintain.

Observed dirt and debris accumulated on the floor of the bar under and around equipment as well as in the basement walk in cooler on the floor. Instructed facility to clean and maintain all. Observed the step/ledge of flooring near the food pickup window to have damaged floor tiles. Instructed facility to replace and maintain.

Observed the walk in cooler fanguards to have dust accumulation. Instructed facility to clean and maintain.

INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER (ACROSS OVEN) IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE.

INSTRUCTED TO REPLACE MISSING FLOOR TILES AND RE GROUT FLOOR TILE WITH DEEP SEAMS IN PREP/COOKING AREA ESPECIALLY BY DISH MACHINE AREA.

NOTED OPENING ON CEILING WITH EXPOSED INSULATION INSIDE BEER WALK-IN COOLER IN BASEMENT. INSTRUCTED TO SEAL.

FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

GASKETS NOT MAINTAINED ON COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.

CAN OPENER ATTACHED TO PREP TABLE, INTERIOE OF COOLERS, CUTTING BOARDS, FILTER ON EXHAUST HOOD AND PREP COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FLOORS IN PREP AREA AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

OBSERVED RAW WOOD SHELVES AT BASEMENT ADJACENT TO ICE MACHINE. INSTRUCTED MANAGER TO PAINT/SEAL RAW WOOD, SHELVES SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

OBSERVED FOOD DEBRIS ON WALLS AT COFFEE STATION. MUST CLEAN WALLS AT COFFEE STATION AND MAINTAIN.

DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE OF HOT WATER HANDLE. INSTRUCTED MANAGER TO REPAIR SINK.

NO METAL STEM THEROMOMTER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

MUST PROVIDE THEROMETERS FOR ALL COOLERS.