First Sip Cafe
1057 W Argyle St, Chicago, IL 60640 · Uptown · Restaurant · Medium risk
Mostly clean — 2 of 6 passed, one prior failure
Last Inspected
2025-11-19
What You Should Know
✓ 5 consecutive passes, most recently 2025-11-19
⚠ Failed 1 inspection (2017)
⚠ Documentation & Training issues found across 4 inspections
⚠ Other issues found across 3 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 4×
🚰 Plumbing & Waste minor 2×
🐀 Pest Activity critical 2×
🌡 Food Temperature critical 2×
🧼 Employee Hygiene critical 1×
Inspection History
2025-11-19 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (COFFEE DRINKS THAT CONTAIN MILKS, HEAVY CREAMS, ETC. AND EMPANADAS.) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE...
minor Other
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A VISIBLE AMBIENT AIR THERMOMETER ON THE INSIDE OF CAFE COOLER IN THE FRONT PREP AREA AND IN THE REFRIGERATOR IN THE REAR KITCHEN AREA.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE DURING INSPECTION. MUST PROVIDE PROOF OF BASIC FOOD HANDLER TRAINING FOR EMPLOYEES AND KEEP CERTIFICATES ON SITE.
3 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN FLOOR TILES IN FRONT OF THE DRY STORAGE SHELVING UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILES AND MAINTAIN IN GOOD REPAIR.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED COFFEE DEBRIS ON THE FLOOR THROUGHOUT THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION IN THE EMPLOYEE TOILET ROOM NOT FUNCTIONING. INSTRUCTED PERSON IN CHARGE TO REPAIR VENTILATION IN TOILET ROOM AND MAINTAIN.
2020-11-02 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE AND KIT AVAILABLE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE SCOOPS NOT PROPERLY STORED. ICE SCOOP HOLDERS STORED ON TOP OF THE ICE MACHINE AT THE REAR WITH NO ICE SCOOP HOLDERS. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDERS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED HEAVY COFFEE DUST PARTICLES ON THE COFFEE MACHINE AT THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT THE REAR KITCHEN PREP/DRY STORAGE AREA ON SHELVES, FLOORS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES TO PREVENT HIDING PLACES FOR PEST.
2019-11-08 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE AND KIT AVAILABLE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON LARGE CUTTING BOARD IN FRONT PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZIING BUCKET WHEN NOT IN USE.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN FRONT OF 3-COMPARTMENT SINK IN REAR AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
2017-11-16 Pass License Re-Inspection 2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH/PREP EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW PREVENTION DEVICE ON ESPRESSO MACHINE AND ALL OTHER EQUIPMENT WITH WATER SOURCE.
CRITICAL 6 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO CHEMICAL SANITIZER ON PREMISES FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
BOTH MECHANICAL BLOWER HAND DRYING DEVICES IN THE CUSTOMER MENS AND WOMANS WASHROOMS NOT OPERATIONAL. MUST REPAIR OR PROVIDE PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR TO ALLEY FOUND NOT RODENT PROOFED. OPEN 1/2 INCH GAP ON BOTTOM SEAL OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
MUST PROVIDE CHEMICAL TEST STRIPS FOR SANITIZER TO BE USED AT THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH/PREP EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A METAL STEM THERMOMETER FOR FOOD TEMPERATURE CHECKING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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