SANITARY INSPECTION RECORD — CITY OF CHICAGO

PHO CITI & SANDWICH.

YOUR CALL. 59/100

5100 N BROADWAY · UPTOWN, CHICAGO

Last inspected March 22, 2023 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
9 MONTHS
since Jun 2022

INSPECTION HISTORY

MAR 22
2023
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE INTERIOR NON-FOOD CONTACT SURFACES OF ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS/SPILLS ON FLOORS THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR DRY STORAGE AREA CLUTTERED WITH UNNECESSARY AND UNUSED ITEMS SUCH AS VACUUMS, POWER TOOLS, AND BOXES. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN THE AREA AND STORE ALL ITEMS TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.

JUN 23
2022
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) Inspector Comments: OBSERVED NO SIGNED HEALTH EMPLOYEE POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED COPIES FROM ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 Inspector Comments: OBSERVED NONE OF THE NECESSARY SUPPLIES AND PROCEDURES IN CASE OF VOMITING AND DIARRHEAL EVENTS ON-SITE. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS AND PROCEDURES IN CASE A VOMITING AND DIARRHEAL EVENT OCCURS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED DAMAGED RUBBER GASKETS IN THE TWO COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO REPLACE OR REPAIR.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED GREASE ACCUMULATION AND FOOD DEBRIS INSIDE OF THE INTERIOR SURFACE OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND SANITIZE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA MISSING TWO STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FOOD DEBRIS AND DIRT ACCUMULATION IN THE FRONT AND REAR PREP AREAS UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID AREAS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED GREASE AND DIRT BUILD-UP IN THE VENTILATION HOOD FILTERS AND THE SPRINKLER SYSTEM. INSTRUCTED TO CLEAN THE ENTIRE VENTILATION HOOD SYSTEM.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED CERTIFIED FOOD HANDLER MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THEIR FOOD ALLERGEN TRAINING CERTIFICATE.

JUN 15
2022
FAILED
10 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED HEALTH EMPLOYEE POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED COPIES FROM ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NONE OF THE NECESSARY SUPPLIES AND PROCEDURES IN CASE OF VOMITING AND DIARRHEAL EVENTS ON-SITE. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS AND PROCEDURES IN CASE A VOMITING AND DIARRHEAL EVENT OCCURS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED RUBBER GASKETS IN THE TWO COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO REPLACE OR REPAIR.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE ACCUMULATION AND FOOD DEBRIS INSIDE OF THE INTERIOR SURFACE OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND SANITIZE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA MISSING TWO STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND DIRT ACCUMULATION IN THE FRONT AND REAR PREP AREAS UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID AREAS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DIRT BUILD-UP IN THE VENTILATION HOOD FILTERS AND THE SPRINKLER SYSTEM. INSTRUCTED TO CLEAN THE ENTIRE VENTILATION HOOD SYSTEM.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON-SITE. INSTRUCTED MANAGER TO GET ALL FOOD HANDLERS TO TAKE COURSE AND OBTAIN RECORDS ON-SITE AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD HANDLER MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THEIR FOOD ALLERGEN TRAINING CERTIFICATE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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