Fisher Apartment

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE A WASTE CONTAINER AT THE HAND WASHING SINK IN THE KITCHEN FOR SOILED PAPER TOWELS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND EVIDENCE OF RATS AT DUMPSTER AREAS.RAT DROPPINGS AT DUMPSTER AREAS/20 OBSERVED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020A. MUST REMOVE RAT DROPPINGS AND NOTIFY PEST CONTROL OPERATOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN, GARBAGE SPILLAGE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020B. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LARGE UNUSED/DISCONNECTED OVEN AT KITCHEN. MUST REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAPER TOWELS DISPENSER NOT MAINAINED REMAINS OPENED NOT ABLE TO STORE PAPER TOWELS DUE TO NO KEY.INSTRUCTED TO PROVIDE KEY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND CONVECTION OVEN AT MAIN KITCHEN NOT UNDER THE HOOD EXHAUST. (OVEN SPECIFICATIONS 10.4 KILOWATTS). MUST REMOVE. FOUND NO EXHAUST VENTS AT RESTROOMS DUE TO MISSING CEILING. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND CONVECTION OVEN AT MAIN KITCHEN NOT UNDER THE HOOD EXHAUST. (OVEN SPECIFICATIONS 10.4 KILOWATTS). MUST REMOVE. FOUND NO EXHAUST VENTS AT RESTROOMS DUE TO MISSING CEILING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN INSIDE SMALL PANTRY ROOM. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST BUILD UP ON FLOOR IN PREP AREA ALSO STANDING WATER ON FLOOR IN MENS WASHROOM. INSTRUCTED MANAGER TO CLEAN FLOOR IN PREP ARE AND KEEP FLOOR DRY IN MENS WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO HAND DRYING DEVICE OR PAPERTOWEL AVAILABLE AT EXPOSED HANDSINK. INSTRUCTED MUST BE AVAILABLE, CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE. A WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE AT THIS TIME. INSTRUCTED TO POST. CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NO SUMMARY REPORT POSTED. MUST BE POSTED. INSPECTION SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-090 (B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BY WINDOW SILLS IN PREP AREA AND IN DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE PREP AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT BUILD UP ON WALLS BEHIND AND AROUND MOP SINK. MUST CLEAN AND MAINTAIN WALLS IN MOP SINK ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER INSIDE REACH IN PREP COOLER NOT WORKING. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND 10 HALF PINT CARTONS OF MILK IN COOLER AT IMPROPER TEMPERATURE OF 45.5F AT THE TIME OF INSPECTION,COOLER WAS MAINTAINING 40F. I BELIEVE MILK MUST HAVE BEEN LEFT IN TEMPERATURE FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBERIS ON THE FOLLOWINGS: TOILET BOWLS IN GIRLS RESTROOMS,3COMP. AND EXPOSE HAND S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR UNDER COUNTER SHELF IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINS AND REPAIR PAINT PEELING ON WALLS IN KITCHEN AND IN BOYS RESTROOM BY SOAP DISPENSER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER ON TOP OF BAKE OVEN AND AT EXPOS...