Fisherman'S Island
Passed most recently but 4 prior failures on record
2025-02-04 Pass Canvass 6 ▾
IN-USE UTENSILS: PROPERLY STORED
SCOOP AT THE HOT HOLDING STATION NOT PROPERLY STORED. INSTRUCTED TO STORE IN A CLEAN BIN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE STORAGE RACKS INSIDE THE REACH IN COOLER NEXT TO THE COOKING EQUIPMENT ARE PEELING AND RUSTY. INSTRUCTED TO REPLACE RACKS AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED TO THE CEILING AND WALL IN THE REAR BY THE WALK IN COOLER. INSTRUCTED TO REPAIR, PAINT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE BASEBOARD IS MISSING FROM THE WALL IN THE FRONT BY THE DESSERT DISPLAY COOLER. INSTRUCTED T...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS WITH DIRT AND DEBRIS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS NOR PROVIDED PROOF. INSTRUCTED TO HAVE EMPLOYEES TO OBTAIN AND MAINTAIN PROOF OF MEETING THE FOOD HANDLERS REQUIREMENTS.
ALLERGEN TRAINING AS REQUIRED
CFM ON DUTY ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
2024-04-22 Pass Short Form Complaint 7 ▾
PERSONAL CLEANLINESS
OBSERVED A FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT AND A MALE COOK NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE EMPLOYEES HANDLING THE FOOD AND IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT AND FOR MALE EMPLOYEES WITH LONG BEARDS TO W...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST, PAINT WITH A NON-TOXIC PAINT OR REPLACE STORAGE RACKS. MAINTAIN A RUST FREE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE STORAGE RACK IN THE FRONT WITH THE CONTAINERS OF BUTTER WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. -
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS/LITTER IN THE OUTSIDE AREA BEHIND THE BUILDING AND AROUND THE DUMPSTER AREA. INSTRUCTED TO REMOVE ALL DEBRIS/LITTER FROM THE OUTSIDE AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING/LIGHT SHIELDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING/LIGHT SHIELDS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS NOR PROVIDED PROOF. INSTRUCTED TO HAVE EMPLOYEES TO OBTAIN AND MAINTAIN PROOF OF MEETING THE FOOD HANDLERS REQUIREMENTS.
2024-02-23 Pass Canvass 8 ▾
APPROVED THAWING METHODS USED
OBSERVED FISH NOT BEING PROPERLY THAWED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING WATER (70F OR BELOW), USING REFRIGERATION OR MICROWAVE.
PERSONAL CLEANLINESS
OBSERVED A FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT AND A MALE COOK NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE EMPLOYEES HANDLING THE FOOD AND IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT AND FOR MALE EMPLOYEES WITH LONG BEARDS TO W...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST, PAINT WITH A NON-TOXIC PAINT OR REPLACE STORAGE RACKS. MAINTAIN A RUST FREE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE STORAGE RACK IN THE FRONT WITH THE CONTAINERS OF BUTTER WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS/LITTER IN THE OUTSIDE AREA BEHIND THE BUILDING AND AROUND THE DUMPSTER AREA. INSTRUCTED TO REMOVE ALL DEBRIS/LITTER FROM THE OUTSIDE AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING/LIGHT SHIELDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING VENT COVERS IN THE FRONT CASHIER AREA. INSTRUCTED TO PROVIDE AND COVER VENTS. MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS NOR PROVIDED PROOF. INSTRUCTED TO HAVE EMPLOYEES TO OBTAIN AND MAINTAIN PROOF OF MEETING THE FOOD HANDLERS REQUIREMENTS.
2023-10-11 Pass w/ Conditions Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (KRAB LEGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING P...
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES. FOOD HANLDER BLEW INTO A GLOVE WITH THEIR MOUTH AND THEN PUT THE GLOVE ON TO PREPARE READY TO EAT FOOD (SEAFOOD BOIL); WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES AND REFRAIN FROM B...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD BUGS IN THE FOLLOWING AREAS OF THE FACILITY: ON THE SHEET TRAY WHERE SEASONINGS ARE STORED UNDER THE SHELVING UNIT OF THE FOOD PREP TABLE NEAR THE WALK-IN COOLER, BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA, ON THE FLOOR IN...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A CLEAR, BULK FOOD CONTAINER OF CUT POTATOES STORED ON THE FLOOR AT THE REAR DISHWASHING AREA AND SEAFOOD IN UNCOVERED FOOD STORAGE CONTAINERS IN THE WALK-IN FREEZER ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND COVE...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TWO DAMAGED SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVING UNITS IN THE WALK-IN COOLER WITH RUST BUILD UP. INSTRUCTED TO REMOVE RUST OR REPLACE SAID SHELVING UNITS WITH A NON-ABSORBENT, CORROSION RESISTANT, AND EASILY CLEANABLE MATERIAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A PIECE OF CARDBOARD BOX ON THE FLOOR NEAR THE HOT HOLDING UNITS AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES FOR THE FOOD HANDLERS ON SITE. INSTRUCTED TO ENROLL FOOD HANDLERS IN THE FOOD HANDLING COURSE AND MAINTAIN RECORDS ON SITE.
2022-10-13 Pass Complaint Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED RUSTED RACKS IN COOLERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR OR REPLACE RACKS WITH A NON-ABSORBENT, CORROSION RESISTANT, AND EASILY CLEANABLE MATERIAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED TAPE AROUND BACK FLOW PREVENTION DEVICE. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED CEILING COMING DOWN NEAR REAR WALK IN COOLER (WATER DAMAGED) INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
2022-10-06 Fail Complaint CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH, LOBSTER AND COOKED VEGETABLES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INSECT CONTROL DEVICES MANUALLY INSTALLED IN FACILITY INSTRUCTED MANGER TO REMOVE AND TO ONLY ALLOW LICENSED PEST CONTROL COMPANY TO INSTALL DEVICES
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR SANITIZER. PRIORITY FOUDNATION VIOLATION 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING COMING DOWN NEAR REAR WALK IN COOLER (WATER DAMAGED) INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
OBSERVED ASHTRAY WITH EVIDENCE OF CIGARETTE FILTERS ON PREMISES IN STAFF OFFICE. INSTRUCTED TO REMOVE ASHTRAY. ALSO INFORMED SMOKING IS PROHIBITED AREAS IN FOOD ESTABLISHMENTS DUE TO NOT ADHERING TO THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-3...
2021-10-13 Pass Complaint 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA WITH VERY DEEP CUTTING GROOVES AND STAINED. INSTRUCTED TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON FLOORS INSIDE WALK IN REFRIGERATOR WITH FOOD DEBRIS. ALSO CLEAN FAN VENTS FROM BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED TAPE AROUND BACK FLOW PREVENTION DEVICE. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
2021-06-24 Pass w/ Conditions Canvass CRITICAL 18 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (FISH,SEAFOOD) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. CITATION ISSUED. PRIORITY FOUNDATION 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR CLEANING AND SANITIZING VOMIT AND DIARRHEAL EVENTS THAT MAY OCCUR INSIDE THE FACILITY. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THREE DOOR REFRIGERATION UNIT, FOUND RAW SHRIMP (COOKED SHRIMP), RAW FISH, CLAMS, PICO CRAWFISH, COOKED VEGETABLES, READING BETWEEN 51 AND 54.4 DEGREES. INSTRUCTED TO DISGARD ALL ITEMS VALUED AT $921.00 A...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND A REFRIGERATION UNIT AT IMPROPER TEMPERATURES. THE REFRIGERATION UNIT WAS AT 54.5 UNIT TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING OF FISH AND SEAFOOD(LOBSTER) INSTRUCTED THAT PROPER THAWING BY REFRIGERATION AT 41(F) OR LOWER OR UNDER CONSTANT COLD RUNNING POTABLE WATER 40(F) OR LOWER AS A MEANS OF SLOWING THE GROWTH OF HARMFUL MICROORGANISMS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES SITTING ON COUNTER TOPS AND SHELVING UNITS. INSTRUCTED THAT ALL WIPING CLOTHES SHOULD REMAIN IN SANITIZING SOLUTION WHEN NOT BEING USED AND WATER SHOULD BE CHANGED EVERY TWO HOURS OR WHEN WATER IS VISIBLY DIRTY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXPOSED RAW WOOD AT FRONT COUNTER AREA. INFORMED/INSTRUCTED THAT ANY RAW WOOD SHOULD BE EITHER PAINTED OR STAINED FOR EASE OF CLEANING AND SANITIZING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BADLY STAINED CUTTING BOARD IN REAR PREP AREA. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING CROSS CONTAMINATION OF PREPARED FOODS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MICROWAVE UNIT IN REAR PREP AREA BADLY STAINED AND BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INSIDE OF WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS ON FLOORS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE VENTS INSIDE OF THE REAR WALK IN COOLER WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVERED MISSING CEILING TILES IN REAR PREP AREA NEAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING COMING DOWN NEAR REAR WALK IN COOLER (WATER DAMAGED) INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL MISSING VENTILATION COVERINGS IN FOOD SERVICE PREP AREA, OBSERVED DUST AND OIL BUILD UP UNDER THE HOOD VENTIATION SYSTEM OVER STEAMERS AND OVENS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATION FOR EMPLOYEES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED THAT ALL CITY OF CHICAGO MANAGERS SHOULD OBTAIN AND PROVIDE ON SITE.
2020-07-22 Pass w/ Conditions Complaint CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF CRAB LEGS STORED ON FLOOR NEAR WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITZING SOLUTION BETWEEN USES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED TO HANG MOPS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEBOARDS IN POOR REPAIR IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED EMPLOYEES NOT WEARING FACE COVERINGS DURING INSPECTION. FACE COVERINGS ARE REQUIRED FOR ALL INDIVIDUALS WHO ARE NOT ABLE TO MAINTAIN A SIX FOOT SOCIAL DISTANCE AT ALL TIMES.
2020-05-15 Pass w/ Conditions Complaint Re-Inspection CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010....
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BOD...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B:5) OBSERVED GRAB & GO PREPACKAGE FOOD ITEMS (CAKE SLICES, CHEESECAKE, BANANA PUDDING, TAFFY GRAPES ETC.) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, ING...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2020-05-08 Fail Complaint CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR PREP/DISH AREA NOT ACCESSIBLE DUE TO NO RUNNING HOT/COLD WATER. NO WATER IS AVAILABLE AT HANDSINK WHEN FAUCET IS TURNED ON. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED WITH HOT/COLD WATER AT ALL TIMES. PRIORITY ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE PREP HANDSINKS NOR INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE.
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
FOOD HANDLER WAS OBSERVED REMOVING GARBAGE BAG OF CONTAMINATED FOOD FROM DUMPSTER AND PLACING BACK INSIDE FACILITY. MANAGER WAS INFORMED TO DENATURE ALL FOOD INSIDE GARBAGE BAG WITH BLEACH TO AVOID FACILITY FROM REUSING FOOD ITEMS. PRIORITY VIOLATIO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SELF-SERVE ICE MACHINE LOCATED IN REAR PREP/DISH AREA WITH A BUILD-UP OF BROWN SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP ...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: RAW FISH FILET 46.4F, RAW SALMON 46F, AND LOBSTER AT 48F. MANAGER WAS INFORMED AND IMMEDIATELY AND DISPOSED OF 50 LB...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED WALK-IN COOLER TO BE AT IMPROPER AT 50F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. INSTRUCTED TO NOT USE UNTIL CORRECTED. TAGGED U...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO PREPACKAGE FOOD ITEMS (CAKE SLICES, CHEESECAKE, BANANA PUDDING, TAFFY GRAPES ETC.) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 NOTED NO LABELS FOR BULK DRY SEASONING STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
NOTED SOILED LINENS STORED INSIDE BUCKET LOCATED IN UTILITY CLOSET. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED EMPLOYEE TOILET ROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2017-04-12 Pass Complaint Re-Inspection ▾
No violations found.
2017-04-04 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FORTY MOUSE DROPPINGS ON THE FLOOR IN THE CORNER AREA WHERE THE BULK STORAGE CONTAINERS ARE LOCATED STORING SEASONINGS; MUST REMOVE DROPPINGS FROM THE FLOOR IN THAT CORNER AREA. OBSERVED SIX LIVE GNATS ON THE WALL BY THE UTILITY SINK, IN THE F...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED FROM THE PREVIOUS INSPECTION MADE ON JANUARY 29, 2016. INSTRUCTED THAT THE PREVIOUS INSPECTION SUMMARY REPORT MUST BE POSTED FROM THE PREVIOUS INSPECTION AT ALL TIMES IN PLAIN VIEW OF CUSTOMERS. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CUTTING BOARD ON REAR PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME CRACKED FLOOR TILE IN VARIOUS AREAS; REPLACE OR REPAIR FLOOR TILE WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP; MUST PROVIDE DRAIN STOPPERSS FOR THREE COMP SINK. THE REAR EXPOSED HANDSINK IS LEAKING FROM THE PIPE UNDERNEATH THE SINK; REPAIR THE LEAK AT THE EXPOSED HANDSINK PIPE.
2016-01-29 Pass License Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT ON SHELVING RACKS IN THE WALK IN COOLER AND THROUGHOUT AS NEEDED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE PEELING PAINT AT THE THREE COMPARTMENT SINK GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND ALL SHELVING RACKS ON SITE AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN STORAGE AREAS AND REMOVE UNUSED EQUIPMENT.
2016-01-28 Fail License CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT IS MAINTAINING PROPER TEMPERATURES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST REPAIR THE OPENING BETWEEN THE TWO REAR EXIT DOORS AND ALONG THE BOTTOM OF THE DOORS. MUST MAKE DOORS INSECT AND RODENT PROOF. ALSO NOTED OPENING IN THE CEILING ABOVE THE HOT WATER HEATER OPEN TO THE OUTSIDE. MUST REPAIR TO PREVENT RODENT,BIR...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE DUMPSTER IS OVERFLOWING WITH GARBAGE AND NOTED BROKEN LIDS. MUST REPIAR LIDS AND REMOVE EXCESSIVE GARBAGE. ALSO NOTED GARBAGE ON THE EXTERIOR OF THE WASTE GREASE CONTAINER. MUST PROPERLY MAINTAIN AND REMOVE DEBRIS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE MIDDLE SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT ON SHELVING RACKS IN THE WALK IN COOLER AND THROUGHOUT AS NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST ALSO CLEAN THE LOWER SECTION OF THE TOILET IN THE EMPLOYEE WASHROOM. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WATER DAMAGED CEILING ABOVE THE THREE COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE BROKEN LIGHT SHIELD ABOVE THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINE. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE FRONT HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN STORAGE AREAS AND REMOVE UNUSED EQUIPMENT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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