Five Guys Burgers & Fries

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT EXPOSED HAND SINK FOUND DIRTY. MUST CLEAN AND MAINTAIN. LEAK ON THE RIGHT SIDE SPRAY ARM NOZZLE ON THE FOUR COMPARTMENT PREP SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILDUP IN THE LOWER COMPARTMENTS OF THE DEEP FRYERS THAT REQUIRES A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR/WALL TILE THAT CHIPPED AWAY ON THE WALL BETWEEN THE REGISTER AND THE COLD-HOLDING UNIT IN THE FRONT SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SEVERAL HOLES, GAPS, AND CRACKS ON THE WALLS AND CEILING IN THE REAR STORAGE ROOM WHERE PIPES AND ELECTRICITY WERE RAN THROUGH THE WALL AND NEVER PATCHED UP. INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CRACKS TO PROVIDE A SMOOTH EASILY CLEANABLE SU...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND ONE OF THE TOILETS IN THE WOMANS BATHROOM IN POOR REPAIR, CONTINUOUSLY RUNNING. INSTRUCTED MANAGER TO REQUIRE CUSTOMERS TO USE THE OTHER STALL UNTIL THE TOILET UNIT IS REPAIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE LOOSE WHITE CAULK ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH AND EASILY CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE FOOD DEBRIS FROM FLOOR DRAINS IN PREP AND REAR FOOD STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL WALLS THROUGHOUT THE REAR STORAGE AREA WERE THE POP BOXES ARE STORED.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM IN WOMEN'S WASHROOM NOT COMPLETE,MUST INSTALL STALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ARTICLES FROM THE SMALL STORAGE....