Flat Top Grill

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER NOTED UNDER 3-COMP SINK, INSTRUCTED TO KEEP DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED UNFINISHED WALL ABOVE DISH MACHINE, INSTRUCTED TO SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO RUNNING WATER PROVIDED FOR THE DIPPER WELL IN THE FRON TPREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A DIPPER WELL WITH RUNNING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PREP AREA 3 COMPARTMENT SINK RIGHT BASIN NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FAUCET BASE OF THE PREP AREA 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINBTAIN ALL PLUMBING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PREP AREA PLUMING UNDER THE 1 COMPARTMENT SINK AND THE 3 COMPARTMENT SINK RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FAUCET BASE OF THE PREP AREA 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINBTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PREP AREA 3 COMPARTMENT SINK MIDDLE AND RIGHT BASIN NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO RUNNING WATER PROVIDED FOR THE DIPPER WELL IN THE FRON TPREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A DIPPER WELL WITH RUNNING WATER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOAM DISPOSABLE CUP USED FOR FOOD STORAGE ( CHEESE SAUCE ) INSTRUCTED TO USE PROPER CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COVER FOR ICE BIN AT BAR, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ICE CREAM FREEZER DOOR TRACKS TO REMOVE EXCESSIVE CRUMBS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP AS WELL AS THE FRAME OF THE LOWER ICE MACHINE DOOR LID TRACK TO REMOVE SAME AS ABOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR AT WALK-IN COOLER TO REMOVE FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE CEILING TILES AT THE REAR PREP AREA TO REMOVE FOOD SPLASHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE MOP HEADS AT THE MOP SINK SO THEY THROUGHLY DRY TO PREVENT PEST BREEDING.