Flat Top Grill

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED MOUSE DROPPINGS ON FOOD CONTAINER LIDS INSIDE OF THE WALK-IN COOLER. CONTAINERS STORED NOODLES, CHICKEN, TOFU, TOMATOES AND SAUCES. SOME OF THE ...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKUP AT THE PREP AREA 3 COMPARTMENT SIN...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. EVIDENCE OF RODENT INFESTATION ON PREMISES. OBSERVED APPROX. 30 MOUSE DROPPINGS IN THE LIQUOR ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED 1/2" GAP AT CORNER OF WALK-IN COOLER DOOR. MUST SEAL TO PREVENT RODENT ENTRY. REPLACE CUTTING BOARDS AT GRILL AREA. MUST SEAL THE PAINTED SHELVES NEAR THE EXPOSED HANDSINK AT THE GRILL AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS INSIDE OF THE WALK-IN COOLER. CLEAN AND SANITIZE ALL CONTAINER LIDS. DETAIL CLEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP, DINING AREA, STORAGE AREAS, AND WALK-IN COOLER. OBSERVED A HOLE IN THE CEMENT FLOOR IN THE LIQ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE WALLS OF THE LIQUOR STORAGE ROOM AND AROUND THE WATER METER IN THE DINING ROOM. MUST SEAL ALL OPENINGS. REPLACE MISSING BASEBOARD THROUGHOUT. REMOVE RUST ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A DRAIN LINE HOSE BEHIND THE BAR FOR THE SODA GUN HOLDER. PROPANE GAS STOVES NOT USED UNDER VENTILATION. MUST USE UNDER VENTILATION OR DISCONTINUE USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER WAS OBSERVED INSIDE OF THE GRILL PREP CO...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BIN AND ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS FOR BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A FOUL ODOR COMING FROM THE GREASE TRAP IN THE DISHWASH AREA. MUST HAVE GREASE TRAP CLEANED. DRAIN LINE AND SODA GUN HOLDER ARE MISSING AT THE BAR. MUST INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVID...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 176F) IS BEING PREPARED AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE DRY STORAGE WIRE RACKS WITH FOOD DEBRIS ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS IN THE HALLWAY, STORAGE ROOMS. INSTALL BASEBOARD IN ALL AREAS WHERE IT IS MISSING. REPAIR CORNER OF WALL AT DISHWASH AREA ON BOTH SIDES...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS FOR BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A FOUL ODOR COMING FROM THE GREASE TRAP IN THE DISHWASH AREA. MUST HAVE GREASE TRAP CLEANED. DRAIN LINE AND SODA GUN HOLDER ARE MISSING AT THE BAR. MUST INSTALL.