serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A (CONSUMER ADVISORY) DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Food Temperature
APPROVED THAWING METHODS USED
FOUND CHICKEN AND FISH BEING THAWED IMPROPERLY IN BUCKETS OF WATER, INSTRUCTED TO THAW UNDER COLD RUNNING WATER OR OVERNIGHT IN COOLER.
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION, WITH CURRENT INSPECTION REPORTS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, AND KEEP REPORTS ONSITE. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ADJUST (EXTEND) THE SNEEZE GUARD AT FRONT SERVICE COUNTER TO PREVENT FOOD CONTAMINATION, INSTRUCTED TO REPAIR AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED RECEPTACLE IN GENDER NEUTRAL TOILET ROOM. INSTRUCTED TIO INSTALL AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND LOOSE FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA, AND BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR MISSING FLOOR TILES THROUGHOUT REAR FOOD PREP AREA. ALSO, REPAIR UNFINISHED WALL AT REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.