TAQUERIA LOS GALLOS INC.

THE FOLLOWING TCS FOODS (DATED 10/16/21 & 10/17/21) AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: BEANS 66.3F, BEEF 49.1F, CECINA 50.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY

IMPROPER COOLING OF COOKED BEANS AND RICE. INSTD TO PROPERLY COOL BY: (1) ARRANGING IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FACLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL AND MAINTAIN

MULTI USE SERVING BOWLS DAMAGED WITH CRACKS AND CHIPS. INSTD TO REMOVE BOWLS AND REPLACE WITH DURABLE BOWLS CAPABLE OF WITHSTANDING EXCESSIVE USE AND WEAR. BLACK CRATES BEING USED TO STORE FOOD IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, AND AN EASILY CLEANABLE SURFACE

PIPE WITH SMALL LEAK IN BASEMENT. INSTD TO REPAIR AND MAINTAIN

OBSERVED BASEMENT FLOORS IN NEED OF CLEANING AROUND ALL UNUSED AND STORED EQUIPMENT. MUST MAINTAIN.

OBSERVED THE FOLLOWING TIME/TEMPERATURES CONTROL FOR SAFETY FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION STORED INSIDE THE WALK IN COOLER NEAR BACK DOOR... APPROXIMATLEY 80 LBS OF PORK, 50 LBS OF BEEF, 35 LBS OF RICE ALL RANGING BETWEEN 49.0F-65.0F. ALSO NOTED APPROXIMATELY 40 LBS OF BEEF LOCATED INSIDE FOF 2 DOOR COOLER IN FRONT PREP AREA AT 62.1F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD HELD TCS FOODS @ 41F OR BELOW AT ALL TIMES. MUST MAINTAIN. ALL SAID FOOD ITEMS COST APPROXIMATELY $450 AND WERE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED WALK IN COOLER LOCATED IN REAR PREP AREA NEAR BACK DOOR AT IMPROPER COLD HOLDING TEMPERATURES WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE (BEEF, PORK, RICE, ETC). NOTED TEMPERATURE READING AT 49.8F DURING TIME OF INSPECTION.INSTRUCTED TO DSICARD ALL FOOD ITEMS AT IMPROPER TEMPERATURES AND DISCONTINUE USE OF UNIT. MUST MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT.INSTRUCTED TO USE WALK IN COOLER NEAR 3 COMPARTMENT SINK UNTIL UNIT IS REPAIRED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED BASEMENT FLOORS IN NEED OF CLEANING AROUND ALL UNUSED AND STORED EQUIPMENT. MUST MAINTAIN.

OBSERVED 3 PANS OF BEANS WITH AN IMPROPER INTERNAL TEMPERATURE OF 70.9F, 64.2F, AND 62.4F IN THE WALK-IN COOLER. MANAGER IMMEDIATELY DISCARDED THE 7LBS OF PRODUCT WORTH $7.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.(COS)

OBSERVED INADEQUATE CONSUMER ADVISORY DISCLOSURE AND REMINDER IN THE MENUS ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CONSUMER ADVISORY DISCLOSURE AND REMINDER IN ALL MENUS ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED BULK CONTAINERS OF (FLOUR) NEAR THE FLAT TOP GRILL WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL ON ALL BULK CONTAINERS WITH THE NAME OF THE FOOD.

OBSERVED THE OUTSIDE SURFACE OF THE SLICER AND FRYER TO HAVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SURFACES OF COOKING EQUIPMENT.

OBSERVED THE FLOORS IN THE KITCHEN TO BE SOILED WITH FOOD DEBRIS AND GREASE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE KITCHEN.

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED MENU ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED PASTRIES IN THE FRONT COOLER AT THE COUNTER BY THE DOOR WITH NO LABEL, INSTRUCTED TO PROVIDE LABELS.

OBSERVED THE OUTSIDE SURFACES OF THE FLATTOP, GRILL, AND DEEP FRYER ENCASED WITH GREASE, FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A LEAK IN THE PIPES OF THE ONE COMP SINK IN THE BACK KITCHEN AREA------OBSERVED A LEAK IN THE PIPPING OF THE 3-COMP SINK IN THE BACK KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE FLOORS IN THE BASEMENT WITH MISSING FLOOR TILES------OBSERVED THE FLOORS AND WALLS AT THE FRONT COOK/PREP AREA WITH FOOD IN NEED OF REPAIR. INSTRUCTED THAT FLOORS, WALLS, AND CEILINGS SHOULD BE SMOOTH AND EASILY CLEANABLE.

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.

Inspector Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN FRONT PREP AREA AND DRINK STATION

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR FRONT PREP COOLER,1ST FL.WALK IN COOLER,CHEST FREEZER,CHEST FREEZER IN BASEMENT,CRACKED LIDS ON JUICE MACHINE IN DRINK AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER SHELVING UNITS.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP 1ST FL. WALK IN COOLER SHELVING UNITS,VEGETABLE WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,GRILL TABLE,MICROWAVE,BASEMENT WALL LEDGE,UNUSED EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP,DRINK STATION AREA,BASEMENT,WALK IN COOLERS ,MUST REPLACE OR REPAIR MISSING FLOOR DRAIN COVER IN BASEMENT,BROKEN CONCRETE FLOOR IN BASEMENT AND FLOOR TILES IN FRONT PREP AREA.MUST GROUT FLOOR IN FRONT AND REAR PREP AREAS AND VEGETABLE WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR UNDER FLOOR MATS IN FRONT PREP AREA.

Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN FRONT PREP AREA,REAR PREP AREA,PEPPER WALK IN COOLER IN BASEMENT.MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS IN PREP AREA AND BOTH TOILETROOMS.MUST REMOVE FOIL LINED ON WALL IN FRONT PREP AREA BEHIND STEAM TABLE.MUST REPAIR OR REPLACE LOOSE WALL TILES IN STAFF TOILETROOM,DISH WASHING AREA,MISSING WALL TILE IN DINING AREA NEAR FRONT WINDOW.

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA,DISH WASHING AREA,BOTH CUSTOMERS TOILETROOMS.

Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILETROOM ADJACENT TO REAR PREP AREA.

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT MOP SINK,LEAKY CONNECTION AT ICE MACHINE .MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT DINING AREA SALSA COOLER.

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE UNUSED ARTICLES OFF OF FLOOR AND AWAY FROM WALL IN BASEMENT.

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 20LBS. COOKED BEANS 72.4F DATED 5/23/18. 15LBS. COOKED BEANS 50.3F DATED 5/22/18,40LBS.COOKED VERDE SALSA 87.3F DATED 5/23/18.STORED IN LARGE POTS IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.INSTRUCTED MANAGER ON SHALLOW PANS FOR COOLING.APPX.75LBS.$80.(CRITICAL 7-38-005A)

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS.OBSERVED FOOD HANDLER HANDLE 2- HARD SHELL TORTILLA IN HER HAND AND SPREAD CEVICHE ON TOP WITH A SPOON AND PLATED IT TO SERVE.PRODUCT WAS DISCARDED BY MANAGER.APPX..5LB.$5.NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST USE GLOVES OR UTENSILS.(CRITICAL 7-38-010A)

OBSERVED HAND WASHING FACILITIES FOR STAFF TOILETROOM NOT MAINTAINED.OBSERVED NO SOAP AT HAND SINK FOR HAND WASHING IN REAR STAFF TOILETROOM.MUST PROVIDE AND MAINTAIN AT ALL TIMES.MANAGER PROVIDED SOAP DURING INSPECTION.(CRITICAL 7-38-030)

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR,SIDE GARBAGE DOOR WITH HOLES WHERE SCREW IS MISSING IN DOOR PANEL AND THE SAME MISSING SCREW IN REAR DOOR.MUST REPAIR DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN FRONT PREP AREA AND DRINK STATION.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR FRONT PREP COOLER,1ST FL.WALK IN COOLER,CHEST FREEZER,CHEST FREEZER IN BASEMENT,CRACKED LIDS ON JUICE MACHINE IN DRINK AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER SHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP 1ST FL. WALK IN COOLER SHELVING UNITS,VEGETABLE WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,GRILL TABLE,MICROWAVE,BASEMENT WALL LEDGE,UNUSED EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP,DRINK STATION AREA,BASEMENT,WALK IN COOLERS ,MUST REPLACE OR REPAIR MISSING FLOOR DRAIN COVER IN BASEMENT,BROKEN CONCRETE FLOOR IN BASEMENT AND FLOOR TILES IN FRONT PREP AREA.MUST GROUT FLOOR IN FRONT AND REAR PREP AREAS AND VEGETABLE WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR UNDER FLOOR MATS IN FRONT PREP AREA.

MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN FRONT PREP AREA,REAR PREP AREA,PEPPER WALK IN COOLER IN BASEMENT.MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS IN PREP AREA AND BOTH TOILETROOMS.MUST REMOVE FOIL LINED ON WALL IN FRONT PREP AREA BEHIND STEAM TABLE.MUST REPAIR OR REPLACE LOOSE WALL TILES IN STAFF TOILETROOM,DISH WASHING AREA,MISSING WALL TILE IN DINING AREA NEAR FRONT WINDOW.

MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA,DISH WASHING AREA,BOTH CUSTOMERS TOILETROOMS.

MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILETROOM ADJACENT TO REAR PREP AREA.

MUST REPAIR OR REPLACE LEAKY FAUCETS AT MOP SINK,LEAKY CONNECTION AT ICE MACHINE .MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

MUST PROVIDE A THERMOMETER FOR FRONT DINING AREA SALSA COOLER.

MUST ELEVATE,REMOVE AND ORGANIZE UNUSED ARTICLES OFF OF FLOOR AND AWAY FROM WALL IN BASEMENT.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

AIR VENT IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS IN BASEMENT STORAGE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS IN CORNERS AND AROUND STORAGE SHELVES. MUST CORRECT AND MAINTAIN.

HOLE IN BASEMENT CEILING IN NEED OF REPAIR. MUST SEAL AND MAINTAIN.

FLOOR DRAIN IN BASEMENT STORAGE AREA MISSING COVER. MUST PROVIDE AND MAINTAIN.

RUBBER GASKETS NEEDED ON REACH IN COOLERS. MUST REPAIR OR REPLACE. MAINTAIN.

LARGE STOVE TOPS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. GREASE TRAP IN BASEMENT SIDE OF TRAP IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

AIR VENTS IN WASHROOM, DINING AREA AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

ALL PACKAGED DESSERTS IN FRONT DISPLAY CASE MUST BE PROPERLY LABELED.

PAINT RUSTY ROLLING CART IN REAR FOOD PREP AREA.

CLEAN THE FOLLOWING: OVENS USED AS STORAGE, MEAT GRINDER, SHELVES UNDERNEATH PREP TABLES, UNCLEAN CUTTING BOARDS IN REAR FOOD PREP AREA.

DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF THE BASEMENT ALONG THE BASES OF THE WALLS AND UNDERNEATH ALL HEAVY ITEMS AND EQUIPMENT.

CLEAN OR REPLACE GREASY FILTERS AND HOOD ABOVE COOKING EQUIPMENT IN REAR FOOD PEP AREA. PAINT DOOR TO EMPLOYEE WASHROOM, SURFACE PEELING. PAINT SECTION OF CEILING IN REAR FOOD PREP AREA THAT WAS REPAIRED.

REPAIR OR REPLACE THE TWO BLOWN LIGHTS IN REAR FOOD PREP AREA.

ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR.

REPAIR ALL LEAKY FAUCETS AT ALL SINKS IN REAR FOOD PREP AREA.

CLEAN AND MAINTAIN ALL AREAS IN BASEMENT STORAGE AREA UNCOVERED EQUIPMENT AND SURFACES WITH FOOD DEBRIS PRESENT.

ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

OBSERVED DESSERTS FOR SALE AT THE FRONT SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO LABEL ALL DESSERTS THAT ARE FOR SALE AND MAINTAIN.

OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO A PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE ICE MACHINE WITH A SLITE LIGHT BROWNISH BUILD UP ON THE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MINOR DUST BUILD UP ON VENTS ABOVE THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A LEAKING T-TRAP ON THE WASHBOWL LOCATED IN THE CUSTOMERS WOMENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

CUTTING BOARD IN REAR WITH DEEP, DARK GROOVES, AND WARPED SURFACE. REPLACE SAME.

FAUCET LEAKING AT 3-COMPARTMENT SINK, WRAPPED WITH PLASTIC. REPAIR SAME.

NO METAL STEM THERMOMETERS ON SITE FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

IMPROPER DISPENSING UTENSILS (BOWLS, CUPS, ETC) BEING USED FOR DISPENSING FOOD. INSTD TO USE PROPER FOOD GRADE DISPENSING UTENSILS (LADLES, SCOOPS, ETC).

THE REAR MEAT WALK IN COOLER HAS A SHELF WITH DIRTY WOOD PIECES BOLTED IN, REMOVE UNSANITARY WOOD. THE WOOD AND METAL RACKS AND RISERS IN THE KITCHEN ARE DIRTY; WASH, RINSE AND SANITIZE ALL FOOD PREPARATION AREA SURFACES ROUTINELY.

THE PRODUCE WALK IN COOLER HAS A TORN DOOR GASKET, REPAIR THE DOOR GASKET. THE ICE MACHINE HAS A LITTLE DISCOLORATION ON THE PLASTIC INTERIOR, SANITIZE SURFACES IN DETAIL.

THE THREE COMPARTMENT SINK HAS A SLIGHT LEAK BEING CAUGHT, REPAIR PLUMBING.

STORE A WIPING CLOTH IN SANITIZER TO EASILY WIPE AND SANITIZE PREP AREAS AND TOOLS DURING SERVICE.

CLEAN EXTERIOR SURFACES OF SOME KITCHEN EQUIPMENT. CLEAN BOTTOM INTERIOR CABINET OF DEEP FRYER IN REAR PREP AREA.

CLEAN FLOOR IN FRONT PREP AREA AND SWEEP IN BASEMENT CORNERS.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON LEDGE OVER GRILL & WALK IN COOLER SUCH AS COOKED PORK 69.2F-92.9F,COOKED ONIONS 80.3F-83.1F,COOKED PEPPERS 73.9F,SUADERO 46.2F,TONGUE 45.8F,MENUDO 45.3F-45.6F,OCTUPUS 46.4F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW AT THIS TIME.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED AT THIS TIME.APPX.140LBS.$328.

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL DESSERTS FOR SALE.MUST LABEL & DATE ALL COOKED FOODS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES OF PREP & GRILL TABLE,VEGETABLE WALK IN COOLER,RUSTY FAN GUARD COVERS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLERS,WALK IN COOLER.MUST PROVIDE SIGN ON EMPLOYEES TOILET ROOM DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN COOLERS,GRILL TABLES,HOOD,INTERIOR PANEL OF ICE MACHINE,FAN GUARD COVERS IN WALK COOLERS & SHELVING UNITS IN SAME COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BASEMENT & WALK IN COOLER.

The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE GRAFFITY FROM WALL IN MEN'S TOILET ROOM.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULBS & PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPES AT BOTH 3- COMPARTMENT SINKS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.

All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT FRONT PREP AREA AND REPLACE BROKEN PLASTIC CURTAINS IN KITCHEN.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MEAT SLICER IN KITCHEN AND UPPER INTERIOR PANEL OF ICE MACHINE AT FRONT PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT FRONT PREP AREA AND BASEMENT.

MUST REPLACE FILTERS UNDER HOOD AT KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET AT MOP SINK.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL DRIED FOOD STORAGE CONTAINERS IN BASEMENT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT BOTH PREP AREAS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES AND REMOVE FOIL COVERING IN REAR MAIN KITCHEN, CARTS, CHEST FREEZERS, AND FRONT COOKING AREA COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE THRU-OUT FRONT COOKING AREA, MUST CLEAN FLOORS AT SAID AREA AND THRU-OUT BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MAIN KITCHEN 3PART FAUCET AND LEAKING PIPES UNDER SAME SINK, AND EMPLOYEE'S WASHROOM HAND BOWL FAUCET, ALSO SEAL GREASE TRAP IN BASEMENT.

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.