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Flik International Corp @ Chapman and Cutler Llp

320 S Canal St, Chicago, IL 60606 · Loop · Restaurant · Medium risk

YOUR CALL

76/100

Clean record — passed all 3 inspections

Inspections

1 passed

Last Inspected

2024-12-16

Pass Rate

33%

0 failures

Score

76/100

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What You Should Know

✓ 3 consecutive passes, most recently 2024-12-16

✓ No failures across all 3 inspections on record

⚠ Food Temperature issues found across 3 inspections

⚠ Documentation & Training issues found across 2 inspections

Types of Issues Found

🌡

Food Temperature critical 3×

📌

Other minor 3×

📋

Documentation & Training critical 2×

🧽

Sanitation serious 1×

🐀

Pest Activity critical 1×

Inspection History

2024-12-16 Pass Canvass Re-Inspection

▾

No violations found.

2024-11-12 Pass w/ Conditions Canvass

2 ▾

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine not sanitizing at final rinse, 0ppm of Cl obtained at test strips, Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged not allowed to use, must contact the ...

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No Food handler's certificate for kitchen staff, Instructed to obtain.

2022-01-18 Pass w/ Conditions License

CRITICAL 8 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND UNISEX RESTROOM ON 27TH FLOOR WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 70F - 73F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND WATER TEMPERATURES AT HANDWASHINGS SINKS LOCATED AT UNISEX RESTROOMS ON 26TH FLOOR RANGING FROM 130F - 135F. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AND A MAXIMUM HOT WATER TEMPERATURE OF 120F AT ALL TIMES. MUST REPAIR AND MAINTAI...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND TOP PORTION OF DISPLAY COOLER AT 60F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).

minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO VACCINATION SIGNAGE OR MASK SIGNAGE POSTED AT ENTRANCE OF FACILITY. FACILITY ALLOWS DINE IN SEATING. INSTRUCTED MANAGER TO PROVIDE.

minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO VACCINATION SIGNAGE OR MASK SIGNAGE POSTED AT ENTRANCE OF FACILITY. FACILITY ALLOWS DINE IN SEATING. INSTRUCTED MANAGER TO PROVIDE.

minor Other

64. MISCELLANEOUS / PUBLIC HEALTH ORDERS

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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