FLORIOLE BAKERY LLC.

OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASHING HANDS AND DONNING NEW GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

FOUND ENTRANCE TO DOUGH PREPARATION ROOM ENCLOSED WITH PLASTIC STRIP CURTAINS WITHOUT AN ACCESSIBLE HAND WASHING SINK INSIDE DOUGH PREPARATION ROOM. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN DOUGH PREPARATION ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOUND 5 EACH ROUND SCRAMBLED EGGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 120F TO 129.9F.FOOD DISCARDED AND DENATURED BY THE MANAGER.FOOD DISCARDED AND DENATURED.POUNDS 1.5LB,VALUE 3 DOLLARS. HOT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE PRIORITY VIOLATION:7-38-005,CITATION ISSUED

WASTE WATER PIPE ABOVE THE FOOD/FOOD CONTAINER IN BASEMENT STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS.

WE OBSERVED COFFEE GRINDS ON TOP THE ICE BIN AND ONTO ICE CUBES STORED INSIDE THE MENTIONED UNIT,ICE IS USED FOR HUMAN CONSUMPTION. MUST PROVIDED A TIGHT FITTED LID FOR ICE BIN OR REMOVE ICE SCOOP HANGING FROM UNIT.FRONT PREP AREA.

NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK LEAKING(SANITIZER SOLUTION COMPARTMENT). FOUND DOOR AT REACH-IN COOLER AT SANDWICH STATION IN POOR REPAIR BROKEN FROM HINGES,REPAIR CAUSE

DEBRIS ON FLOOR UNDER SHELVES IN DOUGH AREA, IN DISH ROOM,AND INSIDE FLOOR DRAIN.INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDER THE HIGH TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICKS AT FRONT SERVING AREA NOT CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

OBSERVED FOOD HANDLER STORING/HANDLING/TOUCHING READY TO EAT FOOD/OAT MEAL COOKIES, IN BULK FOOD CONTAINER, AT PASTRY STATION WITH BARE HAND CONTACT. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. TO PREVENT BARE HAND CONTACT READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10LBS AT A VALUE OF $10.00 PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN REAR DOUGH PREP ROOM, ACROSS FROM EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

OBSERVED TIME AND CONTROL FOR SAFETY FOOD STORED IN COOLER AT IMPROPER TEMPERATURE IN COOLER: 47.5F, 8LBS OF LIQUID EGGS, $5.00 49.4F, 5LBS OF CHIA PUDDING, $8.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 13LBS OF COOKED CHICKEN, AT A TOTAL OF $13.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, SLICED HAM, SHREDDED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NO VARIANCE ON SITE FOR YOGURT MAKING ON SITE. INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY. MUST CONTACT THE OFFICE OF IDPH FOR VARIANCE APPROVAL. 3lbs of Yogurt, at a value of $57.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION.

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PTODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

MUST REPLACE BROKEN LID AT THE REAR FOOD STORAGE CONTAINERS AND MUST MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND AND UNDERNEATH ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATED ON CEILING AND WALLS IN FRONT/REAR PREP AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

MUST DETAIL CLEAN EXTERIOR OF DISH MACHINE, EXCESSIVE LIME/CALCIUM ACCUMULATION.

MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS.

MUST REMOVE OR ORGANIZE ITEMS AT THE TOP OF THE BASEMENT STAIRCASE, AND THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. REPAIR CAULKING AROUND SINK IN STAFF TOILET ROOM IN REAR PREP AREA. TREAT RAW WOOD BOX NEXT TO REAR EXIT DOOR. ALSO, REPAIR BROKEN HAND RAIL ON BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.

MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. ICE FOR HUMAN CONSUMPTION, AND LIKELY CONTAMINATED. INSTRUCTED TO DISCARD ICE, AND DISCONTINUE USE OF MACHINE UNTIL PANEL HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A).

MUST LABEL FOOD CONTAINERS IN DOUGH ROOM, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. MUST REMOVE DOOR FROM DISH MACHINE ROOM SO ACCESS TO HAND SINK FROM DOUGH ROOM IS EASILY ACCESSIBLE. REPAIR CAULKING AROUND SINK IN STAFF TOILET ROOM IN REAR PREP AREA. TREAT RAW WOOD BOX NEXT TO REAR EXIT DOOR. ALSO, REPAIR BROKEN HAND RAIL ON BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.

MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

MUST CLEAN FLOORS IN DISH MACHINE ROOM, REAR PREP AREA UNDER HEAVY EQUIPMENT, FLOOR DRAIN AND FLOOR IN STAFF TOILET ROOM; BEHIND THE FRONT COUNTER, AND IN THE BASEMENT. FOOD DEBRIS PRESENT IN LL AREAS, INSTRUCTED TO MAINTAIN.

MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.

MUST INSTALL WORKING LIGHT IN GENDER NEUTRAL TOILET ROOM 2ND FLOOR. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.

MUST REPAIR EXCESSIVE LEAK AT EXPOSED HAND SINK IN DISH MACHINE ROOM, AND MAINITAIN.

MUST REMOVE CLUTTER FROM BASEMENT, PREP AREAS, OFFICE AND BASEMENT STAIRCASE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER IN REAR PREP AREA AT 45.7F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF SANDWICH PREP COOLER SUCH AS SLICED TURKEY AND HAM IN INDIVIDUAL PLASTIC CONTAINERS DATED 6/21/16 RANGING FROM 12LBS, HAM 46.4F,46.4F,49.2F,45.4F,47.2F,51.5F. 12LBS.TURKEY 48.5F,46.2F,47.3F,49.7F,46.4F,44.6F.3.LB. COOKED MACARONI & CHEESE 44.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.27LBS. $182. (CRITICAL 7-38-005A)

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)

MUST REPAIR OR REPLACE WORN AND BROKEN DOOR GASKETS ON SANDWICH PREP COOLER,DAIRY REACH IN COOLER,BEVERAGE/DAIRY REACH IN COOLER.MUST REMOVE DOOR TO DOUGH ROOM PREP AREA TO ACCESS HAND SINK.

MUST CLEAN DUST AND FOOD DEBRI FROM CEILING FANS,PREP TABLES,SHELVING UNITS,FAN GUARD COVERS & SHELVING UNITSIN WALK IN COOLER,REACH IN FREEZER,INTERIOR OF ICE MACHINE.

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,BASEMENT ,WALK IN COOLER AND FLOOR MATS IN DISH MACHINE AREA,DRY FOOD STORAGE AREA.

MUST REPAIR OR REPLACE DAMAGED WALL ABOVE PASTRY REACH IN REACH IN COOLER TO BE SMOOTH AND EASILY CLEANABLE,DAMAGED WALLS IN PREP AREAS,CEILING IN POOR REPAIR ABOVE SANDWICH PREP COOLER IN REAR PREP AREA.MUST SCAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND PREP AREAS.MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AND DISH WASHING AREA.

MUST REPLACE BURNTOUT LIGHT ABOVE REGISTER

MUST REPLACE MISSING SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.

MUST INSTALL A HAND SINK IN DOUGH PREP AREA WITH HOT AND COLD RUNNING WATER.MUST REPAIR OR REPLACE MISSING COLD WATER HANDLE AT HAND SINK IN REAR PREP AREA,LEAKY SPRAYER WITH TAPE ON DISH MACHINE.

MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES AND BOXES ON FLOOR THROUGHOUT BASEMENT STORAGE AREA.

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

OBSERVED GASKETS ON REACH IN REFRIGERATOR WITH TORN GASKETS. REPLACE TORN GASKETS.

OBSERVED DARK GROOVES IN CUTTING BOARD IN PREP AREA. REPLACE WORN CUTTING BOARD.

OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.

OBSERVED DOOR TO STAFF BATHROOM WITH PEELING PAINT. REPAINT SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.

OBSERVED CAULK AROUND MOP SINK WITH BLACK MOLD LIKE SUBSTANCE. CLEAN, SANITZE AND RECAULK AS NEEDED.

BULK OATS CONTAINER MUST BE LABELED.

INTERIOR BASEMENT ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. MUST CLEAN UNUSED COMPOST BUCKET TO PREVENT FLY ATTRACTION.

EXCESSIVE DUST ON CEILING FANS ABOVE THE FOOD PREPARATION AREA IN THE MAIN KITCHEN. MUST CLEAN AND MAINTAIN. MUST REPLACE MISSING CEILING TILE AT REAR KITCHEN TO THE EXIT/DELIVERY DOOR. BROKEN WALL BASEBOARD LEADING TO THE REAR REFRIGERATION ROOM. MUST REPAIR.

MUST PROVIDE FLOOR DRAIN COVERS UNDER THE TWO COMPARTMENT SINK AND DISH MACHINE. LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR.

ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN POT PIE FILLING AT 49.8F, AND CAULIFLOWER SOUP AT 47.8F. BOTH ITEMS WERE DATED 2/3/14. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 40F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

FLOOR IN THE BAKERY PREP AREA IS NOT MAINTAINED. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED READY TO EAT FOODS NOT PROTECTED FROM THE PUBLIC, CONTAMINATION DURING DISPLAY. APPROXIMATELY 2 DOZEN SCONES, CUPCAKES, AND 1/2 A CAKE ON DISPLAY COUNTER NOT COVERED/PROTECTED WITH CUSTOMERS HAVING ACCESS TO CONTAMINATE. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $50.00. SERIOUS CITATION ISSUED 7-38-005(A).

ALL BULK FOOD CONTAINERS MUST BE LABELED.

LEAK UNDER WASH BASIN OF THREE COMPARTMENT SINK AND UNDER DISH ROOM EXPOSED HAND SINK. MUST REPAIR.

ALL INACCURATE INTERNAL THERMOMETERS FOUND IN VARIOUS COOLERS MUST BE REPLACED.

OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED LOAVES OF BREAD, CAKE, CROISSANTS AND CANELES STORED ON TOP OF THE DISPLAY CASES WHERE THEY WERE EXPOSED TO PUBLIC HANDLING AND DROPLET INFECTION. MANAGEMENT INSTRUCTED TO MOVE THE PRODUCT TO COVERED DISPLAY CASES OR TO AN AREA BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-38-005A.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUSTY CEILING VENTS IN BOTH WOMANS WASHROOMS ON 1ST AND 2ND FLOORS. MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF EMPLOYEE COAT CLOSET, MUST CLEAN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER DISH AREA EXPOSED HAND SINK. MUST REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER MUST BE REPLACED IN RIGHT SIDE TALL REACH-IN COOLER.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS FOR 2ND FLOOR DINING ROOM MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL. MUST REPAIR. SANITIZING RINSE ABOVE 180F REQUIRED. CRITICAL VIOLATION 7-38-030.