APR 12
2010
PASS · 0 violations
FLORIOLE BAKERY LLC.
Chicago Health Dept
1220 W WEBSTER AVE · LINCOLN PARK, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Apr 2010.
Last inspected Apr 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
1
total on record
LAST INSPECTED
APR 2010
INSPECTION HISTORY
APR 6
2010
FAIL 1 violation 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL. MUST REPAIR. SANITIZING RINSE ABOVE 180F REQUIRED. CRITICAL VIOLATION 7-38-030.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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