Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Serious Food Temperature
PROPER COOLING TIME AND TEMPERATURE
Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Food Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED