JUN 27
2025
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FLYING SAUCER.
YOUR CALL. 49/100
1123 N CALIFORNIA AVE · WICKER PARK, CHICAGO
Last inspected June 27, 2025 · passed with conditions
10 of 16 inspections passed, 3 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
10 passed · 3 w/ conditions · 3 failed
VIOLATIONS
72
includes 4 critical
RECORDS COVER
14 YEARS
since Apr 2011
INSPECTION HISTORY
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER HAD ON PLASTIC GLOVES AND ON CELL PHONE AND HANDLING FOOD AND DISHES AND ALSO TOOK HER PERSONAL BAG DOWN STAIRS AND CAME BACK UP AND NEVER CHANGED GLOVES AND WASHED HANDS.INSTRUCTED WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FEMALE FOOD HANDLER SANITIZING MULTI-USE UTENSILS AT 0.0 PPM'S AT 3- COMPARTMENT SINK. OBSERVED HER WASH A POT AND A SKILLET WITH A SOAPY PAD AND RINSE UNDER RUNNING WATER AND PUT BACK ON TO STOVE TO HEAT FOOD IN.INSTRUCTED HER TO SET-UP SINK PROPERLY TO SANITIZE DISHES.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF.
GLOVES USED PROPERLY
OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY FOOD HANDLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE LOOSE AND MISSING DOOR HANDLE ON GLASS SLIDING REACH IN COOLER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST ADJUST TOILET ROOM DOOR SELF CLOSING DEVICE TO CLOSE TIGHTLY AT TOILET ROOM NEAREST THE KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED CEILING IN FRONT PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE CHIPPING PAINT ON WALL AT DISH STORAGE RACK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED AN EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
JUL 92024PASSED1 violationDETAILS
JUL 9
2024
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED LARGE COOLER IN KITCHEN WITH COATING CHIPPING OFF SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
JUL 22024FAILED2 violationsDETAILS
JUL 2
2024
FAILED
2 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LARGE COOLER IN KITCHEN WITH COATING CHIPPING OFF SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
NOV 202023PASSED1 violationDETAILS
NOV 20
2023
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP STORED IN THE BUCKET IN THE HALLWAY LEADING TO BASEMENT. INSTRUCTED TO PROVIDE MOP HOOKS TO HANG MOPS TO ALLOW TO DRY.
MAY 122022PASSED1 violationDETAILS
MAY 12
2022
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN BOTH PUBLIC/STAFF UNISEX TOILET ROOMS. INSTRCUTED TO PROVIDE AND MAINTAIN.
show all 16 inspections →
AUG 242020PASSED1 violationDETAILS
AUG 24
2020
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO TO WEAR.
DEC 62019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
DEC 6
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISOR DISCLOSURE OR REMINDER STATEMENT ON MENU FOR RAW OR UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON THE MENU WITH DISCLOSURE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE FRONT ESPPRESSO COFFE MACHINE. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED IN BOTH UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND UNDERNEATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS REQUIREMENTS NOT MET NO RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE ALLERGEN TRAINING.
JUL 272017PASSED3 violationsDETAILS
JUL 27
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN THE TOP OF THE HOOD ON THE EXTERIOR TO REMOVE DUST AND DIRT DEBRIS BUILDUP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE DEEP FREEZER IN THE BASEMENT TO REMOVE PLASTIC AND FOOD DEBRIS BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DUST BUILDUP AROUND THE FAN VENT COVER OF THE REFRIGERATOR LOCATED IN THE FRONT OF THE HOUSE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
APR 72016PASSED2 violationsDETAILS
APR 7
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TOP WHITE SHELF IN POOR REPAIR,BROKEN AND DUCT TAPE IS USED,INSTRUCTED TO PROPER REPAIR /REPLACE SAID SHELF. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK PROVIDED AT FRONT SERVING / COFFEEE STATIONS. EMPLOYEE DOES MULTI TASK INCLUDING TAKE ORDERS,HANDLE MONEY AND SERVING OPENED FOOD TO CUSTOMERS. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE, ALSO PROVIDE SOAP, PAPER TOWELS/HAND DRYING DEVICE AT SAID AREA LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.
MAR 312016FAILED7 violationsDETAILS
MAR 31
2016
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-2-15,REPORT #1567075 #35-REPAIR AND SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE FOOD PREP AREA. #38-OBSERVED COUNTER TOP OPEN DEEP FRYER IN USE AND STORED ON TOP OF THE PREP TABLE. DEEP FRYER MUST BE MOVED UNDER THE VENTILATION HOOD SERIOUS VIOLATION:7-42-090 WE (CERTIFIED MANAGER)OBSERVED THE SAME VIOLATION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TOP WHITE SHELF IN POOR REPAIR,BROKEN AND DUCT TAPE IS USED,INSTRUCTED TO PROPER REPAIR /REPLACE SAID SHELF. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE,DUST AND DEBRIS ON THE FOLLOWING: HOOD,FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN LINER USED UNDER THE COFFEE MACHINES WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN DIRTY DUCT TAPE USED ON FLOOR IN THE KITCHEN,ALSO OBSERVED CARDBOARDS WITH DUCT TAPE ON FLOOR UNDER THE SWING DOOR BETWEEN THE FRONT AND KITCHEN AREA.POROUS MATERIAL UNABLE TO CLEAN,ALSO USE OF DUCT TAPE TO REPAIR IS PROHIBITED. INSTRUCTED TO REMOVE AND PROPER REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHT BULBS UNDER THE HOOD ARE BURNED. INSTRUCTED TO REPLACE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED BOTH WASH ROOM DOORS NOT SELF CLOSING EVEN THOUGHT THE SELF CLOSING DEVICE IS INSTALLED,INSTRUCTED TO REPLACE SELF CLOSING DEVICE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK PROVIDED AT FRONT SERVING / COFFEEE STATIONS. EMPLOYEE DOES MULTI TASK INCLUDING TAKE ORDERS,HANDLE MONEY AND SERVING OPENED FOOD TO CUSTOMERS. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE, ALSO PROVIDE SOAP, PAPER TOWELS/HAND DRYING DEVICE AT SAID AREA LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.
SEP 22015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 2
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 3 SLIDING DOOR PREP COOLER. OBSERVED SOUR CREAM AT 44.1F, SHELL EGGS AT 45.1F, TOFU AT 46.9F, WHIPPING CREAM AT 47.7F, SCRAMBLED EGGS AT 43.5F, BUTTERMILK AT 49F, SHREDDED CHEESE AT 61F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH APPROXIMATELY $430. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE BASEMENT REFRIGERATORS AND FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR AND SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED COUNTERTOP OPEN DEEP FRYER IN USE AND STORED ON TOP OF THE PREP TABLE. DEEP FRYER MUST BE MOVED UNDER THE VENTILATION HOOD.
MAY 212014PASSED9 violationsDETAILS
MAY 21
2014
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND BASEMENT STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN GUARDS INSIDE REACH-IN COOLER(DUST BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA(DEAD INSECTS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT FOOD AND UTENSIL STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD OR SHATTERPROOF IN BEVERAGE AND UTENSIL STORAGE AREAS. PROVIDE ADEQUATE LIGHTING INSIDE MIDDLE REFRIGERATOR IN BASEMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN BASEMENT REFRIGERATORS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
MAY 142014FAILED10 violationsDETAILS
MAY 14
2014
FAILED
10 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NO CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1361308 ON 9-6-13. 32-CUSTOMER TOILET ROOMS ADJACENT TO REAR PREP AREA. INSTRUCTED TO INSTALL COMPLETE SEPARATION BETWEEN BOTH AREAS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND BASEMENT STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN GUARDS INSIDE REACH-IN COOLER(DUST BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA(DEAD INSECTS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT FOOD AND UTENSIL STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD OR SHATTERPROOF IN BEVERAGE AND UTENSIL STORAGE AREAS. PROVIDE ADEQUATE LIGHTING INSIDE MIDDLE REFRIGERATOR IN BASEMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN BASEMENT REFRIGERATORS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
SEP 62013PASSED4 violationsDETAILS
SEP 6
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before usse.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Customer toilet rooms adjacent to rear prep area. Insstructed to install complete separation between both areas.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cutting board attached to prep table, can opener and exhaust hood not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment through-out premsies not cleaned. Instructed to detail clean daily.
JAN 262012PASSED4 violationsDETAILS
JAN 26
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN,MAINTAIN MANUAL CAN OPENER AND HOUSING ATTACHED,FAN COVERS INSIDE THE 2 DOOR COOLER KITCHEN AREA,SHELF AT FOOD PREP TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN,MAINTAIN DUSTS ACCUMULATIONS ON THE FAN BLADES,VENT COVERS IN THE DINING ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR,MAINTAIN SLOW DRAINING EXPOSED HANDSINK IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEANING EQUIPMENT MUST BE PROPERLY STORED,MAINTAIN IN A DESIGNATED AREA.
APR 202011PASSED2 violationsDETAILS
APR 20
2011
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD PROPERLY THATS IN POOR REPAIR IN KITCHEN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK, TO PROPERLY WASH, RINSE AND SANITIZE DISHES
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →