JAN 22
2025
PASS · 0 violations
FORBIDDEN ROOT.
Chicago Health Dept
1744-1746 W CHICAGO AVE · WICKER PARK, CHICAGO
Passed most recent inspection (Jan 2025).
14 inspections on record since 2015 · Last inspected Jan 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
56
total on record
LAST INSPECTED
JAN 2025
INSPECTION HISTORY
JAN 15
2025
FAIL 1 violation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
JAN 18
2024
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER IN THE STORAGE AREA ON THE UPPER FLOOR OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS.
JAN 12
2024
FAIL 8 violations 6 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. MUST BE ON SITE AT ALL TIMES.THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 30 MINUTES AFTER THE INSPECTION BEGAN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FOOD EMPLOYEE USING HAND WASHING SINK TO FILL UP PITCHER. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSES OTHER THAN HAND WASHING. THE MANAGER INSTRUCTED THE EMPLOYEE TO USE THE PREP SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN BAR AND HANDWASHING SINK ON SERVICE LINE WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE MANAGER-PROVIDED PAPER TOWELS. EMPLOYEE PROVIDED PAPER TOWELS TO HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10 SMALL FLIES IN BAR AREA OF FACILITY INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE-COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS, ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE STORAGE AREA ON THE UPPER FLOOR OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE.
DEC 28
2023
PASS · 0 violations
show all 14 inspections →
DEC 18
2023
FAIL 13 violations 5 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, POTATOES, BURGERS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN KITCHEN PREP AREA BLOCKED BY MOP BUCKET WITH CONTAINERS PLACED INSIDE, AND HANDWASHING SINK AT THE COOKLINE BLOCKED BY TRASHCAN DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING. CHEF REMOVED ITEMS FROM THE HANDWASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT THE FRONT PREP AREA, HANDWASHING SINK, AND NO PAPER TOWELS AT THE FRONT HOST STATION. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). COMBINED WITH PREVIOUS VIOLATION. PAPER TOWELS PROVIDED AT THE TIME OF INSPECTION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE FRONT HOST STATION. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HANDWASHING CLEANSER AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).COMBINED WITH PREVIOUS VIOLATION. CLEANSER WAS PROVIDED AT THE TIME OF INSPECTION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW-TEMPERATURE DISH MACHINE IN THE BAR NOT SANITIZING PROPERLY. CHLORINE READING 0 PPM. DISH MACHINE TAGGED; INSTRUCTED MANAGEMENT NOT TO USE UNTIL REPAIRED. MUST CONTACT CDPH FOR REINSPECTION WHEN THE DISH MACHINE IS REPAIRED AND PROPERLY MAINTAINS A SANITIZER READING BETWEEN 50-200 PPM. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS IN THE DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE CHLORINE SANITIZER (BLEACH) USED FOR DISH MACHINE SANITIZING. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF CHLORINE SANITIZER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BUILD UP AND FOOD DEBRIS AT THE BOTTOM OF REACH-IN FREEZER IN THE KITCHEN. INSTRUCTED TO REMOVE/DEFROST ICE AND DETAIL CLEAN BOTTOM OF FREEZER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE REAR PREP AREA NEXT TO PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FLOORS UNDER AND BETWEEN COOKING AND FRYING EQUIPMENT. INSTRUCTED TO DETAL CLEAN AND MAINTAIN.
MAR 24
2022
PASS W/ CONDITIONS 5 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE POSTED ONSITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HANDLED, PREPARED, AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINKS IN AT THE FOLLOWING HAND SINKS: MEN, WOMEN, AND FAMILY TOLIET ROOMS, DISH AREA, AND FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER LOCATED ACROSS FROM THE FRYERS. INSTRUCTED TO REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
DEC 3
2020
PASS W/ CONDITIONS 3 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING TCS FOODS ( BEEF, CHICKEN,...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
IN-USE UTENSILS: PROPERLY STORED
SPOONS IN USE AT PREP TABLE STORED IN STAGNANT WATER, INSTURCTED TO KEEP IN DRY CLEAN CONTAINER OR UNDER CONTINUOUS RUNNING WATER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CLEAN UTENSILS SHELF TOO CLOSE TO MOP SINK/ BUCKET. INSTRUCTED TO INSTALL A BARRIER TO PREVENT WASTE WATER FROM CONTAMINATING CLEAN UTENSILS
SEP 5
2019
PASS 2 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
AUG 29
2019
FAIL 12 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UNANBLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED ACCUMULATION OF BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. MUST DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD MUST PROVIDE CONSUMER ADVISORY AND DISCLOSE SUCH FOODS PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON LIGHT SHIELDS COVER INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60 .
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/22/18 REPORT#2213336 VIOLATION #58.NO ALLERGEN TRAINING.NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. #55 MUST CLEAN THE FLOORS UNDERNEATH THE ICE BIN & DUMP SINK AT THE BAR AND IN THE KITCHEN AROUND THE COOKING EQUIPMENT TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOOR DRAINS AT THE BAR AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
AUG 22
2018
PASS W/ CONDITIONS 6 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF SMALL REACH IN COOLER AT THE BAR TO REMOVE SPILL AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOORS UNDERNEATH THE ICE BIN & DUMP SINK AT THE BAR AND IN THE KITCHEN AROUND THE COOKING EQUIPMENT TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOOR DRAINS AT THE BAR AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED THE FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN. ALSO MUST REPLACE THE BRUNT OUT LIGHT UNDERNEATH THE HOOD ABOVE THE COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
AUG 1
2017
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS AND SERVES HAMBURGERS AND CHICKEN WINGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE RPESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE DUST FROM THE CEILING TILES SURROUNDING THE SUPPLY VENT IN THE REAR FOOD PREP AREA.
AUG 22
2016
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT AND ABOVE DISH MACHINES NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER 2ND FLOOR AREA, INSTRUCTED TO PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN, OFFENSIVE ODORS BASEMENT AREA, INSTRUCTED TO REPAIR PLUMBER ISSUES,
NOV 17
2015
PASS · 0 violations
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