NATY'S PIZZA #2.
1757 W CHICAGO AVE · WICKER PARK, CHICAGO
11 of 16 inspections passed, with 7 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAY 142025PASSED1 violation1 CRITICALDETAILS
No hands washing signs in employees restroom, Instructed to provide.
AUG 62024PASSED2 violationsDETAILS
OBSERVED RUSTED IN DOWNSTAIRS STORAGE AREA AND IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR OR REPAINT RACKS.
OBSERVED UNUSED 2 DOOR COOLER IN MAIN KITCHEN. OPERATOR STATED COOLER IS BROKEN. INSTRUCTED MANAGER TO REPAIR OR REMOVE COOLER FROM PREMISES.
SEP 112023PASSED2 violations1 CRITICALDETAILS
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR DOOR. MUST ENCLOSE OR PROVIDE A TIGHT-FITTING SEAL AT THE BOTTOM OF DOOR TO PREVENT PEST ENTRY.
MUST PROVIDE A SELF CLOSING DEVICE ON RESTROOM DOOR.
FEB 42022PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE.
OBSERVED A HOLES IN THE WALL IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO SEAL.
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS FOR PROOF OF VACCINATION CARDS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
OBSERVED NO RECORD OF LIST OF EMPLOYEES VACCINATION STATUS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
SEP 232020PASSED1 violationDETAILS
MINOR LEAK NOTED AT BOTTOM OF 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
show all 16 inspections →
AUG 82019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
MENU DOES NOT DISCLOSE OR INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
NO COVER WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.
JUL 162018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
INSTRUCTED MANAGER TO COMPLY WITH THE EMPLOYEE HEALTH POLICY REQUIREMENT OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION.
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CLEAN UP PROCEDURE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION.
NO ALLEREN TRAINING. INSTRUCTED MANAGER HE MUST COMPLY WITH NEW CODE OR CITATIONS WILL FOLLOW.
MAR 72017PASSED1 violationDETAILS
DEFROST REACH-IN FREEZER LOCATED IN THE BASEMENT TO REMOVE FROST BUILDUP AND MAINTAIN. INSTRUCTED TO REMOVE DUST BUILDUP FROM THE FAN VENT COVER AND CONDENSER LOCATED IN THE WALK-IN COOLER.
MAY 52016FAILED1 violation1 CRITICALDETAILS
Previous serious violation not corrected from 4-28-16,report#1763822 #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM: 10-22-15 REPORT #1454264 #36-LIGHT SHEILD NEEDED AT LIGHT ABOVE THE PREP AREA. MUST INSTALL AND MAINTAIN. #38-SPLASH GUARD NEEDED AT HAND SINK. MUST INSTALL AND MAINTAIN. TODAY(4-28-16)OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090 Today 5-5-16 splash guard not provided at exposed hand sink . Business owner bought a new exposed hand sink with attached splash guard,however not installed.Manager stated said sink will be installed between today and tomorrow. 48 hours notice given to install the new sink under City plumbing code critical violation:7-42-090
APR 282016FAILED2 violationsDETAILS
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM: 10-22-15 REPORT #1454264 #36-LIGHT SHEILD NEEDED AT LIGHT ABOVE THE PREP AREA. MUST INSTALL AND MAINTAIN. #38-SPLASH GUARD NEEDED AT HANDSINK. MUST INSTALL AND MAINTAIN #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. TODAY(4-28-16)OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
REMOVE ALL FOOD PARTICLES FROM EXPOSED HAND SINK.KEEP IT CLEAN
OCT 222015PASSED3 violationsDETAILS
LIGHT SHEILD NEEDED AT LIGHT ABOVE THE PREP AREA. MUST INSTALL AND MAINTAIN.
SPLASH GUARD NEEDED AT HANDSINK. MUST INSTALL AND MAINTAIN.
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
AUG 222014PASSED3 violationsDETAILS
REPLACE VENT COVER IN WASHROOM.
PROVIDE LIGHT SHIELDS IN VENTILATION HOOD AND WALK-IN COOLER.
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
OCT 82013PASSED1 violationDETAILS
NO COVER ON VENT IN WASHROOM.MUST INSTALL.
OCT 252011PASSED4 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT FRONT DOOR
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE FAUCET LEAK AT MOP SINK, AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
JUN 92010PASSED3 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE WALK-IN-COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →